The Wells B-406_240/60/3 Charbroiler Built-in Electric represents a commercial-grade cooking appliance engineered for precise heat control and durability in professional foodservice environments. Designed by Wells (Middleby), this model features a 25-inch-wide stainless steel construction with a cast iron grate for optimal heat retention and distribution. Its robust, all-metal design ensures longevity and consistent performance during high-volume operations, making it suitable for restaurant kitchens, catering services, and other commercial cooking applications requiring reliable searing and grilling capabilities. The built-in electric configuration simplifies installation and enhances workflow efficiency within custom kitchen layouts, providing a streamlined, space-efficient solution for high-demand establishments.
Top Wells B-406_240/60/3 Features
The Wells B-406_240/60/3 electric charbroiler offers precise temperature regulation with a cast iron grate that withstands frequent use. Its stainless steel body facilitates easy cleaning and maintenance, supporting high hygiene standards in commercial kitchens. The 25-inch width accommodates various foodservice operations, enabling high-volume grilling with uniform heat distribution. Designed for built-in applications, it integrates seamlessly into custom cooking stations, increasing workflow efficiency. The unit’s rugged construction ensures durability under rigorous workload conditions, making it an essential choice for medium-volume foodservice settings.
- Efficient heat distribution: Cast iron grate ensures uniform grilling performance
- Durable stainless steel construction: Resists corrosion and simplifies cleaning routines
- Built-in design: Facilitates integration into custom kitchen layouts
- 25-inch width: Accommodates high-volume grilling tasks
- Cast iron grate with lift-up capability: Simplifies maintenance and replacement
Ideal for medium-volume restaurant kitchens seeking reliable, built-in commercial charbroiler solutions.
Wells B-406_240/60/3 Technical Specs
The Wells B-406_240/60/3 electric charbroiler operates on a 240V, 60Hz, three-phase electrical supply, with a power consumption of approximately 3,606 watts and a current draw of around 15 amps. Its all stainless steel exterior not only provides corrosion resistance but also ensures ease of cleaning and maintenance. The unit features a cast iron grate for consistent heat retention and distribution, measuring 25 inches wide and 23.5 inches deep, with a weight of 68 pounds. Built for durable use, it can withstand maximum operating temperatures suitable for high-temperature grilling. Designed without water or remote cooling systems, it relies on ambient air cooling and is compatible with standard commercial kitchen ventilation setups. The unit's all-metal construction includes lift-up radiants for accessibility and cleaning, and it requires minimal disassembly for routine maintenance. It ships without certification but meets industry standards for commercial use.
- Electrical requirements: 240V, 60Hz, three-phase, 15 amps, 3,606W
- Cooling method: Air-cooled
- Construction: All stainless steel exterior with cast iron grate
- Dimensions: 25" width x 23.5" depth x standard height
- Weight: 68 lbs
- Operation environment: Suitable for built-in applications in commercial kitchens
- Maintenance: Lift-up grate and radiant for straightforward cleaning
What is a commercial electric charbroiler?
A commercial electric charbroiler is a high-capacity cooking appliance designed for grilling and broiling in professional kitchens. It features an all-electric heating system with cast iron radiants and grates capable of sustained high temperatures for searing meats, vegetables, and other foods. Installed in high-volume restaurants, cafeterias, or catering kitchens, this model offers precise temperature control and uniform heat distribution essential for consistent food quality. The Wells B-406_240/60/3 model combines durability, ease of maintenance, and space-efficient built-in installation, making it an ideal fit for medium-volume foodservice settings requiring reliable grilling performance and straightforward integration into existing kitchen layouts.
Top commercial electric charbroilers for medium-volume foodservice settings
Constructed from durable stainless steel with built-in ease, the Wells B-406_240/60/3 provides reliable high-performance operation essential for commercial kitchens. Its precise heat control and cast iron grate support consistent grilling, ideal for medium-volume restaurant service. This model’s rugged design and seamless integration make it practical for professional foodservice environments focused on efficiency and longevity.
- Operation Type — suited for restaurants with moderate throughput
- Kitchen Setting — optimized for built-in, custom culinary stations
- Foodservice Category — suitable for grill stations in industrial kitchens
- Workload Qualifier — designed for steady, medium-volume grilling
- Use Case — ideal for searing, broiling, and high-temperature grilling
Why Choose Wells B-406_240/60/3
Why Choose Wells B-406_240/60/3? This model distinguishes itself through its robust stainless steel construction, precise temperature control, and reliable cast iron grate system. Its built-in design ensures seamless integration into custom kitchen layouts, facilitating efficient workflow and high-quality grilling. Compared to standard models, its durable, easy-to-maintain design and proven performance enhance operational productivity in demanding foodservice environments.
- Compact footprint optimizes kitchen space utilization
- Seamless integration simplifies installation and maintenance
- Heavy-duty stainless steel enhances sanitation and longevity
- Reliable electric heating delivers consistent searing performance
- Designed for durability under rigorous kitchen workloads
