The Wells B-406_208/60/3 Charbroiler Built-in Electric is a commercial-grade cooking appliance engineered for precise grilling and robust performance in professional kitchen environments. Featuring a durable cast iron grate and all stainless steel construction, this 25-inch wide electric charbroiler offers efficient heat distribution and easy maintenance. Its built-in design allows seamless integration into custom cooklines, while the grease pan and scraper/brush facilitate quick cleaning. Designed for medium-volume foodservice operations, it provides consistent heat output and reliable operation essential for restaurants and culinary establishments requiring high-quality grilling capacity.
Top Wells B-406_208/60/3 Features
This electric built-in charbroiler is tailored for commercial kitchens demanding durable, high-performance grilling. The cast iron grate ensures even heat transfer, while stainless steel construction enhances longevity and sanitation. Its 25-inch width fits efficiently into compact setups, and the grease management system simplifies cleanup. Ideal for restaurant grill stations, it supports moderate throughput with a focus on operational efficiency and ease of maintenance.
- Functionality: Precise temperature control for consistent grilling results
- Durability: Cast iron grate withstands high thermal cycling and daily use
- Ease-of-Use: Quick removal of grease pan simplifies cleaning routines
- Fit & Compatibility: Built-in installation with 25" width for streamlined kitchen design
- Workflow Integration: Suitable for moderate-volume food prep in restaurant setups
Ideal for professional cooking environments requiring focused grilling capacity.
Wells B-406_208/60/3 Technical Specs
The Wells B-406_208/60/3 operates on a voltage of 208V with a 60Hz frequency and three-phase power, consuming approximately 68 lbs of weight and ensuring stable, high-output performance. Its stainless steel exterior offers corrosion resistance and easy cleaning, while the interior features a cast iron grate designed for durability. The unit supports a typical workload suitable for medium-volume service, with dimensions of 25 inches overall width and a depth of 23.5 inches. Operating within high-temperature ranges, it withstands continuous use up to safe operating limits, with a focus on consistent heat distribution and safety compliance. Its self-contained design with integrated grease management simplifies maintenance, aligning with demanding commercial kitchen standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 34.5A, 7,150W
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: Width: 25", Depth: 23.5", Height varies by installation
- Weight: 68 lbs for easy handling and installation
- Performance: Consistent heat distribution through single lift-up radiant design
- Cleaning & Maintenance: Removable grease pan and scraper for simplified upkeep
- Electrical Compatibility: Requires 208V supply with three-phase power
- Ventilation Needs: Adequate airflow recommended for optimal operation
- Installation Space: Fits into standard built-in cutouts with 25" width clearance
- Drainage & Clearance: Proper drainage for grease removal and accessibility
- Operational Setup: Designed for countertop or integrated installation with airflow considerations
What is a commercial electric charbroiler
A commercial electric charbroiler is a heavy-duty cooking appliance designed for grilling foods with precise temperature control and consistent heat distribution. The Wells B-406_208/60/3 model is a built-in unit equipped with durable cast iron grates and stainless steel exterior, suitable for restaurant and catering kitchens. It supports moderate throughput, making it ideal for foodservice establishments that require reliable grilling within limited space, especially in professional kitchens where sanitation and durability are priorities.
Top electric charbroiler for foodservice settings
Designed for medium-volume restaurant kitchens, the Wells B-406_208/60/3 offers durable construction, consistent performance, and built-in integration for efficient meal preparation. This appliance, well-suited for professional grilling operations, ensures reliable heat and easy maintenance, supporting workflow in commercial cooking environments. Wells B-406_208/60/3 is a dependable choice for foodservice operators requiring compact, restaurant-ready equipment.
- Operation Type — suited for install-in countertop or built-in applications
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — optimized for moderate-volume grilling stations
- Workload Qualifier — supports typical restaurant daily throughput
- Use Case — primary for efficient grilling in restaurant or cafeteria environments
Why Choose Wells B-406_208/60/3 ?
Wells B-406_208/60/3 stands out among commercial electric charbroilers due to its robust stainless steel build, precise heat control, and durable cast iron grate. Its built-in design streamlines installation in modern kitchens, while its reliable performance and straightforward maintenance improve operational efficiency. The unit's high-quality construction ensures longevity and sanitation, making it a consistent performer for culinary professionals seeking restaurant-ready grilling equipment.
- Compact footprint fits seamlessly into custom kitchen layouts
- Premium cast iron grate ensures even heat transfer and longevity
- All stainless steel exterior simplifies cleaning and sanitation
- Built-in grease management for efficient workflow control
- Designed for consistent moderate-volume foodservice operations
