Wells B-40_240/60/3 24 Inch Charbroiler Electric with 4 Inch High Legs

The Wells B-40_240/60/3 Charbroiler is a commercial-grade countertop electric cooking appliance designed for precise grilling in professional kitchens. Featuring a 24-inch wide cast iron grate and stainless steel construction, this unit offers robust durability and efficient heat transfer. Equipped with 4-inch high legs for optimal ergonomics, it provides consistent performance for high-volume foodservice operations requiring reliable, evenly distributed heat for grilling burgers, steaks, and other meats.

Top Wells B-40_240/60/3 Features

The Wells B-40_240/60/3 Charbroiler offers rapid heating through its cast iron grate, ensuring even temperature distribution across a 24-inch cooking surface. Its stainless steel housing simplifies cleaning and resists corrosion, supporting fast maintenance cycles. Designed for countertop integration, it fits seamlessly into high-demand kitchens, enhancing workflow efficiency. The unit’s electrical connection operates at 240V, 60Hz with three phases, supporting continuous operation during peak services.

• Powerful electric heating element enables quick startup and consistent grilling.
• Cast iron grate with high durability withstands heavy use over time.
• Stainless steel construction facilitates easy cleaning and hygiene compliance.
• 4-inch high legs allow convenient countertop placement and stability.
• Precisely engineered 24" wide surface supports multiple food portions simultaneously.

Designed for medium-volume restaurant kitchens, this charbroiler streamlines grilling workflows and enhances food presentation quality.

Wells B-40_240/60/3 Technical Specs

The Wells B-40_240/60/3 operates on a three-phase, 240V electrical supply at 60Hz, requiring a current of sufficient amperage for stable operation. The unit’s self-contained stainless steel construction measures 24.75 inches in width, 23.5 inches in depth, and stands 15.38 inches high, with a weight of 80 lbs for sturdy countertop installation. Its cast iron grate ensures durability, while the energy consumption supports continuous operation in busy kitchens. The device is CE and UL approved, confirming compliance with essential safety standards. Operating within a temperature range suitable for foodservice environments, it’s tailored for consistent grilling performance without special cooling or refrigeration needs. Maintenance involves routine cleaning of the cast iron grate and stainless steel surfaces, with included scraper and brush accessories for sanitation.

• Electrical Requirements: 240V, 60Hz, three-phase, suitable for high-demand kitchens.
• Dimensions: 24.75" W x 23.5" D x 15.38" H; 80 lbs.
• Construction Material: Stainless steel housing with cast iron grate.
• Power Consumption: Specific wattage supports continuous operation during busy hours.
• Included Accessories: Grease pan with scraper and brush for easy cleaning.
• Ventilation & Clearances: Adequate airflow around the unit to prevent overheating; standard countertop clearance recommended.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats, vegetables, and sandwiches in professional kitchens. It features a robust heat source, often electric or gas, built for high-volume foodservice environments such as restaurants, cafeterias, and hotel kitchens. The Wells B-40_240/60/3 is a dedicated electric countertop model offering precise temperature control, durable cast iron grates, and a compact footprint, making it ideal for mid-volume restaurant operations focused on efficient product turnaround and consistent grilling quality.

Top Commercial Charbroiler for Medium-Volume Foodservice Settings

Designed for operation in busy restaurant kitchens, the Wells B-40_240/60/3 features heavy-duty stainless steel and cast iron components for durability and efficiency. It provides reliable, even heat with a compact, countertop footprint suited for moderate throughput capacities, supporting high-quality grilling in commercial foodservice environments. Wells B-40_240/60/3 is optimized for continuous performance during peak service hours.

• Operation Type — caters to medium-volume restaurant grilling needs
• Kitchen Type — ideal for compact commercial spaces with limited bench space
• Foodservice Category — suited for casual dining, quick-service, and hotel kitchens
• Workload Qualifier — supports moderate throughput and consistent performance
• Use Case — enhances grilling efficiency for multiple food portions simultaneously

Why Choose Wells B-40_240/60/3?

Wells B-40_240/60/3 stands out among commercial electric charbroilers with its rugged stainless steel build, cast iron grate for long-lasting durability, and precise temperature control for consistent grilling results. Its compact design optimizes kitchen space, while ease of maintenance reduces downtime. This model’s combination of performance, reliability, and ergonomic features supports high-volume, efficient foodservice operation without compromising on quality.

• Self-contained electric system simplifies installation and operation integration.
• Durable cast iron grate ensures longevity in high-use environments.
• Compact footprint with high output capacity for streamlined workflows.
• Ergonomic design with 4-inch high legs facilitates comfortable countertop placement.
• Includes grease pan, scraper, and brush for efficient cleaning and sanitation.