Wells G-196_240/60/3 36 Inch Electric Built-in Griddle with Smooth Steel Plate

The Wells G-196_240/60/3 built-in electric griddle is a commercial-grade cooking appliance designed for precise, high-performance food preparation in professional kitchens. Featuring a smooth polished steel cooking surface measuring 34 inches by 18 inches, this model provides a durable and sanitary platform for a variety of culinary tasks. Its stainless steel construction ensures long-term resistance to corrosion and impact, while zoned thermostatic heat control allows for independent temperature regulation across the cooking surface, optimizing workflow efficiency in busy foodservice environments. With a width of 36.5 inches, depth of 23.56 inches, and a weight of 180 pounds, it is suitable for integrated installation in food preparation stations requiring reliable, high-output griddling capabilities.

Top Wells G-196_240/60/3 Features

This built-in electric griddle offers precise zoned thermostatic control with durable stainless steel construction, ensuring easy maintenance and efficient heat distribution. The smooth polished steel plate supports high-volume cooking, ideal for medium throughput kitchen setups. Designed for easy cleaning access and consistent performance, it integrates seamlessly with existing kitchen layouts to enhance productivity in commercial foodservice settings.

• Independent heat zones: enables precise temperature control for diverse cooking needs
• Stainless steel construction: offers corrosion resistance and high durability
• Large cooking surface: 34"W x 18"D supports high-volume food prep
• Adjustable thermostatic control: facilitates consistent, targeted heat application
• Built-in design: simplifies installation and workflow integration in commercial kitchens

Best suited for medium-volume restaurant kitchens needing reliable, efficient griddling capabilities.

Wells G-196_240/60/3 Technical Specs

The Wells G-196_240/60/3 electric built-in griddle operates at a voltage of 240V with a frequency of 60Hz, delivering 3-phase power at an amperage suitable for high-demand food prep. Its robust stainless steel exterior and smooth steel griddle plate ensure durability and ease of cleaning. The unit weighs approximately 180 pounds and measures 36.5 inches in width by 23.56 inches in depth, with a height fitting standard commercial installation. The zoned thermostatic control provides independent temperature regulation across the 34-inch by 18-inch cooking surface, supporting consistent cooking results. The appliance is air-cooled, ensuring safe operation during continuous use. Its construction adheres to food safety standards, with corrosion-resistant materials compatible with routine cleaning routines. Designed for built-in installation, it offers a reliable solution for professional culinary environments seeking precise heat control and high-quality performance.

• Electrical Requirements: 240V, 60Hz, 3-phase, suitable for commercial kitchens
• Cooling Method: Air-cooled system for temperature stability
• Construction & Finish: All stainless steel exterior with smooth steel griddle plate
• Dimensions: 36.5" W x 23.56" D x standard height
• Weight: 180 lbs for stability and durability
• Control Type: Zoned thermostatic for independent heat regulation
• Food Safety & Maintenance: Stainless steel surface supports routine cleaning, resistant to corrosion and impact, facilitating sanitation

What is a commercial built-in electric griddle?

A commercial built-in electric griddle is a foodservice appliance designed for installation into a countertop or dedicated cooking station, providing a flat, smooth cooking surface for versatile food preparation in professional kitchens. The Wells G-196_240/60/3 incorporates a stainless steel exterior and a durable polished steel plate, suitable for high-volume cooking applications such as breakfast stations, diner setups, or deli counters. Its zoned thermostatic controls allow operators to cook multiple items at different temperatures simultaneously, increasing operational efficiency. Typically installed in restaurant, cafeteria, or catering environments, it supports moderate workloads by maintaining consistent heat distribution and ease of cleaning, making it an integral part of commercial kitchen equipment for quick, reliable food production.

Top Commercial Griddles for Medium-Volume Foodservice Settings

The Wells G-196_240/60/3 is a robust built-in electric griddle engineered for dependable operation in medium-capacity kitchens, combining precise heat control with stainless steel durability. It is ideal for settings requiring consistent, high-quality griddling performance during routine food preparation tasks, such as breakfast service or sandwich assembly.

• Operation for moderate throughput in busy restaurant environments
• Compact commercial kitchen use in limited space layouts
• Designed for high-temperature, durable cooking in institutional settings
• Handles multiple food items simultaneously, improving workflow
• Suitable for retrofitting into existing counters with built-in design

Why Choose Wells G-196_240/60/3

Wells G-196_240/60/3 stands out with its robust stainless steel construction, precise zoned thermostatic control, and built-in design optimized for efficient kitchen workflows. Its 34-inch by 18-inch smooth steel surface supports high-volume food prep while ensuring longevity and easy sanitation, positioning it as a reliable choice among commercial electric griddles for busy foodservice operations.

• Self-contained, built-in design streamlines installation and operation
• High-grade stainless steel resists corrosion and impacts
• Independent control zones enhance multi-item cooking efficiency
• Large, smooth surface supports consistent high-volume output
• Engineered for easy cleaning and maintenance in commercial environments