Wells 20161 12 Inch Commercial Deep Fryer Basket Nickel Plated Steel with Medium Mesh
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- Supports dual baskets for high-volume frying
- Made from durable nickel-plated steel
- Medium mesh design ensures optimal oil flow
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The Wells 20161 Basket Half-size (2 Per Fry Pot) for Countertop Fryers is a high-performance commercial fryer basket designed specifically for countertop fryers used in professional foodservice environments. Constructed from durable nickel-plated steel, it features a medium mesh design optimized for efficient frying and easy cleaning. With a weight of 2 lbs, this basket supports two units per fry pot, ensuring consistent cooking throughput. It is ideal for quick-service restaurants, cafeterias, and concession stands that require reliable, high-volume frying solutions, providing precise handling and minimal maintenance to maximize operational efficiency.
The Wells 20161 frying basket offers robust nickel-plated steel construction for longevity in busy kitchens, with a half-size capacity to accommodate two per fry pot. Its medium mesh design ensures optimal oil circulation, facilitating rapid heat transfer and uniform frying. Easy to disassemble for cleaning and maintenance, it fits seamlessly into countertop fryer setups, supporting moderate workload operations such as quick-service or cafeteria prep. Designed for durability, these baskets promote workflow efficiency and consistent product quality in commercial settings.
Ideal for upgrading fry station efficiency in fast-paced commercial kitchens.
The Wells 20161 basket operates with industrial-grade construction featuring nickel-plated steel and measures approximately 12 inches in width, 12 inches in depth, and 4 inches in height, making it suitable for standard countertop fryers. It supports a dual-basket configuration, supporting moderate workloads typical of quick-service establishments. The basket’s material safety profile allows for frequent cleaning using standard kitchen chemicals, with a design that promotes ease of disassembly. With a weight of 2 lbs, it is lightweight yet durable, and its medium mesh construction ensures efficient frying, uniform oil circulation, and easy draining. The supporting structure is optimized for fast-paced environments, reducing downtime between batches and simplifying maintenance routines. The basket is compatible with fryers designed to accommodate half-size units and supports typical operating temperatures of hot oil within safe limits.
A commercial fryer basket is a high-capacity, durable container used in professional kitchens to hold food items submerged in hot oil during frying. Typically constructed from corrosion-resistant materials like nickel-plated steel, these baskets facilitate efficient, uniform frying while allowing for quick removal and draining of excess oil. The Wells 20161 Basket Half-size (2 Per Fry Pot) is a model specifically designed for countertop fryers, supporting moderate to high-volume operations such as fast-food outlets and food courts. With its medium mesh design and lightweight construction, it ensures safe handling, ease of cleaning, and consistent product quality, making it ideal for medium throughput foodservice settings.
Designed for moderate workload kitchens, the Wells 20161 Fryer Basket supports efficient operation in quick-service restaurants and cafeterias. Manufactured by Wells (Middleby), this model offers reliable durability, precise fit for countertop fryers, and ease of cleaning for high-turnover environments, supporting typical operations such as fried appetizers, sandwiches, and quick snacks in commercial foodservice facilities.
Wells 20161 fry baskets are constructed from high-quality nickel-plated steel, offering enhanced durability and corrosion resistance compared to standard models. Its half-size capacity with supporting dual baskets improves workflow efficiency, while the medium mesh design ensures thorough oil circulation. These features contribute to consistent frying results and straightforward maintenance, making them a reliable choice for professional kitchens seeking restaurant-ready, equipment-compatible baskets that streamline fry station operations.
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