The Wells B-506_208/60/3 Charbroiler is a professional-grade built-in electric cooking equipment designed specifically for commercial foodservice environments. Featuring a 36-inch width with durable stainless steel construction and cast iron radiants, this unit offers efficient heat distribution and easy maintenance. Its integrated grease pan and scraper facilitate sanitary cleanup, making it ideal for high-volume restaurant or cafeteria applications requiring consistent, high-capacity broiling performance within a compact footprint.
Top Wells B-506_208/60/3 Features
The Wells B-506_208/60/3 Charbroiler delivers precise heat output through double lift-up radiants, supporting uniform cooking across its 36-inch width. Constructed with all stainless steel for corrosion resistance and longevity, it incorporates a cast iron grate for durability under frequent use. The built-in design simplifies installation in integrated kitchen layouts, while the grease management system and accessible cleaning components streamline daily maintenance. Its moderate workload capacity suits busy cooking lines and countertop setups, ensuring operational efficiency for medium-volume food preparation tasks.
- Powerful electric operation: 208V, 3-phase system supports consistent heat transfer.
- Durable stainless steel construction: Ensures corrosion resistance and easy cleaning.
- Cast iron grate design: Handles frequent use in high-traffic kitchens.
- Built-in grease pan & scraper: Facilitates sanitary and efficient cleanup.
- Compact 36" width fits built-in countertops: Optimized for space-constrained kitchens.
This charbroiler is suitable for installations demanding reliable, commercial-grade broiling performance with simplified maintenance routines.
Wells B-506_208/60/3 Technical Specs
The Wells B-506_208/60/3 model operates on a 208-volt, 3-phase electrical supply, consuming approximately 3.2 kW and designed for immediate field connection with specified power requirements. Its air-cooled design maintains optimal operating temperature and system longevity during continuous use. The unit's stainless steel exterior provides both environmental resistance and ease of cleaning, while the cast iron grate supports high thermal mass for fast heating and consistent broiling. Weighing 142 lbs, this constructed unit measures 36.5 inches wide by 29.5 inches deep, enabling seamless integration into custom kitchen configurations. Its construction materials meet industry standards, supporting food safety and sanitation compliant with commercial kitchen regulations. The product features double lift-up radiants for efficient heat coverage and accommodates moderate workload levels typical of busy food prep stations.
- Electrical requirements: 208V, 3-phase, 3.2 kW power input for reliable operation.
- Cooling method: Air-cooled system for continuous use and durability.
- Construction & finish: All stainless steel exterior with cast iron grate materials.
- Dimensions & weight: 36.5" W x 29.5" D x high, weighs 142 lbs.
- Cleaning & maintenance: Removable grease pan and lift-up radiants for straightforward servicing.
- Installation considerations: Requires adequate clearance for airflow and electrical connection.
- Operational safety: Designed with rounded edges and durable construction for reliable commercial use.
What is a commercial built-in electric charbroiler
A commercial built-in electric charbroiler is a high-capacity cooking appliance designed for integration into restaurant or cafeteria kitchen counters. It features stainless steel construction and cast iron radiants for even heat distribution, supporting efficient broiling of meats, vegetables, and more. Typically installed in undercounter or custom-built installations, it offers durable performance and sanitary ease of maintenance, making it suitable for mid-volume foodservice environments such as busy restaurants or institutional kitchens. The Wells B-506_208/60/3 model exemplifies these characteristics with its robust build and precise heating capabilities tailored for demanding food prep tasks.
Top commercial built-in electric charbroilers for medium-volume foodservice Settings
These units provide reliable electric broiling solutions suitable for culinary operations requiring consistent heat and quick cleanup, with Wells B-506_208/60/3 as a prime example of durability, precise control, and professional-grade construction in regulated foodservice environments.
- Operation type — ideal for moderate throughput manufacturing kitchens
- Kitchen setting — suited for compact commercial spaces and built-in applications
- Foodservice category — appropriate for cafes, casual dining, and institutional cafeterias
- Workload qualifier — supports medium-volume broiling demands efficiently
- Use case — designed for consistent high-capacity broiling in busy food prep lines
Why Choose Wells B-506_208/60/3
Wells B-506_208/60/3 distinguishes itself with a rugged stainless steel exterior, cast iron grate durability, and a built-in design optimized for seamless integration into commercial counters. Its advanced double lift-up radiants ensure even heat delivery, enhancing product consistency. The unit’s efficient grease management system and simple access for cleaning elevate sanitation standards and reduce downtime, providing a distinct operational advantage over standard models with similar footprint and performance capabilities.
- More compact footprint compared to traditional broilers for tight kitchen layouts
- All stainless steel construction ensures longevity in demanding environments
- Built-in design minimizes installation complexity and space requirements
- High-efficiency heat distribution supports uniform broiling performance
- Enhanced grease removal streamlines cleaning routines and sanitation
