Wells B-40_208/60/3 24 Inch Charbroiler Electric Countertop with Grease Pan

The Wells B-40_208/60/3 Charbroiler Countertop Electric is a professional-grade cooking appliance designed for high-performance food preparation in commercial kitchens. Constructed from durable stainless steel, it features a cast iron grate for superior heat retention and even cooking. With a width of 24.75 inches and a height of 15.38 inches, it provides a compact footprint suitable for limited countertop space. The unit operates on a three-phase electrical connection, requiring 208V and 60Hz power, with an effective wattage of approximately 3,600W. Its 24-inch wide grate, supported by 4-inch high legs, facilitates efficient grilling of various menu items, making it an essential tool for restaurant, cafeteria, and catering operations that demand reliable, high-capacity surface cooking.

Top Wells B-40_208/60/3 Features

The Wells B-40_208/60/3 electric charbroiler offers precise heat control via a cast iron grate, ensuring uniform cooking across the surface. Its stainless steel construction enhances durability and ease of cleaning, while the grease pan with scraper/brush simplifies maintenance. Designed for countertop installation, it efficiently supports medium-volume grilling tasks aligned with commercial kitchen workflows. The 4" high legs provide stability and adjustable elevation for ergonomic operation.

• High-capacity 24" cooking surface supports multiple menu items simultaneously.
• Cast iron grate ensures superior heat transfer and durability.
• Stainless steel construction offers corrosion resistance and simplifies cleaning.
• Includes grease pan with scraper and brush enables quick maintenance.
• Compact 24.75" width fits seamlessly into limited countertop space.

Ideal for medium-volume grilling operations in busy commercial kitchens.

Wells B-40_208/60/3 Technical Specs

The Wells B-40_208/60/3 is engineered for reliable operation with a voltage requirement of 208V and a frequency of 60Hz, deploying a three-phase power system that delivers approximately 3,600W of wattage. The unit is constructed from stainless steel with a durable cast iron grate, supporting a width of 24.75 inches, a depth of 23.5 inches, and a height of 15.38 inches. Weighing 80 lbs, it features UL and CE certifications, ensuring compliance with safety standards. The 4-inch high legs support stable countertop placement while facilitating airflow and cleaning access.

• Electrical requirement: 208V, 60Hz, three-phase, approximately 3,600W.
• Construction and materials: Stainless steel exterior with cast iron grate; corrosion-resistant and easy to clean.
• Dimensions: 24.75" W x 23.5" D x 15.38" H, weighs 80 lbs.
• Certification: UL and CE listed for safety and compliance.
• Operational range: Ideal for supporting medium grilling workloads with efficient heat distribution.
• Included features: Grease pan, scraper, and brush for simplified maintenance.
• Design: Countertop mounting with 4" high legs for stability and ergonomic use.

What is a commercial electric charbroiler?

A commercial electric charbroiler is a high-capacity cooking appliance designed for grilling food items using electric heat. Typically installed in restaurant or cafeteria kitchens, these units support high-volume food preparation with even heat distribution across a durable cooking surface. The Wells B-40_208/60/3 model features a stainless steel body, cast iron grate, and integrated grease management, making it suitable for mid-volume grilling needs in busy foodservice environments, such as diners or casual restaurants, where consistent quality and efficient workflow are essential.

Top Electric Charbroilers for Foodservice Environments

Designed for medium-use operations, the Wells B-40_208/60/3 is a robust commercial electric charbroiler constructed with durable stainless steel and cast iron components. It supports efficient grilling in kitchens with moderate throughput, providing reliable performance for restaurant, cafeteria, and catering applications. Its compact size and countertop design optimize operational flow while maintaining consistent cooking quality in demanding foodservice settings.

• Small foodservice kitchens — ideal for limited countertop spaces
• Moderate workload operations — supports medium-volume grilling
• Restaurant kitchens — suitable for high-quality, consistent results
• Supporting efficient workflows — allows rapid food prep and maintenance
• Countertop installation — reduces footprint without sacrificing capacity

Why Choose Wells B-40_208/60/3?

Wells B-40_208/60/3 offers a durable, reliable design with stainless steel housing and cast iron grate, ensuring longevity and efficient heat transfer. Its compact footprint, combined with a full set of maintenance tools, supports streamlined kitchen operations. This model’s high-quality construction and safety certifications make it a restaurant-ready solution that enhances cooking performance and ease of upkeep compared to standard alternatives.

• Superior durability with stainless steel and cast iron components
• Compact 24.75" width maximizes countertop space
• Includes grease management tools for quick cleaning
• Certified safe with UL and CE compliance
• Designed for stable, ergonomic countertop operation