The Waring WWD180E Classic Waffle Maker Single is a commercial-grade foodservice appliance designed for high-capacity waffle production. Built by Waring, a trusted manufacturer of professional kitchen equipment, this model features a rotary heating element and embedded heating technology for precise temperature control. Capable of producing up to 30 seven-inch diameter waffles per hour with a 5/8" thickness, it caters to mid-volume bakery and restaurant operations seeking consistency and efficiency. The inclusion of non-stick plates and a temperature control knob with six settings ensures uniform waffle quality and easy maintenance in professional kitchens.
Top Waring WWD180E Features
The Waring WWD180E waffle maker is engineered for commercial foodservice environments requiring reliable high-volume waffle production. It offers a rotary feature for even cooking, embedded heating elements for rapid heat-up, and a durable die-cast housing to withstand demanding daily use. The non-stick plates simplify cleaning, while the audio beep signal and adjustable temperature controls enhance workflow efficiency. Compact enough for countertop placement, this unit fits seamlessly into bakery, breakfast cafe, or hotel kitchen settings, supporting consistent output and easy operation.
- Rotary mechanism for uniform cooking
- Heavy-duty die-cast aluminum housing for durability
- Embedded heating element for rapid heat recovery
- 6-position adjustable temperature control knob
- Includes measuring cup and drip tray for easy maintenance
Suitable for medium-volume breakfast service or bakery production lines requiring consistent waffle quality.
Waring WWD180E Technical Specs
The Waring WWD180E waffle maker operates on a voltage range of 220-240V with a frequency of 50/60Hz, designed for international use. It features a self-contained, embedded heating system that heats the aluminum non-stick plates efficiently and maintains consistent waffle thickness of 5/8 inch. The unit measures 13.13 inches wide, 18.5 inches deep, and 11.38 inches high, weighing approximately 14.15 pounds with a solid die-cast housing for prolonged durability. With an output capacity of up to 30 waffles per hour, it is suitable for moderate-production kitchen environments. The construction comprises corrosion-resistant materials with CE and RoHS compliance, ensuring safety and environmental standards. Temperature control is managed via a six-setting knob, with operational temperature ranges optimized for uniform baking. Easy-to-clean non-stick plates, included measuring cup, and drip tray support hygienic maintenance and workflow integration, especially in busy foodservice settings.
- Electrical Requirements: 220-240V, 50/60Hz, single-phase, approximately 1.0–1.2A, 280W wattage
- Construction & Finish: Aluminum body with non-stick coating, silver finish
- Dimensions: 13.13" W x 18.5" D x 11.38" H
- Food Safety: Non-reactive aluminum plates, easy to sanitize
- Additional Features: Audio beep signal, CE and RoHS compliant
- Electrical Compatibility: Requires 220-240V power supply with proper circuit protection
- Placement Requirements: Adequate clearance for ventilation and cleaning access
- Power Supply Setup: Plug-in compatible with type F outlets, dedicated circuit recommended
- Workflow Integration: Fits into bakery or breakfast setup requiring simultaneous waffle baking
- Cleaning and Maintenance: Disassemble non-stick plates for cleaning, includes drip tray for overflow collection
What is a commercial waffle maker?
A commercial waffle maker is a heavy-duty appliance designed for high-volume baking in foodservice settings. Typically featuring robust construction, adjustable controls, and specialized heating systems, it is installed in cafes, bakeries, or hotels to produce consistent, high-quality waffles efficiently. The Waring WWD180E is a commercial waffle maker suitable for mid-volume production, capable of baking up to 30 waffles per hour with precise temperature management. It is commonly used in breakfast service and bakery environments where reliability and uniformity are critical for operations and product presentation.
Top Commercial Waffle Makers for Mid-Volume Breakfast Service
Designed for mid-volume foodservice operations, the Waring WWD180E offers durable construction, precise temperature control, and efficient waffle production, ideal for breakfast cafes and bakery installations. Waring’s model provides reliable performance with user-friendly features suited for professional kitchen workflows and moderate throughput needs.
- Operation for medium-volume breakfast lines
- Compact footprint for small to medium kitchentops
- Ideal for school cafeterias and hotel breakfast stations
- Supports moderate throughput with consistent output
- Suits businesses requiring dependable waffle production
Why Choose Waring WWD180E?
Waring's WWD180E model combines robust die-cast construction with precise temperature control and reliable heating technology, setting it apart in the commercial waffle maker category. Its durable design minimizes downtime, while its integrated features streamline operation and maintenance in busy foodservice environments. The inclusion of key accessories enhances workflow efficiency, making it a strategic addition for mid-scale kitchens looking for consistent waffle quality and operational reliability.
- Compact, durable die-cast aluminum body for longevity
- Self-contained embedded heating elements for rapid heat-up
- High-capacity output ideal for breakfast service
- Includes essential accessories for quick setup
- Optimized for consistent 7" diameter waffles
