Wells BWB-1SE_120/60/1 10 Inch Belgian Waffle Baker Single Round with Electric Cast Aluminum Grid

The Wells BWB-1SE_120/60/1 Belgian Waffle Baker Single Round is a commercial-grade appliance designed for high-efficiency waffle production in restaurant, hotel, and catering environments. Equipped with a cast aluminum round grid, electronic controls, and an automatic timer, it ensures consistent waffle quality and precise cooking cycles. Its stainless steel construction provides durability and sanitary surface quality, supporting continuous culinary operations. This model functions with a standard voltage of 120V, 60Hz, single-phase, and consumes approximately 29 pounds of power, making it suitable for busy commercial kitchens requiring reliable, rapid waffle baking.

Top Wells BWB-1SE_120/60/1 Features

The Wells BWB-1SE_120/60/1 Belgian Waffle Baker features electronic controls and an automatic timer for optimized cooking cycles, facilitating high-volume waffle production. Constructed with stainless steel for longevity and ease of cleaning, it offers robust durability. Its single round cast aluminum grid simplifies maintenance and replacement, suited for continuous commercial operation. Designed to fit seamlessly into prep stations or counter setups, it enhances workflow efficiency in foodservice environments.

• High-capacity baking: Consistent waffles with precision control technology
• Durable construction: Stainless steel body resists corrosion and wear
• User-friendly controls: Electronic interface with automatic timer for precise baking
• Easy maintenance: Cast aluminum grid simplifies cleaning and replacement
• Optimized workflow: Compact footprint fits tight kitchen spaces and reduces setup time

Ideal for medium-volume commercial foodservice facilities seeking precise, reliable waffle baking automation

Wells BWB-1SE_120/60/1 Technical Specs

The Wells BWB-1SE_120/60/1 model operates on a standard electrical requirement of 120V, 60Hz, single-phase, with an amperage draw of approximately 15A, consuming around 1.8 kWh per 24 hours. Its self-contained design incorporates all necessary heating components within the stainless steel frame, supporting efficient, even heat distribution across its cast aluminum round grid. Weighing 29 pounds, it measures 10.13 inches in width, 14 inches in depth, and stands at 10.63 inches high, with a durable construction that withstands daily commercial use. Its compliance with cULus safety standards ensures reliable operation. The unit's operating temperature range is optimized for waffle baking, with easy-to-clean surfaces suited for frequent sanitation. The non-slip feet and rounded edges contribute to safe, stable placement, while disassembly allows straightforward maintenance and grid replacement.

• Electrical requirements: 120V, 60Hz, single-phase, 15A
• Cooling method: Internal electric heating
• Production capacity: Up to 12 waffles/hour, suitable for medium-volume service
• Construction: Stainless steel exterior with aluminum grid
• Dimensions: 10.13"W x 14"D x 10.63"H
• Weight: 29 lbs
• Temperature range: Optimized for consistent waffle baking performance
• Safety features: cULus listed, anti-slip feet, rounded corners
• Cleaning & maintenance: Detachable aluminum grid simplifies sanitation

What is a commercial waffle maker?

A commercial waffle maker is a foodservice appliance designed for high-capacity, consistent waffle production in professional kitchens. The Wells BWB-1SE_120/60/1 model operates with electric heating, featuring precise electronic controls and automatic timers to ensure uniform baking. Its stainless steel construction supports durability and hygiene, making it suitable for busy restaurants, hotels, or catering facilities that require reliable, continuous waffle output. Ideal for medium-volume foodservice settings, this unit is engineered for operational efficiency and ease of maintenance in high-demand environments.

Top commercial waffle makers for medium-volume foodservice environments

Built for precise automation, reliable function, and robust construction, the Wells BWB-1SE_120/60/1 excels in medium-volume kitchen applications. Its durable stainless steel and aluminum grid support consistent output and sanitation, ideal for restaurant service or catering operations. Designed for operation in busy commercial kitchens, it offers dependable performance with efficient workflow integration.

• Operation for mid-volume restaurant baking operations
• Compact footprint suitable for limited kitchen spaces
• Foodservice-grade stainless steel construction ensures longevity
• Rapid baking cycles support moderate throughput needs
• Electronic controls enhance precision and ease of use

Why Choose Wells BWB-1SE_120/60/1

Wells BWB-1SE_120/60/1 distinguishes itself through its high-quality stainless steel build, electronic automation, and durable cast aluminum grid, offering a reliable solution for medium-volume waffle production. Its efficient energy use, simplified maintenance, and consistent baking performance enable commercial kitchens to enhance productivity and product presentation without sacrificing sanitation or operational integrity.

• Enhanced durability with stainless steel construction
• Self-contained design with integrated heating system
• Precise electronic controls for consistent results
• Compact size optimized for tight kitchen layouts
• Easy cleaning with detachable aluminum grid