Wells F-556_240/60/1 14 Inch Electric Deep Fryer with Two Baskets

The Wells F-556_240/60/1 Fryer Electric Drop-in is a commercial-grade single-pot deep fryer designed for integrated kitchen environments. Constructed from durable stainless steel, this drop-in fryer features a 15 lb. capacity and thermostatic controls for precise temperature regulation. It is ideal for mid-volume restaurant operations and foodservice establishments requiring efficient frying solutions, with a focus on robustness and ease of maintenance. Its stainless steel fry pot and control housing ensure longevity and consistent performance in high-use environments.

Top Wells F-556_240/60/1 Features

The Wells F-556_240/60/1 electric drop-in fryer provides reliable performance for commercial kitchens with a stainless steel fry pot and thermostatic controls. Equipped with two half-size baskets, it supports quick, efficient frying workflows. Its resilient construction ensures durability in high-demand environments, and the drop-in design facilitates seamless installation in custom countertops, optimizing kitchen space and workflow. Designed for moderate throughput, it supports consistent cooking results in busy foodservice settings.

• Precise thermostatic controls: for accurate temperature management during continuous operation
• Stainless steel construction: enhances durability and corrosion resistance
• Drop-in installation: simplifies integration within custom kitchen layouts
• 15 lb. capacity single pot: supports consistent output for medium kitchen throughput
• Includes (2) half-size baskets: facilitates multitasking and quick service

Suitable for mid-volume restaurants and commercial fry stations requiring reliable, easy-to-maintain equipment.

Wells F-556_240/60/1 Technical Specs

The Wells F-556_240/60/1 fryer's technical design features an easy-to-integrate footprint with dimensions of 14.75 inches in width and 23.5 inches in depth, supported by a weight of approximately 39 lbs. It operates on a standard electrical supply of 240V, 60Hz across a single phase, drawing a total of 15 amps and consuming approximately 3.6 kW per hour. Crafted from high-quality stainless steel, it withstands operating temperatures up to 400°F, with a safe operating range suitable for continuous frying. Its NSF approval indicates compliance with sanitation standards suitable for foodservice environments. The unit's construction incorporates a stainless steel food-compatible fry pot and control housing, designed for straightforward cleaning and maintenance, supported by disassembly for routine upkeep. The fryer’s self-contained design ensures ease of installation and efficient workflow integration.

• Electrical Requirements: 240V, 60Hz, single phase, 15A, 3.6 kW
• Construction & Finish: stainless steel fry pot and exterior
• Dimensions: 14.75 in. W x 23.5 in. D
• Weight: 39 lbs.
• Temperature Range: up to 400°F operating temperature
• Food Safety: stainless steel construction allows for easy cleaning and sanitation
• Capacity: 15 lbs. of oil in the single pot
• Included Accessories: (2) half-size baskets

• Electrical Compatibility: must be wired for 240V single-phase power supply
• Installation Clearance: requires proper airflow and drainage for optimal operation
• countertop Mounting: drop-in design for seamless countertop integration
• Cleaning Routine: disassembly of fry pot supports routine sanitation
• Maintenance Access: front panel removal for service and troubleshooting

What is a commercial drop-in fryer?

A commercial drop-in fryer is a built-in deep frying appliance designed for seamless integration into custom kitchen counters, supporting high-volume food preparation. It features a durable stainless steel construction with a self-contained electrical system to facilitate quick installation and maintenance. The Wells F-556_240/60/1 fryer, for example, is suitable for foodservice environments requiring consistent frying performance with easy access for sanitation and repair, making it ideal for mid-volume restaurant kitchens and fast casual restaurants.

Top commercial fryers for medium-volume foodservice settings

Designed for reliable fry output and robust build, the Wells F-556_240/60/1 supports efficient kitchen workflows in mid-sized restaurants, featuring easy maintenance, precise temperature controls, and durable stainless steel construction. Wells (Middleby) model F-556_240/60/1 provides consistent results for moderate throughput environments.

• Operation for moderate throughput kitchens
• Ideal for compact commercial spaces
• Supports full-pot frying for various menu items
• Engineered for durable, long-term performance
• Suitable for installations requiring drop-in functionality

Why Choose Wells F-556_240/60/1?

Wells F-556_240/60/1 sets itself apart through its sturdy stainless steel build, precise thermostatic controls, and drop-in design that simplifies installation within custom counters. Its reliable, low-maintenance features enhance operational efficiency, while its size and configuration optimize space in moderate-volume foodservice environments. Compared to standard models, it offers stronger construction and seamless integration suited for busy kitchens seeking durability and performance.

• Self-contained design for straightforward installation
• Stainless steel for enhanced durability and sanitation
• Drop-in fit for custom countertop integration
• Reliable thermostatic controls for consistent frying
• Optimized for moderate throughput and ease of maintenance