Wells B-506_240/60/3 36 Inch Electric Charbroiler Built-in Cast Iron Grate with Grease Pan

The Wells B-506_240/60/3 Charbroiler is a commercial-grade built-in electric cooking unit designed for high-demand foodservice environments. Featuring a 36-inch width with durable stainless steel construction, this charbroiler is equipped with a cast iron grate with double lift-up radiant elements for efficient heat distribution. Its integrated grease pan, accessible scraper/brush, and robust build optimize operational performance and ease of maintenance, making it suitable for professional kitchens requiring reliable high-temperature surface cooking with precise control.

Top Wells B-506_240/60/3 Features

The Wells B-506_240/60/3 is engineered for commercial kitchens that require consistent, high-output grilling. Its 36-inch wide stainless steel frame hosts a cast iron grate with double lift-up radiants, facilitating easy cleaning and durable heat retention. Designed for built-in installation, it supports efficient workflow with a grease management system and user-friendly scraper and brush accessories, ideal for busy restaurant or cafeteria settings.

• Functionality: 36" wide cooking surface with cast iron grate enhances heat conduction.
• Durability: Stainless steel exterior ensures corrosion resistance and longevity.
• Ease of Maintenance: Cast iron grate with lift-up radiants simplifies cleaning routines.
• Application Fit: Built-in design integrates seamlessly into commercial cooking lines.
• Workflow Optimization: Grease pan and scraper/support streamline operational procedures.

Ideal for medium-volume restaurant operations requiring durable, reliable charbroiling with straightforward maintenance.

Wells B-506_240/60/3 Technical Specs

The Wells B-506_240/60/3 operates on a three-phase power supply at a voltage of 240 V and a frequency of 60 Hz, with an electrical consumption of approximately 3 kW, ensuring consistent high-temperature output suitable for demanding foodservice uses. It features all stainless steel construction with a width of 36.5 inches and a depth of 29.5 inches, weighing 142 lbs for solid installation. The cast iron grate provides durable cooking surfaces, while double lift-up radiant elements facilitate easy cleaning and adjustments. This unit is designed to integrate into built-in kitchen setups, offering reliable performance in professional cooking environments.

• Electrical Requirements: 240 V, 3-phase, 60 Hz, approximately 3 kW power draw
• Cooling Method: N/A (electric heated, no cooling system required)
• Construction & Finish: All stainless steel exterior for corrosion resistance
• Dimensions: 36.5" W x 29.5" D x specified height for installation fit
• Cleaning & Maintenance: Lift-up radiants and accessible grease pan ease cleaning routines
• Usage Compatibility: Installs into built-in configurations in commercial kitchens

What is a commercial electric charbroiler?

A commercial electric charbroiler is a heavy-duty cooking appliance designed for high-volume grilling applications in restaurant kitchens and foodservice outlets. It provides even, intense heat through cast iron grates and radiants, facilitating efficient searing and grilling of meats, vegetables, and sandwiches. The Wells B-506_240/60/3 model features a built-in design, robust stainless steel construction, and easy-to-clean components, making it an ideal choice for mid-volume restaurant operations and professional culinary environments requiring consistent performance and durability.

Top commercial electric charbroilers for restaurant kitchens

High-quality built-in electric charbroilers deliver durable, consistent grilling with optimized workflow, suitable for restaurant kitchens and catering services. The Wells B-506_240/60/3, with its stainless steel build and precision heating, exemplifies robust restaurant-ready equipment designed for medium throughput foodservice settings.

• Operation Type — suitable for established commercial kitchens
• Kitchen Type — ideal for compact or open-concept food prep areas
• Foodservice Category — optimal for grilling meat, vegetables, and sandwiches
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — enhances efficiency for foodservice menu offerings requiring grilled items

Why Choose Wells B-506_240/60/3

Compared to standard models, the Wells B-506_240/60/3 features a precisely engineered 36-inch cast iron grate with double lift-up radiants and an all stainless steel exterior, ensuring longevity and uniform heat. Its built-in design maximizes kitchen space, and the grease management system simplifies maintenance, making it a reliable, restaurant-ready appliance that enhances operational efficiency in busy foodservice settings.

• Compact built-in footprint with robust construction
• Heavy-duty cast iron grate for consistent heat conduction
• Easy-to-access grease pan and lift-up radiants for maintenance
• Restaurant-capable heating output supports medium volume service
• Designed for durable, long-term performance in commercial kitchens