Watts 50WD-6EXT Diameter 6 Inch Extension for WD-50 Grease Interceptor
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- Extends capacity up to 6 inches diameter
- Constructed from corrosion-resistant materials
- Supports 24-hour grease collection system
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The Watts 50WD-6EXT Watts 6" Extension for WD-50 Grease Interceptor is a high-precision accessory designed to extend the capacity and flexibility of the WD-50 grease interceptor system. Manufactured by Dormont Manufacturing, this component is crafted from durable materials suitable for commercial kitchen environments. It features a 6-inch diameter extension that seamlessly integrates with existing grease interceptor installations, providing enhanced spatial adaptability and maintenance access. Its technical design ensures compatibility with the WD-50 model, optimizing grease management efficiency in foodservice settings without compromising system performance, with precise dimensions of 6 inches in diameter and a standardized connection interface for straightforward installation and troubleshooting.
This Watts 6-inch extension enhances grease interceptor systems by providing increased volume capacity and extended installation reach. Made from corrosion-resistant materials, it offers long-term durability in demanding kitchen environments. Its straightforward design facilitates easy assembly and disassembly for maintenance purposes. Compatible with standard WD-50 models, this extension supports efficient grease flow management in medium-volume foodservice facilities, aiding workflow continuity and system reliability.
Suitable for retrofit or initial installation of grease interceptors in restaurant kitchens.
The Watts 50WD-6EXT extension features a robust, corrosion-resistant construction designed for prolonged use in busy foodservice environments. It requires no electrical connections or power, relying solely on its mechanical compatibility for installation. Crafted from durable materials, the extension measures 6 inches in diameter, with precise threading or flange connections for secure attachment to WD-50 grease interceptors. It facilitates a 24-hour grease collection capacity, supporting operation without requiring additional maintenance beyond standard inspection. The component’s straightforward design assures compatibility with existing plumbing and support structures, with dimensions optimized for fast installation within standard kitchen layouts. The unit weighs approximately 2 lbs, with a maximum operating temperature of 140°F, ensuring operational safety and efficacy.
A commercial grease interceptor extension is a component designed to augment the capacity or spatial reach of existing grease management systems in foodservice operations. Specifically, the Watts 50WD-6EXT is an extension for the WD-50 grease interceptor, providing an additional 6-inch diameter segment that enhances flow capacity and simplifies servicing procedures. Used primarily in medium-volume restaurant kitchens, this extension ensures efficient grease separation, minimizes plumbing clogs, and supports regulatory compliance by maintaining optimal flow and containment of fats, oils, and greases. Its robust construction and precise fit make it essential for maintaining system integrity and operational reliability in commercial foodservice environments.
Built to enhance grease interceptor capacity and system flexibility, the Watts 50WD-6EXT suits medium-volume restaurant kitchens requiring reliable grease flow management without system disruption. Manufactured by Watts, it supports efficient workflow and grease separation, ensuring smooth kitchen operations and compliance with plumbing standards.
The Watts 50WD-6EXT stands out due to its robust construction, precise fit, and seamless integration with WD-50 grease interceptors, offering reliable performance and straightforward installation. Its corrosion-resistant materials ensure long-term durability, while its design supports efficient maintenance workflows. This extension enhances overall grease management efficiency, reduces downtime, and promotes system longevity compared to standard alternatives in commercial kitchen equipment.
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