Wells B-50_240/60/1 36 Inch Electric Charbroiler with Grease Pan and Scraper

The Wells B-50_240/60/1 Charbroiler Countertop Electric is a commercial-grade cooking appliance designed for efficient grilling in foodservice environments. Featuring a stainless steel construction and a 36-inch width, this charbroiler incorporates a durable cast iron grate with 4-inch high legs for optimal countertop placement. Its precise electrical configuration operates at 240V, 60Hz, single-phase, with a maximum wattage of approximately 3,600W, making it suitable for high-frequency kitchen use. The unit includes a grease pan and scraper/brush for simplified cleaning, ensuring operational sanitation and maintenance ease. Its robust build and technical specifications position it as an ideal solution for restaurants, cafeterias, and other high-volume foodservice operations seeking reliable performance and consistent grilling results.

Top Wells B-50_240/60/1 Features

This electric countertop charbroiler offers rapid heat response and even heat distribution across the cast iron grate, supporting high-turnover grilling. Crafted from stainless steel for durability with easy cleaning, its 36.5-inch width fits seamlessly into compact kitchen setups. The unit's 15.38-inch height and 29.5-inch depth optimize workspace efficiency while maintaining stability during operation. Designed for moderate workloads, it supports continuous daily use in busy foodservice settings, enabling efficient grilling with minimal downtime.

• High-performance cast iron grate: ensures even heat transfer for quality searing.
• Durable stainless steel construction: provides corrosion resistance and longevity in commercial kitchens.
• Simple maintenance with grease pan and scraper: facilitates quick cleanup and sanitation.
• Compact 36.5-inch footprint: optimizes workspace in countertop foodservice environments.
• Electrical setup at 240V, 60Hz, 3,600W: supports consistent high-performance operation.

Ideal for mid-volume restaurant grilling and quick-service operations requiring efficient countertop capacity.

Wells B-50_240/60/1 Technical Specs

The Wells B-50_240/60/1 Charbroiler features a self-contained electrical system operating at 240V, 60Hz, single-phase with a maximum wattage of approximately 3,600W. It is constructed with high-grade stainless steel for durability and food safety, equipped with a cast iron grate for optimal heat retention and even cooking. Its dimensions include a width of 36.5 inches, depth of 29.5 inches, and height of 15.38 inches, with a shipping weight of 159 lbs. The unit is certified for safety by UL and CE standards, and designed for easy cleaning with an integrated grease pan and scraper/brush. Its operating temperature tolerance and corrosion-resistant materials support dependable daily use in commercial kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, 3,600W
• Construction & Finish: Stainless steel exterior, cast iron grate
• Dimensions: 36.5" W x 29.5" D x 15.38" H
• Weight: 159 lbs
• Certifications: UL and CE listed
• Cleaning & Maintenance: Includes grease pan and scraper/brush for efficient cleanup
• Temperature Range: Suitable for high-temperature grilling needs
• Usage Scenario: Designed for countertop installation supporting moderate demand cooking tasks
• Installation Clearance: Requires proper ventilation and 4-inch clearance for safe operation

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance used in professional kitchens to grill food over direct heat, often featuring cast iron grates or other heat-retentive surfaces. The Wells B-50_240/60/1 is a countertop electric model that provides precise temperature control and consistent heat distribution for grilling various meats, vegetables, and more. Typically installed in restaurant or cafeteria settings, it supports high-volume food preparation and quick service workflows, making it suitable for mid-volume culinary operations requiring reliable and efficient grilling performance.

Top Electric Charbroilers for foodservice environments

Designed for moderate-volume kitchens, the Wells B-50_240/60/1 electric charbroiler combines durable construction, precise heat control, and compact footprint to streamline grilling tasks. Its commercial-quality build ensures reliable operation suitable for busy restaurant kitchens, cafeterias, and quick-service restaurants. Wells (Middleby) offers this model as an efficient solution for countertop grilling needs, supporting operational workflows with high performance and ease of maintenance.

• Moderate workload — supports busy restaurant grilling stations
• Compact footprint — optimizes countertop space in commercial kitchens
• Self-contained electrical system — simplifies installation and power management
• Cast iron grate — ensures durability and uniform heat transfer
• Ease of cleaning — grease pan and scraper included for sanitation