Wells B-44_240/60/3 20 Inch Charbroiler Electric Cast Iron Grate with Grease Pan

The Wells B-44_240/60/3 Charbroiler Countertop Electric is a commercial-grade cooking appliance designed for high-performance grilling in foodservice environments. Featuring a compact 20-inch width and stainless steel construction, this electric charbroiler integrates cast iron grates with 4-inch high legs for optimal countertop placement. It efficiently combines durability and precise heat distribution, making it suitable for medium-volume kitchens such as cafes, delis, and concession stands. Equipped with grease management components like a grease pan, scraper, and brush, it simplifies maintenance and ensures sanitation standards are met. Its technical specifications include high-quality materials and user-friendly features tailored for fast-paced kitchen workflows.

Top Wells B-44_240/60/3 Features

Designed for commercial foodservice operators, the Wells B-44_240/60/3 features a robust cast iron grate for even heat transfer, supported by 4-inch high stainless steel legs for stability and ease of cleaning. Its self-contained electric operation offers precise temperature control, while the stainless steel build ensures longevity in demanding environments. The unit’s grease pan and scraper/brush facilitate straightforward cleaning, supporting efficient workflow in moderate throughput kitchen settings. Ideal for countertop installation, it enhances cooking capacity without occupying significant space.

• Cast iron grate: Ensures durable, even heat distribution for consistent cooking
• Stainless steel construction: Offers corrosion resistance and longevity in busy kitchens
• Countertop installation: Fits seamlessly into limited space commercial setups
• grease management system: Simplifies cleaning with included grease pan and scraper
• Electrical compatibility: Operates on 240V, 3-phase power for dependable high-demand performance

Suitable for installations requiring precise heat control and easy maintenance, this charbroiler supports medium-volume grilling in foodservice outlets.

Wells B-44_240/60/3 Technical Specs

The Wells B-44_240/60/3 operates on a 240V, 60Hz, three-phase electrical supply, with a maximum wattage of approximately 3,480 watts, tailored for steady, high-capacity output. Its stainless steel body and cast iron grate confer durability suitable for prolonged use in busy commercial kitchens. The unit weighs 85 lbs and measures 19.44" wide, 29.56" deep, and 15.38" high, making it a compact yet powerful countertop solution. Its operating temperature range and construction materials support consistent performance and ease of cleaning. The included grease pan, scraper, and brush assist in routine maintenance, while certifications such as UL and CE assure compliance with safety standards. The unit features a standard 85 freight class for shipping, arriving typically within 10-12 weeks.

• Electrical Requirements: 240V, 60Hz, three-phase, 3,480W
• Construction & Finish: Stainless steel exterior, cast iron grate
• Dimensions: 19.44" W x 29.56" D x 15.38" H
• Weight: 85 lbs
• Temperature Range: Suitable for high-heat grilling operations
• Cleaning & Maintenance: Disassembly via removable grate and grease pan, included scraper and brush
• Usage Compatibility: Designed for countertop use, with sufficient airflow clearance
• Installation: Requires standard electrical connection, no plumbing
• Certifications: UL and CE approved for safety compliance

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling food over direct heat, typically installed in restaurant kitchens, cafeterias, and food counters. The Wells B-44_240/60/3 model features a stainless steel frame, cast iron grate, and electric heating elements, suitable for medium-volume operations. It is used to produce high-quality grilled items efficiently, with precise temperature control and easy cleaning features, making it ideal for countertop placement in diverse foodservice environments such as cafes and quick-service restaurants.

Top commercial charbroilers for medium-volume foodservice settings

High-quality, durable, and compact, this commercial electric charbroiler by Wells offers precise heat control and easy maintenance, ideal for medium-volume kitchens seeking reliable grilling. Constructed with stainless steel and cast iron components, it supports efficient workflow and food presentation in restaurant or cafeteria environments. The B-44_240/60/3 model by Wells is designed for operation in busy culinary settings requiring consistent performance without occupying extensive space.

• Operation in moderate throughput kitchens for reliable grilling
• Designed for compact commercial spaces with countertop installation
• Suitable for electric-driven grilling applications in food prep areas
• Constructed with durable stainless steel and cast iron parts
• Supports efficient workflow with grease management and easy cleaning

Why Choose Wells B-44_240/60/3

Wells B-44_240/60/3 stands out among commercial electric charbroilers with its solid construction, precise temperature control, and comprehensive grease management system. Its stainless steel body and cast iron grate ensure long-term durability, while its efficient layout supports quick servicing and maintenance. This model's compact design optimizes countertop space without sacrificing performance, making it a valuable addition for medium-sized foodservice operations seeking reliable, restaurant-ready cooking equipment.

• Self-contained electric operation for precise heat regulation
• Compact footprint fits in limited spaces for countertop use
• Heavy-duty cast iron grate ensures even cooking performance
• Stainless steel construction provides corrosion resistance and longevity
• Includes grease pan and scraper for streamlined maintenance