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Why you’ll love it

RestaurantSupply.com is your trusted source for Wells built-in electric griddles.

  • Authorized Wells dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wells G-196_208/60/1 built-in electric griddles
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wells G-196_208/60/1 34 Inch Electric Griddle Built-in Stainless Steel with Zoned Thermostatic Control

Wells  |  MFG #: G-196_208/60/1  |  Item #: 457540
Item: #457540

Technical details
Manufacturer Wells (Middleby)
Model Number G-196_208/60/1
Manufacturer Part # G-196_208/60/1
Griddle Plate Finish Smooth Steel
Cooking Surface Width (side - side) 30" - 36"
Cooking Surface Depth (front - back) 10" - 19"
Control Type Thermostatic
Exterior Finish All Stainless Steel Exterior
Width 36.5"
Depth 23.56"
Weight 180 lbs

About this item

Product Details

The Wells G-196_208/60/1 Built-in Electric Griddle is a commercial-grade cooking surface designed for high-performance foodservice environments. This model features a smooth polished steel griddle plate with a 34-inch width by 18-inch depth cooking area, providing ample space for versatile grilling applications. Constructed entirely from stainless steel, it offers durability and corrosion resistance suited for intense kitchen use. The unit is equipped with zoned thermostatic heat control, allowing precise temperature adjustments across different sections, enhancing workflow efficiency in busy commercial kitchens. Its robust build and technical specifications make it an ideal choice for restaurants, catering operations, and institutional food preparation settings seeking reliable, high-capacity griddling.

Top Wells G-196_208/60/1 Features

The Wells G-196_208/60/1 built-in electric griddle offers precise zoned thermostatic control with separate temperature zones for versatile cooking. Its stainless steel construction ensures long-term durability and ease of maintenance, ideal for high-volume applications. The smooth polished steel surface facilitates even heat distribution and quick cleanup, optimizing kitchen workflow. Designed for built-in installation, it integrates seamlessly into custom counters, supporting efficient food prep. Its compact 36.5" wide footprint maximizes space while providing a sizable cooking surface suitable for medium duty foodservice environments.

  • Thermostatic control: zoned heat adjustment for multitasking culinary operations
  • High durability: stainless steel exterior withstands rigorous commercial cleaning
  • Easy to clean: smooth polished steel surface simplifies maintenance routines
  • Built-in design: efficient integration into custom kitchen counters
  • Ample cooking surface: 30"–36" width and 10"–19" depth supports diverse menu requirements

Suitable for medium-volume restaurants, catering prep stations, or institutional kitchens requiring reliable griddling technology.

Wells G-196_208/60/1 Technical Specs

The Wells G-196_208/60/1 built-in electric griddle operates on a 208-volt, three-phase power supply, consuming approximately 3.2 kWh per hour during typical usage. Its thermostatic control provides accurate temperature regulation across its stainless steel construction, with an operating range suitable for sustained high-temperature cooking. The unit measures 36.5 inches wide, 23.56 inches deep, and weighs 180 pounds, designed for permanent installation within custom restaurant counters. Its smooth steel surface is food-safe, corrosion-resistant, and easy to clean, supporting consistent sanitation practices. The electrical system and construction materials are engineered for longevity in demanding commercial environments, making it reliable for continuous operation. The unit's dimensions and weight facilitate stable installation, while its all-stainless exterior ensures high-end durability and ease of maintenance.

  • Electrical requirements: 208 V, three-phase, 3.2 kW power draw
  • Construction & finish: stainless steel exterior with smooth polished surface
  • Dimensions: 36.5" W x 23.56" D x height (specify if needed)
  • Weight: 180 lbs for stable installation
  • Temperature range: Operating range suitable for high-temperature cooking, max safety at specified limits
  • Installation setup: Built-in integration into custom counter configurations

What is a commercial built-in electric griddle

A commercial built-in electric griddle is a high-capacity, durable cooking appliance integrated into kitchen counters for streamlined food production. This model features a heavy-duty stainless steel construction with a smooth steel surface designed for even heat distribution and easy cleaning. Typically installed in restaurant or institutional kitchens, it supports medium workload sequences with precise thermostatic control suitable for preparing breakfast, sandwiches, or grilled items. The Wells G-196_208/60/1 specifically provides a 34-inch cooking surface with zoned temperature zones, ideal for versatile, high-throughput foodservice operations requiring consistent performance and efficient workflow.

Top Commercial Griddles for Medium-Volume Foodservice Settings

The Wells G-196_208/60/1 offers sturdy, reliable performance for medium-duty kitchens, with precise temperature controls and robust stainless steel construction. Designed for built-in operation, it supports efficient workflow and consistent results in restaurant or catering environments. This model excels in high-quality cooking performance while maintaining ease of maintenance and installation, making it suitable for busy commercial operations seeking dependable equipment.

  • Operation type — ideal for moderate throughput environments
  • Kitchen setting — suitable for custom restaurant countertops
  • Foodservice category — supports diverse griddle-focused menu items
  • Workload qualifier — optimized for medium-volume daily use
  • Use case — enhances workflow in commercial kitchen prep stations

Why Choose Wells G-196_208/60/1

Wells G-196_208/60/1 distinguishes itself through its durable stainless steel construction, zoned thermostatic control, and built-in design, facilitating seamless integration into professional kitchens. Unlike standard portable models, it offers a permanent, space-efficient solution with consistent performance and precise heat management, improving operational efficiency and sanitation in high-demand foodservice venues.

  • Self-contained, built-in design for streamlined kitchen layouts
  • Robust stainless steel surface resists scratches and corrosion
  • Zoned thermostatic controls enable multitasking cooking at different temps
  • Designed for reliable performance during sustained daily use
  • Compact footprint maximizes workspace in custom kitchen setups

Customer reviews

Wells G-196_208/60/1 Griddle Built-in Electric
Wells (Middleby)

Wells G-196_208/60/1 34 Inch Electric Griddle Built-in Stainless Steel with Zoned Thermostatic Control

$5,251.00 $9,548.00

Wells (Middleby), G-196_208/60/1, Griddle, built-in, electric, smooth polished steel griddle plate, 34"W x 18"D cooking surface stainless steel construction, zoned thermostatic heat control, RU, NSF-4