Grease Interceptors

Grease interceptors are key devices used in commercial kitchens to trap fats, oils, and grease (FOG) before they reach the wastewater system. Well, in busy restaurant kitchens, cafeterias, or ghost kitchens, these units help prevent costly sewer backups and comply with local plumbing codes. Typically NSF-listed and available in various sizes, they are installed beneath sinks, in drainage lines, or near dishwashing areas—specifically in foodservice settings where high-volume dishwashers, prep sinks, or line drains generate significant FOG. If space is limited or easy maintenance is a concern, there are compact models that balance size and performance. So, whether you're managing institutional cafeterias or fast-paced ghost kitchens, selecting the right grease interceptor can reduce cleanup time, lower plumbing repair costs, and keep your operation running smoothly.