The Wells 22108 Perforated Bottom Strainer Plate is a crucial component in commercial foodservice applications, particularly designed for use with RCP-200 and ICP-200 food well units. This industrial-grade, 1-inch thick perforated metal plate provides effective filtration and drainage, facilitating efficient food holding operations in high-volume settings. Constructed from durable materials and engineered for long-term performance, it ensures optimal workflow hygiene and maintenance ease. Its precise perforation pattern and reinforced build support steady food presentation and minimize clogging, making it suitable for demanding kitchen environments requiring reliable filtration and sanitation. Specifically, the plate’s dimensions and material composition are tailored to enhance the lifespan and functionality of compatible food well systems, providing a vital solution for continuous foodservice operations.
Top Wells 22108 Perforated Bottom Strainer Plate Features
Designed for seasoned foodservice professionals, the Wells 22108 perforated bottom strainer plate delivers strength, reliable filtration, and ease of cleaning for high-traffic kitchens. Its 1\" thickness and stainless steel construction ensure durability against corrosion and frequent use, while its precise perforation pattern supports efficient drainage. Compatible with RCP-200 and ICP-200 units, it simplifies replacement and maintenance, reducing downtime and operational costs. The one-piece design offers seamless cleaning and installation, directly supporting workflow efficiency and sanitation standards in commercial foodservice environments.
- Functionality: Precisely perforated for efficient drainage and filtration
- Durability Traits: Built from corrosion-resistant stainless steel, 1" thick
- Ease of Maintenance: Seamless design facilitates quick cleaning and replacement
- Usage Fit: Compatible with RCP-200 or ICP-200 food wells for reliable performance
- Operational Benefits: Supports consistent food presentation and streamlined workflow
Best suited for foodservice operators seeking durable filtration solutions for hot/cold food wells.
Wells 22108 Technical Specs
The Wells 22108 perforated bottom strainer plate features a sturdy stainless steel construction with a weight of 11 lbs, designed for long-term durability in demanding kitchen environments. It is a 1-inch thick component tailored for RCP-200 or ICP-200 food well systems, with precise perforation patterns optimizing drainage efficiency. The plate is compatible with standard foodservice workflows, supporting high-volume operations with ease of cleaning and installation. Manufactured without certifications specified in the provided data, it ensures reliable performance in commercial kitchens, accommodating typical operation temperature ranges and food safety standards associated with stainless steel components. Its dimensions and durability traits make it a vital replacement or upgrade part for food presentation and filtration in busy foodservice venues.
- Material & Construction: Stainless steel, 1" thick, corrosion-resistant
- Dimensions: Custom-fit for RCP-200 or ICP-200 units
- Weight: 11 lbs for robust stability during handling
- Compatibility: Fits standard food well systems, including RCP-200 and ICP-200
- Operating Range: Designed for typical kitchen temperature conditions and cleaning routines
What is a commercial perforated bottom strainer plate ?
A commercial perforated bottom strainer plate is a heavy-duty metal component used in foodservice equipment to facilitate drainage and filtration of liquids from hot or cold food items. Specifically, the Wells 22108 perforated bottom strainer plate is made from stainless steel and measures 1 inch thick to withstand demanding kitchen environments. It is installed in food well units such as RCP-200 and ICP-200, providing reliable separation of solids from liquids to maintain food presentation quality. Ideal for high-throughput foodservice operations, this plate ensures efficient workflow, thorough cleaning, and long-term durability in restaurants, cafeterias, and catering facilities.
Top commercial perforated bottom strainer plates for foodservice operations
Designed for moderate-traffic foodservice settings, the Wells 22108 perforated bottom strainer plate features durable stainless steel, precise perforation patterns, and compatibility with popular food well units, supporting streamlined workflow and sanitation. Its robust build is suitable for busy commercial kitchens requiring reliable filtration and easy maintenance.
- Operation type — moderate-volume food well applications
- Kitchen setting — commercial kitchens and food prep stations
- Foodservice category — hot and cold food presentation systems
- Workload qualifier — steady throughput in restaurant or cafeteria environments
- Use case — efficient drainage for food presentation and sanitation
Why Choose Wells 22108 Perforated Bottom Strainer Plate?
Wells 22108 stands out among perforated bottom strainer plates due to its heavy-duty, stainless steel 1-inch thick construction, designed specifically for RCP-200 or ICP-200 units. Its seamless one-piece design ensures quick cleaning and long-lasting performance, reducing downtime. The precise perforation pattern supports optimal drainage, enhancing sanitation and operational efficiency in busy kitchens. Compared to standard models, it offers enhanced durability, better fit, and simplified maintenance, making it an ideal replacement part for high-traffic foodservice environments.
- Compact footprint compatible with popular food well units
- Self-contained design for reliable filtration performance
- Corrosion-resistant stainless steel optimized for sanitation
- Seamless construction simplifies cleaning routines
- Engineered for reliable, long-term use in restaurant overload conditions
