Watts WD-25-A Grease Interceptor 25 GPM Semi-automatic Draw-off
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- Footprint & configuration with durable steel design
- Supports 25 GPM flow and 50 lb grease capacity
- Built from epoxy-coated steel with stainless components
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The Watts WD-25-A Watts Grease Interceptor is a commercial-grade, semi-automatic grease management device designed for foodservice establishments requiring efficient fat, oil, and grease separation. Engineered by Dormont Manufacturing, this model features a 25-gallon per minute flow rate and a 50-pound grease capacity, making it suitable for moderate-volume kitchens such as restaurants, cafeterias, and institutional foodservice operations. Its integrated removable grease accumulating cover, deep seal trap with cleanout, and stainless steel internal flow control fitting provide precise operation and ease of maintenance. The solid steel cover with gasket and threaded connections ensure durability and reliable sealing, optimizing sanitation and flow management in busy commercial environments.
This grease interceptor offers a robust 25 GPM flow rate, integrated semi-automatic draw-off, and 50 lb grease capacity, tailored for moderate-duty commercial kitchens. Its construction includes durable epoxy-coated steel, a stainless steel internal flow fitting, and a deep seal trap, facilitating effective grease separation and simplified servicing. Designed for efficient integration into existing plumbing, it ensures compliance with sanitation standards and supports smooth workflow operations.
Ideal for medium-volume commercial kitchens needing efficient grease management and quick servicing capabilities.
The Watts WD-25-A greases interceptor is built from epoxy-coated steel, weighing approximately 110.23 lbs. It features a 3-inch inlet and outlet for straightforward plumbing integration. The device is designed to handle a flow rate of 25 gallons per minute and a grease capacity of 50 pounds, supporting typical operation in foodservice settings with consistent grease load. Its construction includes a solid steel cover with gasket and a deep seal trap with a cleanout for maintenance. The internal stainless steel flow control fitting ensures precise flow regulation, while threaded connections facilitate easy installation. This model operates within a standard plumbing environment, requiring no electrical input but demanding a clear drainage pathway and sufficient space for servicing. The overall dimensions and durable construction meet industrial standards for factory-built grease interceptors, making it suitable for installation in commercial kitchen basins, dishwashers, and fryer areas.
A commercial grease interceptor is a stationary device installed within foodservice plumbing systems to separate fats, oils, and grease from wastewater. The Watts WD-25-A model is a semi-automatic grease interceptor engineered for moderate-flow environments, typically installed in restaurant kitchens, cafeterias, or institutional kitchens to prevent grease buildup in sewer lines. It features a high-capacity design, durable construction, and integrated cleanout components for straightforward maintenance. Used to support sanitation compliance and reliable wastewater flow, it is ideal for mid-sized commercial establishments requiring efficient grease management while minimizing downtime and plumbing issues.
Designed for moderate-flow commercial kitchens, the Watts WD-25-A offers durable construction, precise grease separation, and seamless workflow integration, making it optimal for restaurant and cafeteria environments. Manufactured by Watts, this model ensures effective operation in foodservice settings with consistent grease generation, supporting sanitation and plumbing longevity.
Watts WD-25-A stands out with its durable epoxy-coated steel body, precise flow control, and semi-automatic draw-off design, which streamline maintenance in busy commercial kitchens. Its robust construction and reliable sealing provide long-term performance, reducing operational disruptions. The integrated components support efficient grease separation, ensuring compliance with sanitation standards and supporting smooth workflow in diverse foodservice environments.
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