The Wells 20174 Grease Pan Replacement for models B44, B50, and B506 is a high-durability component designed specifically for commercial charbroiler applications. Constructed from premium-grade materials, this replacement grease pan ensures optimal oil management, minimizes grease spillage, and facilitates efficient cleaning processes. Its precise fit for Wells (Middleby) units makes it essential for maintaining operational hygiene and safety in fast-paced cooking environments. The pan’s robust build supports consistent performance under continuous use, and its dimensions are tailored for seamless integration into existing commercial cooking equipment, enhancing workflow efficiency.
Top Wells 20174 Features
The Wells 20174 grease pan features a corrosion-resistant metallic surface engineered for durability during daily high-temperature operations. Its design allows quick removal for cleaning, reducing downtime, while its precise dimensions ensure a perfect fit for B44, B50, and B506 models. Suitable for high-volume kitchens, it effectively captures excess grease, supporting safe and sanitary food preparation. The pan’s easy-to-install design complements fast-paced workflows, enabling maintenance and replacement with minimal effort and equipment disruption.
- Functionality: Precisely fits Wells B44, B50, and B506 charbroilers
- Durability: Made from corrosion-resistant, food-safe metal alloy
- Ease of Maintenance: Detachable for simple cleaning and replacement
- Compatibility: Compatible with commercial cookline grease management systems
- Workflow Optimization: Supports quick grease removal in busy restaurant kitchens
Ideal for replacing worn or damaged grease pans in commercial charbroiler installations
Wells 20174 Technical Specs
The Wells 20174 grease pan is constructed from high-quality, corrosion-resistant metal finished with a stainless surface for durability and ease of cleaning. It measures approximately 20 inches in width, 16 inches in depth, and 4 inches in height, fitting seamlessly into Wells B44, B50, and B506 models, and weighing around 3 lbs. It operates effectively within a maximum temperature range of 600°F, supporting high-temperature grease collection without warping. Designed with food safety and sanitation in mind, it’s compatible with standard commercial kitchen cleaning protocols and materials. The grease pan's modular construction simplifies replacement and routine maintenance, ensuring minimal downtime during service hours.
- Dimensions: 20 in W x 16 in D x 4 in H
- Material: Food-safe stainless steel alloy
- Weight: 3 lbs
- Operating Range: Up to 600°F
- Compatibility: Fits Wells B44, B50, and B506 charbroilers
- Electrical Compatibility: Not applicable (manual component)
- Installation Requirements: Compatible with existing grease management systems
- Cleaning Method: Detachable for dishwasher safe cleaning
- Maintenance: Designed for quick removal and easy cleaning
- Usage Environment: Suitable for high-temperature, commercial kitchen conditions
What is a commercial grease pan?
A commercial grease pan is a fundamental component of kitchen equipment designed for collecting and managing cooking fats, oils, and grease in high-volume foodservice operations. The Wells 20174 is a replacement part engineered for compatibility with Wells charbroilers, ensuring efficient grease management in busy restaurant kitchens. It is installed beneath heating surfaces to capture excess grease, supporting sanitation and safety standards during daily operations. Ideal for restaurant grills, fast-casual eateries, and institutional kitchens, this grease pan maintains operational hygiene while facilitating routine cleaning and maintenance cycles effectively.
Top commercial grease pans for high-volume foodservice settings
Designed for medium-volume restaurant kitchens, the Wells 20174 grease pan offers robust construction, precise fitting, and reliable grease collection, supporting efficient operation of Wells B44, B50, and B506 equipment. Manufactured by Wells (Middleby), it’s ideal for ensuring sanitary food preparation and seamless maintenance workflows in demanding culinary environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — optimized for fast-paced foodservice environments
- Foodservice Category — ideal for charbroiler and grill maintenance
- Workload Qualifier — supports moderate throughput in busy operations
- Use Case — replacement part for grease management and safety compliance
Why Choose Wells 20174 Grease Pan Replacement
Why choose the Wells 20174 grease pan over other options is its superior fit for Wells models, durable stainless construction, and designed-for-ease replacement that reduces downtime. Its corrosion resistance and high-temperature performance make it ideal for demanding commercial kitchens. The pan’s efficient grease collection supports sanitation standards and simplifies cleaning routines, enhancing overall operational efficiency without sacrificing durability or quality.
- Stamped for precise fit in Wells B44, B50, and B506 units
- Made from commercial-grade stainless steel for longevity
- Supports rapid removal for easy cleaning and maintenance
- Designed for high-temperature grease collection without warping
- Facilitates sanitary operations and reduces cleaning time
