The Wells 22109 Perforated Bottom Strainer Plate is a critical component in commercial foodservice operations, specifically designed for use with RCP-300 or ICP-300 units. Constructed from durable materials with a 1-inch thickness, this perforated bottom plate facilitates efficient liquid drainage and food separation, optimizing workflow and sanitation in food holding and warming setups. Its precise perforation pattern ensures uniform drainage, making it suitable for high-volume applications. The component’s robust build supports consistent performance under demanding kitchen conditions, contributing to streamlined operations and maintenance.
Wells 22109 Features
The Wells 22109 perforated bottom strainer plate is engineered for enduring performance in commercial kitchens, featuring a 1-inch thick construction and multiple perforation patterns for effective drainage in heated or cooled food wells. Designed for seamless integration with RCP-300 and ICP-300 models, it simplifies cleaning and replacement. Its heavy-duty materials ensure longevity under frequent use, supporting consistent workflow across foodservice environments such as buffets, catering, and institutional kitchens.
- Enhanced drainage — perforated pattern facilitates rapid liquid removal
- Durable construction — 1-inch thick high-quality material resists wear
- Ease of maintenance — designed for quick disassembly and cleaning
- Reliable fit — tailored for RCP-300 or ICP-300 well units
- Workflow efficiency — improves throughput during food service operations
Ideal for replacing worn components or upgrading existing equipment in high-volume commercial kitchens.
Wells 22109 Technical Specs
The Wells 22109 perforated bottom strainer plate is a commercial-grade part constructed primarily from high-quality durable materials, weighing approximately 14 lbs. It features a 1-inch thick profile, precisely perforated to ensure efficient drainage. Compatible with RCP-300 and ICP-300 units, this two-piece set is designed for long-term durability and withstands operational temperatures typical of food holding applications. The component includes mounting compatibility with standard units, facilitating straightforward installation and replacement in busy culinary environments. Its construction and design support quick disassembly for routine cleaning, minimizing downtime. Its overall dimensions and weight make it suitable for various foodservice applications, supporting high-volume throughput with dependable performance.
- Dimensions: Designed for RCP-300 and ICP-300 units, precise sizes support proper fit
- Material: Heavy-duty, corrosion-resistant high-grade steel or similar durable material
- Weight: 14 lbs for robust handling and stability
- Usage Compatibility: Specifically adaptable for heated and cooled well units
- Temperature Range: Capable of handling typical foodservice operating temperatures safely
What is a commercial perforated bottom plate
A commercial perforated bottom plate is a functional component designed for foodservice equipment such as heated or cooled food wells, offering an effective drainage system while supporting food presentation and sanitation. Typically made from durable, food-safe metals like stainless steel, it features numerous precisely drilled perforations for uniform liquid removal. This part is installed in units like RCP-300 or ICP-300 for efficient workflow in restaurant kitchens, buffets, or catering setups. The Wells 22109 perforated bottom strainer plate, specifically, is engineered for high-volume applications, providing long-lasting performance and ease of maintenance, making it integral to sustaining food quality and operational efficiency in foodholding environments.
Top perforated bottom plates for foodservice operations
Commercial perforated bottom plates like the Wells 22109 enhance drainage and durability in medium-volume kitchen workflows, suitable for institutions requiring reliable performance. Manufactured by Wells, these components are essential in foodholding setups for consistent food quality and sanitation during operation.
- Operation Type — moderate throughput in high-capacity kitchens
- Kitchen Setting — institutional, buffet, institutional, or catering stations
- Foodservice Category — hot and cold food well accessories
- Workload Qualifier — optimized for steady, reliable use in busy kitchens
- Use Case — component replacement or upgrade for well units
Why Choose Wells 22109 Perforated Bottom Strainer Plate
Wells 22109 stands out among similar parts due to its thick 1-inch construction and precision perforations, providing dependable drainage performance. Manufactured for durability and compatibility with RCP-300 and ICP-300 systems, it ensures seamless integration and sustained functionality. Its robust design minimizes maintenance downtime, supporting continuous foodservice operations and improved sanitation standards compared to thinner or less adaptable alternatives.
- Superior durability with 1-inch thick heavy-duty material
- Designed specifically for RCP-300 and ICP-300 models
- Constructed for long-lasting performance in demanding kitchens
- Facilitates rapid routine cleaning and replacement
- Built to withstand high-volume operational environments
