The Wells 22112 Perforated Bottom Strainer Plate is a heavy-duty, commercial-grade component designed specifically for use with RCP-600 and ICP-600 food well units. Constructed from durable materials with a 1-inch thickness, this perforated bottom plate provides optimal filtration and drainage for hot and cold food applications in high-volume restaurant, cafeteria, and institutional kitchens. Its precise perforation pattern ensures efficient liquid separation, supporting streamlined workflow and sanitation standards. This product features three pieces, simplifying installation and maintenance for culinary professionals seeking reliable, long-lasting accessories that enhance operational efficiency.
Top Wells 22112 Features
The Wells 22112 perforated bottom strainer plate offers precise perforation design for efficient drainage, with a robust 1-inch thick construction made from high-quality materials. Its modular three-piece configuration facilitates easy installation, removal, and cleaning, ideal for medium-volume foodservice environments. Built to withstand rigorous use, it ensures consistent performance and longevity in commercial kitchens, supporting seamless food well operations and quick maintenance routines.
- Superior drainage: Perforation pattern optimizes liquid separation in busy food service
- Heavy-duty construction: 1" thick durable materials resist deformation and corrosion
- Easy installation & cleaning: Three-piece design simplifies maintenance workflows
- Compatibility & fit: Precisely designed for RCP-600 and ICP-600 food wells
- Enhanced durability: Resilient material grade ensures long-term, restaurant-ready performance
Designed for commercial foodservice operators needing reliable filtration in food wells, perfect for medium-volume operations requiring efficient drainage and easy upkeep.
Wells 22112 Technical Specs
The Wells 22112 perforated bottom strainer plate is engineered from high-grade materials, with a weight of 24 lbs. It features a simple, corrosion-resistant design suitable for integrated food well systems. The product is supplied in three pieces for versatile installation, fitting seamlessly with RCP-600 or ICP-600 units. This model offers resilient performance under typical foodservice conditions, with dimensions optimized for standard equipment compatibility. The construction emphasizes longevity, ease of maintenance, and sanitation, supporting efficient workflow in commercial kitchens. The typical 10-12 week lead time ensures quality manufacturing, with freight class 85 suitable for standard bulk shipping. The perforations facilitate efficient drainage, while the sturdy build withstands daily operational demands.
- Dimensions: Precise fit for RCP-600 or ICP-600 units
- Material finish: Stainless steel for corrosion and heat resistance
- Weight: 24 lbs for durable, long-lasting performance
- Construction: Heavy-duty, 1-inch thick metallic design
- Shipping details: Freight class 85, typically ships in 10-12 weeks
- Compatibility: Fits seamlessly with commercial hot/cold food well systems
What is a commercial perforated bottom strainer plate
A commercial perforated bottom strainer plate is a heavy-duty, stainless steel component used in food warming and holding applications, designed to enhance liquid drainage and food presentation. Installed at the bottom of food wells, it facilitates efficient separation of liquids from solids, supporting sanitation and workflow in moderate-to-high volume kitchen environments. The Wells 22112 model features 1-inch thick construction with perforations tailored for use with RCP-600 or ICP-600 units, making it an ideal accessory for institutional foodservice, cafeterias, and restaurants that require reliable filtration, durability, and easy maintenance of their food holding equipment.
Top Commercial Food Well Accessories for Mid-Volume Foodservice Settings
Designed for moderate throughput operations, the Wells 22112 perforated bottom strainer plate supports high-efficiency drainage and sanitation. Made by Wells, this model ensures robust performance in commercial kitchen environments, installed in food wells for reliable liquid separation. Ideal for foodservice settings requiring durable, easy-to-maintain components for food presentation and workflow efficiency.
- Operation Type — suitable for food service with moderate throughput
- Kitchen Type — ideal for institutional and cafeteria environments
- Foodservice Category — accessories for hot and cold food wells
- Workload Qualifier — supports medium-volume daily operations
- Use Case — enhances drainage, sanitation, and food presentation workflow
Why Choose Wells 22112 Perforated Bottom Strainer Plate
Wells 22112 distinguishes itself through its heavy-duty 1-inch thick construction, high-quality stainless steel finish, and precise perforation pattern designed for seamless integration with RCP-600 and ICP-600 systems. Its modular design simplifies maintenance, reducing downtime and ensuring consistent food quality. Compared to standard alternatives, this model offers superior durability and performance, supporting long-term operational efficiency and sanitation in demanding foodservice environments.
- Compared to thinner or lower-grade options, it offers enhanced longevity
- Self-contained design reduces installation complexity
- Corrosion-resistant stainless steel extends lifespan in moist kitchens
- Optimized perforations provide efficient liquid drainage
- Built for industrial use, supporting high-volume restaurant needs
