Wells G-19_240/60/3 34 Inch Griddle Electric Countertop Stainless Steel with Removable Splashguard

The Wells G-19_240/60/3 Countertop Electric Griddle is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a smooth polished steel cooking surface measuring 34-1/4" W x 18-5/16" D, this model offers precise thermostatic heat control and stainless steel construction for durability and easy maintenance. Its compact footprint makes it suitable for countertop installation in busy kitchens requiring consistent, efficient heat distribution and quick cleanup. Ideal for operations focused on breakfast, sandwiches, and grilling, the G-19_240/60/3 combines technical reliability with efficient workflow integration.

Top Wells G-19_240/60/3 Features

This electric countertop griddle is tailored for commercial kitchens with moderate throughput, offering zone thermostatic control for precise temperature management. Its stainless steel construction and smooth steel plate ensure durability and uniform heat, reducing hot spots. The removable splash guard simplifies cleaning, while the 4" adjustable legs facilitate ergonomic setup in various workspaces. Designed for high-volume food preparation, it supports efficient workflow in busy restaurant and cafeteria settings.

• Precise thermostatic zones enable accurate temperature control across cooking surface
• Heavy-duty stainless steel build provides corrosion resistance and long-term durability
• Removable splash guard simplifies cleaning and maintenance routines
• Large cooking surface accommodates multiple items simultaneously for high efficiency
• Adjustable legs allow ergonomic height customization for varied kitchen layouts

Designed for commercial kitchens needing consistent heat and easy cleaning, suitable for medium-volume foodservice operations.

Wells G-19_240/60/3 Technical Specs

The Wells G-19_240/60/3 countertop electric griddle operates on a 240V power supply at 60Hz with a three-phase connection, consuming approximately 4.2 kW of energy. Its stainless steel construction ensures robustness and hygiene compliance, with a 34-1/4" wide x 18-5/16" deep cooking surface designed for moderate-duty applications. Weighing 190 lbs, it features a smooth steel plate finish with a polished exterior, verified for NSF, CE, UL, and CSA standards. The control system utilizes thermostatic regulation within a temperature resistance range suitable for cooking hot food items, facilitating consistent results. Its dimensions include a height of 16", width of 36.5", and depth of 23.56", making it suitable for countertop installation with proper clearance and airflow. Maintenance involves disassembly of the splash guard and surface cleaning, with accessories such as gaskets and seals as options. The unit is designed for quick setup with minimal disassembly required, and its self-contained design simplifies integration into existing kitchen layouts.

• Electrical Requirements: 240V, 60Hz, three-phase, 4.2 kW
• Construction & Finish: All stainless steel exterior with smooth polished steel plate
• Dimensions: 36.5"W x 23.56"D x 16"H
• Weight: 190 lbs
• Temperature Range: Operates within safe cooking temperature limits for consistent results
• Certifications: Certified for NSF, CE, UL, and CSA standards

• Electrical Compatibility: Requires 240V supply with dedicated circuit
• Installation Clearance: Needs adequate countertop clearance for ventilation and airflow
• Maintenance Access: Removable splash guard for routine cleaning and surface disassembly
• Power Connections: Three-phase plug compatible with standard commercial outlets
• Usage Conditions: Suitable for countertop mounting in high-use foodservice environments

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring a flat, smooth cooking surface capable of precise temperature control. The Wells G-19_240/60/3 model is a self-contained, countertop electric griddle with stainless steel construction and a polishing finish that supports consistent heat distribution. Typically installed in restaurant, cafeteria, or fast-food kitchen setups, it is suited for preparing breakfast items, sandwiches, and grilled products efficiently in moderate workload settings, ensuring durability and easy cleaning.

Top countertop electric griddles for moderate-volume foodservice kitchens

Reliable and robust, the Wells G-19_240/60/3 offers precise zone thermostatic control ideal for high-demand food prep stations. Constructed from stainless steel, it supports efficient workflow and durable operation in commercial kitchens focused on breakfast, lunch, and snack service. Designed for moderate workloads, it integrates seamlessly into fast-paced foodservice environments, with features supporting easy maintenance and ergonomic operation.

• Operation for moderate-volume restaurants and cafeterias
• Suitable for compact commercial kitchen spaces
• Ideal for breakfast, sandwiches, and grill-based menus
• Supports steady throughput in fast-paced food prep
• Optimized for countertop installation with efficient workflow integration

Why Choose Wells G-19_240/60/3 ?

Constructed with high-quality stainless steel and equipped with zoned thermostatic controls, the Wells G-19_240/60/3 delivers consistent, even heating for reliable cooking performance. Its durable build and removable splash guard simplify daily cleaning, reducing downtime and enhancing sanitation. The compact footprint and adjustable legs facilitate ergonomic setup and seamless integration into various kitchen layouts, making it a superior choice for busy foodservice operations seeking reliable, efficient equipment.

• Self-contained design reduces installation complexity
• Heavy-duty stainless steel withstands high-use environments
• Precise heat zones improve cooking consistency
• Removable splash guard simplifies cleaning routines
• Compact profile fits limited countertop space