Wells B-40_208/60/1 24 Inch Electric Charbroiler Countertop with Cast Iron Grate

The Wells B-40_208/60/1 Charbroiler Countertop Electric is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice environments. This countertop charbroiler features precise electric heating elements coupled with a durable cast iron grate, ensuring consistent heat distribution for professional grilling. Its stainless steel construction enhances longevity, ease of maintenance, and sanitation, making it suitable for busy kitchens requiring reliable performance. With a compact 24" width and 15.38" height, this model fits seamlessly into various kitchen layouts while delivering optimal output. It operates on a 208-volt, 60Hz, single-phase electrical supply, consuming approximately 3,599 watts, making it ideal for medium-volume grilling needs in hospitality and commercial kitchens.

Top Wells B-40_208/60/1 Features

Designed for commercial foodservice, the Wells B-40_208/60/1 charbroiler offers precise electric heating with easy-to-clean cast iron grates. Its stainless steel body provides exceptional durability, resisting corrosion and simplifying sanitation. The unit's 4-inch high legs allow for comfortable operation and easy cleaning access, making it suitable for continuous use in busy kitchens. With integrated grease management components like a grease pan and scraper, workflow efficiency is improved through straightforward maintenance and rapid cleanup. This model supports medium throughput environments such as restaurants and cafeteria settings, ensuring consistent grill results.

• Electrical Performance: Operates on 208V, 60Hz, single-phase, 3,599W for reliable cooking
• Durable Construction: Stainless steel body and cast iron grate for long-term durability
• Ease of Maintenance: Removable grease pan and scraper simplify cleaning routines
• Optimized Workflow: 24" width fits standard countertops for efficient kitchen layouts
• Versatile Use: Suitable for medium-volume grilling in restaurants and cafeterias

Ideal for medium-volume foodservice operations requiring consistent grilling capacity and durable, easy-to-maintain equipment.

Wells B-40_208/60/1 Technical Specs

The Wells B-40_208/60/1 Charbroiler is engineered for reliable performance with a 208-volt, 60Hz, single-phase electrical supply, consuming 3,599 watts. Its stainless steel construction provides excellent corrosion resistance and simplifies cleaning, while the cast iron grate ensures even heat distribution. The unit measures 24.75 inches wide, 23.5 inches deep, and stands 15.38 inches high, weighing approximately 80 lbs. It features four-inch high legs for optimal countertop clearance and stability. The device includes a grease pan with an integrated scraper and brush for easy removal of drippings, supporting efficient sanitation. CE and UL approved, it is designed for commercial kitchens with standard ventilation and electrical hookup requirements. Its operating temperature range supports consistent grill temperatures, making it suitable for medium-volume grilling tasks.

• Electrical Requirements: 208V, 60Hz, single phase, 3599W
• Construction & Finish: Stainless steel exterior with cast iron grate surface
• Dimensions: 24.75" W x 23.5" D x 15.38" H; weight 80 lbs
• Cooling Method: Air-cooled
• Food Safety & Maintenance: High-quality stainless steel for sanitation and easy cleaning
• Usage Compatibility: Compatible with standard countertop setups and ventilation systems

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-volume grilling in restaurant and foodservice environments. This unit uses electric heating elements to produce consistent, intense heat across a cast iron grate, facilitating profile-rich grilling results. The Wells B-40_208/60/1 model is installed as a countertop device, ideal for medium workflow settings such as cafes and institutional kitchens, providing efficient surface grilling with a focus on durability, sanitation, and uniform heat distribution. Its specifications support continuous operation and easy maintenance, making it a reliable choice for commercial-grade grilling applications.

Top commercial charbroilers for medium-volume foodservice settings

Built for consistent operation, the Wells B-40_208/60/1 model offers a robust stainless steel body and cast iron grate, suited for medium-throughput kitchens such as restaurants and cafeterias. Its reliable electric performance supports efficient grilling with minimal downtime, optimized for operation in kitchens with standard electrical and ventilation setups. Ideal for medium-volume foodservice operations requiring durable, restaurant-ready equipment capable of maintaining high-quality cooking results over prolonged use.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — suitable for grilling burgers, steaks, and sandwiches
• Workload Qualifier — designed for moderate throughput demands
• Use Case — supports consistent daily food preparation in busy kitchens

Why Choose Wells B-40_208/60/1

Wells B-40_208/60/1 stands out in the commercial charbroiler market due to its durable stainless steel construction, precise electric heating, and cast iron grate for even cooking. Its compact countertop design and built-in grease management streamline workflow and maintenance, enhancing operational efficiency. The unit’s reliable performance and user-friendly features optimize high-volume grilling while maintaining sanitation and longevity in demanding foodservice environments.

• Compact footprint fits standard countertops in busy kitchens
• Self-contained electrical design simplifies installation
• Durable stainless steel resists corrosion and simplifies cleanup
• Cast iron grate provides even heat distribution and durability
• Integrated grease management improves sanitation and workflow