Wells B-50_208/60/3 36 Inch Electric Charbroiler with Cast Iron Grate

The Wells B-50_208/60/3 Charbroiler Countertop Electric is a commercial-grade cooking appliance engineered for precise grilling in high-demand foodservice environments. Designed with stainless steel construction, it features a 36" wide cooking surface supported by 4" high cast iron grates, ensuring durability and efficient heat transfer. This electric charbroiler provides consistent high-temperature performance with a robust, easy-to-clean grease pan and scraper/brush, ideal for restaurants, cafeterias, and fast-casual eateries seeking reliable, restaurant-ready grilling capacity.

Top Wells B-50_208/60/3 Features

The Wells B-50_208/60/3 countertop charbroiler offers a heavy-duty cast iron grate system for even heat distribution, facilitating uniform cooking. Its stainless steel exterior enhances corrosion resistance and sanitation, while the 36" wide surface accommodates multiple food portions simultaneously. The unit is designed for straightforward maintenance, including a grease management system for quick cleanup. Suitable for small to medium kitchen operations, it fits seamlessly into food prep workflows, supporting high throughput with reliable electrical performance.

• Robust cast iron grate provides durable, consistent cooking temperature
• Stainless steel build ensures corrosion resistance and ease of cleaning
• Simplified grease pan for quick disposal and minimal downtime
• Countertop design with 36" width optimizes space in compact kitchens
• 4" high legs elevate for ergonomic access and airflow circulation

Ideal for commercial kitchens requiring reliable electric grilling in tight spaces

Wells B-50_208/60/3 Technical Specs

The Wells B-50_208/60/3 charbroiler operates on a three-phase electrical system at 208V with a frequency of 60Hz, drawing approximately 62 amps and consuming a wattage around 12.4 kW. Built with a sturdy stainless steel exterior, this unit measures 36.5" wide by 29.5" deep and stands 15.38" high, weighing 159 lbs. It features a self-contained, electric heating element with CE and UL certifications ensuring safety and compliance. The casting on the grate enhances thermal durability, supporting continuous operation in bustling foodservice settings, while the grease pan and scraper are designed for easy maintenance. This model is suitable for medium-volume cooking environments requiring consistent high-temperature grilling. The unit's temperature range is optimized for searing and finishing foods, with cleaning facilitated through disassembly of removable components, and it is compatible with standard countertop installations.

• Electrical Requirements: 208V, 3-phase, 62A, 12.4kW
• Construction & Finish: Stainless steel exterior with cast iron grate for longevity
• Dimensions: 36.5" W x 29.5" D x 15.38" H, 159 lbs weight
• Temperature Operating Range: Designed for high-temperature grilling performance
• Cleaning & Maintenance: Removable grease pan and scraper facilitate quick cleanup
• Certification & Safety: UL and CE listed for safety assurance

• Electrical connection: Requires hardwiring to dedicated circuit with proper grounding
• Ventilation considerations: Ventilation hood recommended for heat and grease vapor extraction
• Space clearance: Maintain minimum 2-inch clearance on sides for serving and airflow
• Drainage setup: Adequate drainage for grease disposal near unit recommended
• Power setup: Dedicated electrical circuit to support 12.4 kW load for continuous operation

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance used in professional kitchens for high-temperature grilling over radiant heat or cast iron grates. Designed for continuous, high-volume food preparation, this equipment features durable construction and precise temperature control. The Wells B-50_208/60/3 model is installed in countertop configurations, suited for restaurant kitchens, cafeteria settings, or food trucks, providing efficient indoor grilling capabilities that support consistent food quality and presentation standards for medium-volume service environments.

Top countertop electric charbroilers for Medium-volume restaurant kitchens

Precisely built for medium-volume restaurant kitchens, this countertop electric charbroiler combines durability, consistent heat, and efficient design, making it ideal for high-demand foodservice applications. Wells B-50_208/60/3 supports seamless operation and rapid cleaning, with a compact footprint suitable for tight kitchen layouts, and offers reliable performance for grilling meats, vegetables, and sandwiches in busy environments.

• Operation Type — suited for small prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — appropriate for restaurants and cafeterias
• Workload Qualifier — designed for moderate throughput
• Use Case — optimal for consistent, high-quality grilling

Why Choose Wells B-50_208/60/3

Why choose the Wells B-50_208/60/3 charbroiler over other commercial cooking units? Its robust stainless steel construction and cast iron grate system ensure exceptional durability and heat retention. The unit's precise, consistent heating performance combined with a straightforward cleaning process enhances operational efficiency. Designed for countertop installation, it maximizes space without sacrificing capacity, making it a reliable choice for foodservice operators seeking high-quality electric grilling equipment.

• Compact footprint fits into tight kitchen layouts seamlessly
• Heavy-duty cast iron grate supports high-temperature grilling durability
• Self-contained electric system simplifies installation without ventilation complexity
• Corrosion-resistant stainless steel promotes sanitation and longevity
• Ease of maintenance with removable grease pan and scraper