Wells B-50_208/60/1 36 Inch Charbroiler Electric Countertop with Cast Iron Grate

The Wells B-50_208/60/1 Charbroiler Countertop Electric is a commercial-grade cooking unit designed for precise grilling applications within foodservice environments. Featuring a 36-inch wide stainless steel construction, it offers durability and resistance to heavy use. The cast iron grate ensures superior heat retention and even cooking, while the 4\" high legs facilitate easy cleaning and placement on countertops. The integrated grease pan and scraper/brush streamline maintenance, making it a practical choice for mid-volume kitchens requiring reliable performance and consistent results.

Top Wells B-50_208/60/1 Features

The Wells B-50_208/60/1 electric countertop charbroiler provides robust heating capacity with cast iron grates optimized for even heat distribution. Its stainless steel build ensures long-term durability and corrosion resistance. The unit’s 36-inch width supports medium-sized grilling tasks, while the 4-inch high legs enable secure countertop placement. Easy-to-remove grease pan and scraper enhance cleaning efficiency, suitable for busy restaurant kitchens, institutional cafeterias, or specialty food stands requiring quick, clean grilling.

• High-performance cast iron grate ensures durability and even heat transfer.
• Stainless steel construction withstands heavy usage and corrosion.
• Removable grease pan simplifies cleaning and reduces grease buildup.
• 4\" legs facilitate stable countertop installation and airflow.
• 36-inch width supports medium-volume grilling in commercial kitchens.

Ideal for mid-volume restaurants or food trucks seeking reliable countertop grilling solutions.

Wells B-50_208/60/1 Technical Specs

The Wells B-50_208/60/1 charbroiler operates on a 208-volt electrical supply with a frequency of 60 Hz, designed for single-phase power. Its self-contained, air-cooled system ensures efficient operation without the need for external ventilation. The unit’s stainless steel construction rounds out with a weight of 159 lbs, providing stability and durability in demanding commercial settings. The grease pan and scraper are built from corrosion-resistant materials, simplifying maintenance routines. Overall, the unit’s 36.5\" width and 15.38\" height fit seamlessly into standard countertop spaces, supporting moderate throughput with precise heat management. It’s fully compliant with safety standards and features UL and CE approval for typical commercial applications.

• Electrical Requirements: 208V, 60Hz, single-phase, 62A, 12.9kW.
• Cooling Method: Air-cooled for reliable, maintenance-friendly operation.
• Construction & Finish: Stainless steel exterior with cast iron grate.
• Dimensions: 36.5\" W x 29.5\" D x 15.38\" H, weight 159 lbs.
• Included Accessories: Grease pan, scraper, brush for easy cleaning.
• Usage Compatibility: Designed for countertop use in moderate-volume kitchen workflows.

• Electrical connection: Suitable for standard restaurant electrical outlets with proper clearance for airflow.
• Installation clearance: Requires adequate space around the unit for ventilation and maintenance access.
• Drainage setup: Incorporates a grease collection system for safe, efficient disposal.
• Cleaning routine: Easily removable components facilitate daily sanitation after service periods.
• Workflow integration: Fits seamlessly into countertop food prep areas requiring consistent grilling performance.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling, featuring open or grated surfaces for direct heat transfer. The Wells B-50_208/60/1 model is a countertop electric unit featuring a durable stainless steel body, cast iron grate, and integrated grease management, used primarily in restaurant kitchens, cafeterias, and catering operations. It supports medium-volume grilling needs, providing precise temperature control and long-term reliability for consistent cooking results.

Top countertop electric charbroilers for foodservice environments

Constructed for durable performance and precise control, the Wells B-50_208/60/1 fits well in mid-volume kitchens requiring reliable countertop grilling. The model from Wells offers a compact footprint with robust cast iron elements and stainless steel finish, suitable for restaurant, cafeteria, and catering operations with moderate throughput needs.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — appropriate for compact commercial spaces
• Foodservice Category — ideal for grilling burgers, vegetables, and more
• Workload Qualifier — supports moderate throughput without sacrificing quality
• Use Case — efficient for quick, consistent grilling in busy food prep areas

Why Choose Wells B-50_208/60/1

Wells B-50_208/60/1 stands out among countertop electric charbroilers for its heavy-duty cast iron grate and stainless steel construction that ensures longevity and resistance to wear. Its design facilitates easy cleaning and maintenance, simplifying daily operations. The unit’s precise temperature control and spacious 36-inch width deliver consistent grilling performance tailored to commercial foodservice demands, surpassing standard units in build quality and usability.

• Compact footprint supports efficient kitchen layout.
• High-grade materials enhance durability for frequent use.
• Built-in grease management enhances sanitation practices.
• Designed for reliable performance in restaurant-grade applications.
• Optimized for medium-volume foodservice workflows.