The Waring WWCM180KSDI Waffle Cone Maker Single is a commercial-grade equipment designed for high-efficiency waffle cone production, capable of manufacturing up to 60 individual 1/8-inch thick cones per hour. This device features a durable heavy-duty die cast housing and non-stick plates, ensuring consistent performance and ease of maintenance in busy foodservice environments. Its precise control and reliable operation make it ideal for artisan ice cream shops, fast-paced dessert stations, and large-scale confectionery operations seeking uniform, high-quality waffle cones.
Top Waring WWCM180KSDI Features
The Waring WWCM180KSDI waffle cone maker combines robust construction with precise performance for commercial kitchens needing reliable cone production. Equipped with non-stick plates for easy release and cleaning, audible signal alerts for workflow management, and a heavy-duty die cast housing for durability, it supports consistent high-volume output. Its compact design allows integration into mid-sized production lines or specialty dessert stations, enhancing workflow efficiency.
- High-capacity production: Up to 60 cones per hour for busy outlets
- Heavy-duty die cast housing: Ensures long-term durability and stability
- Non-stick plates: Simplifies cleaning and reduces cone sticking issues
- Audible beep signal: Facilitates workflow management in fast-paced settings
- User-friendly operation: Includes a rolling/forming tool (CAC121) for rapid cone shaping
Suitable for commercial ice cream parlors, dessert cafés, and event providers requiring consistent cone production.
Waring WWCM180KSDI Technical Specs
The Waring WWCM180KSDI waffle cone maker operates on a 230V, 50/60Hz electrical supply, compatible with type G plugs for international use. With a compact footprint of 21.5 inches in width, 12 inches in depth, and 10.5 inches in height, it weighs approximately 17.8 pounds for easy placement in various foodservice settings. The device features CE and RoHS certifications, ensuring compliance with safety and environmental standards. Its construction employs heat-resistant materials suitable for continuous operation, maintaining safe operating temperatures. Designed for high-volume cone production, it can deliver up to approximately 60 cones per hour, making it ideal for medium-demand environments requiring consistent output. Maintenance is simplified through non-stick surfaces and straightforward disassembly, with included tools to facilitate cleaning and setup.
- Electrical requirements: 230V, 50/60Hz, single-phase, 10A
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Heavy-duty die cast housing in neutral color
- Dimensions & weight: 21.5" W x 12" D x 10.5" H, 17.8 lbs
- Material safety: Food-grade non-stick plates for sanitation and easy cleaning
- Temperature range: Designed to operate within standard heating limits for consistent cone crispness
What is a commercial waffle cone maker
A commercial waffle cone maker is a specialized appliance for high-volume production of waffle cones used in ice cream or dessert shops. Designed for durability and efficiency, it typically features adjustable heating elements, non-stick surfaces, and reliable signaling systems to optimize workflow. The Waring WWCM180KSDI waffle cone maker is installed in larger café or dessert stations, with a capacity to produce numerous cones per hour, making it suitable for mid-volume foodservice operations focused on quick turnaround and consistent quality.
Top waffle cone makers for dessert foodservice Settings
Designed for medium-volume dessert stations, the Waring WWCM180KSDI offers reliable performance, durable construction, and efficient cone production, suitable for operations with moderate throughput. It integrates seamlessly into commercial kitchens, providing consistent, high-quality cones for ice cream shops and catering services. Its robust features support specialized dessert workflows while minimizing downtime.
- Operation type — ideal for mid-sized dessert stations
- Kitchen setting — suited for commercial cafes and ice cream shops
- Foodservice category — perfect for specialized cone production
- Workload qualifier — moderate throughput capacity
- Use case — efficient cone shaping and forming for dessert services
Why Choose Waring WWCM180KSDI?
Compared to similar waffle cone makers, the Waring WWCM180KSDI provides superior durability with its heavy-duty die cast housing, precise automation features like audible signals, and a compact footprint suitable for various kitchen sizes. Its high output capacity and easy maintenance support sustained high-quality production, critical for mid-volume dessert operations. The inclusion of a forming tool enhances operational efficiency, making it a trusted choice for commercial ice cream and bakery environments.
- Self-contained design supports streamlined workflow
- Built with durable, heat-resistant materials for long-term use
- Optimized for medium-volume cone production
- Compact footprint for versatile kitchen integration
- Includes convenient forming and shaping tools for efficiency
