Wells B-44_208/60/3 20 Inch Electric Charbroiler with Grease Pan and Brush

The Wells B-44_208/60/3 Charbroiler Countertop Electric is a commercial-grade cooking appliance designed for precise and efficient grilling in professional culinary environments. Featuring a robust stainless steel construction, this electric charbroiler measures 20 inches in width with a cast iron grate, providing exceptional durability and heat retention. Equipped with 4-inch high legs for optimal airflow and stability, it is suitable for applications requiring high-temperature broiling along with easy cleaning facilitated by a grease pan and scraper/brush. Its technical specifications include UL and CE approvals, ensuring safety and compliance for high-volume foodservice operations.

Top Wells B-44_208/60/3 Features

The Wells B-44_208/60/3 electric countercharbroiler is built for medium-duty commercial kitchens, offering consistent heat distribution through cast iron grates. Its stainless steel body ensures longevity and straightforward maintenance, while the integrated grease management system simplifies cleanup. Designed for quick setup and reliable operation, this unit enhances workflow efficiency in sous-vide stations, grill lines, and prep areas, supporting high throughput in restaurant settings.

• Robust cast iron grate for even heat transfer and durability
• Stainless steel construction for corrosion resistance and ease of cleaning
• Easy to disassemble for routine maintenance and grease removal
• Contrasting high heat output suitable for demanding grilling tasks
• Compact footprint designed for efficient countertop placement in tight kitchens

Ideal for high-volume restaurants and commercial kitchen use with efficient workflow integration.

Wells B-44_208/60/3 Technical Specs

The Wells B-44_208/60/3 operates on a three-phase electrical system with 208V, 60Hz frequency, drawing sufficient amperage to power its high-capacity cast iron grate heating elements. It features a self-contained air-cooling system, ensuring consistent temperature control. At 85 pounds, its stainless steel finish combines durability with a professional appearance, measuring 19.44 inches wide, 29.56 inches deep, and 15.38 inches high. Certified by UL and CE, it provides a maximum operating temperature suitable for broiling at high heat. The unit includes a grease pan and scraper/brush, facilitating straightforward cleaning and maintenance routines. It is designed to withstand commercial kitchen temperatures and cleaning protocols, making it a reliable fixture for moderate to high-volume operations.

• Electrical requirements: 208V, 3-phase, 60Hz, 85 amps, 3480W
• Cooling method: Air-cooled system for thermal regulation
• Construction & finish: Stainless steel exterior with cast iron grate
• Dimensions: 19.44" W x 29" D x 15.38" H
• Weight: 85 lbs
• Temperature range: Designed for high-temperature broiling up to safe operating limits
• Cleaning features: Disassembles easily for grease removal, includes scraper and brush

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for grilling and broiling meat, vegetables, and more in professional foodservice environments. The Wells B-44_208/60/3 is a countertop electric model featuring a cast iron grate, stainless steel body, and specific heat output for consistent results. This unit is typically installed in medium-volume kitchens such as restaurants and hotel cafés, suitable for tasks requiring precise temperature control and reliable performance over long shifts. Its compact size and robust construction make it ideal for high-volume culinary operations focusing on grilled dishes and high-throughput workflows.

Top Commercial Charbroilers for Medium-Volume Restaurant Kitchens

Designed for moderate throughput foodservice settings, this commercial countertop electric charbroiler excels in high-demand restaurant kitchens, featuring durable materials and precise controls. The Wells B-44_208/60/3 offers reliable performance with a compact build, optimized for professional use. It’s ideal for grill stations, prep areas, or medium-sized foodservice operations requiring efficient, consistent broiling.

• Operation Type — suitable for high-capacity restaurant kitchens
• Kitchen Type — ideal for compact, space-constrained commercial spaces
• Foodservice Category — perfect for grilling meats and vegetables
• Workload Qualifier — supports moderate, steady throughput
• Use Case — designed for high-volume prep and finishing stations

Why Choose Wells B-44_208/60/3

Wells B-44_208/60/3 stands out among commercial countercharbroilers due to its robust stainless steel construction, cast iron grate uniform heating, and user-friendly design. Its durable build and precise temperature controls improve operational efficiency, facilitating consistent grilling results while simplifying cleaning routines. The unit’s precise dimensions and high-quality components make it suitable for demanding kitchen environments where reliability and performance are paramount.

• Self-contained design for straightforward installation in tight spaces
• Built with corrosion-resistant stainless steel for longevity
• High-capacity cast iron grate ensures even heat distribution
• Compact footprint enhances workflow in limited counter areas
• Heavy-duty construction supports daily high-volume use