The Waring WWCM180K Waffle Cone Maker Single is a commercial-grade appliance designed for high-volume waffle cone production in foodservice settings. Engineered with heavy-duty die-cast housing and non-stick plates, this waffle cone baker efficiently produces up to 60 cones of 1/8" thickness per hour. Its precise heating system and audible beep signal facilitate consistent results and streamlined workflow, making it ideal for dessert stations and ice cream shops seeking reliable performance and ease of maintenance in a compact footprint.
Top Waring WWCM180K Features
The Waring WWCM180K waffle cone maker is a robust single-unit designed for medium throughput in commercial kitchens, featuring non-stick plates for quick cleaning and heavy-duty die-cast construction for durability. Suitable for busy dessert counters, it supports consistent cone thickness with precise temperature control and audible alerts for efficient operation. Its compact design allows integration into various foodservice environments, ensuring high productivity with minimal downtime.
- High production capacity: Up to 60 cones per hour with 1/8" consistency
- Durable construction: Heavy-duty die-cast housing resists wear in busy kitchens
- Non-stick plates: Facilitates quick release and simplifies cleaning
- Ease of use: Audible beep signals completion and workflow synchronization
- Targeted workflow fit: Designed for medium-volume dessert stations and ice cream parlors
Ideal for commercial dessert stations seeking efficient cone production with consistent quality.
Waring WWCM180K Technical Specs
The Waring WWCM180K waffle cone maker operates on 230V AC at 50/60 Hz, with a power consumption of approximately 660 watts, ensuring reliable heating and consistent cone thickness. Constructed chiefly from durable die-cast aluminum with non-stick plates, it measures 22.13" in width, 12.63" in depth, and stands 11.38" tall, weighing 19.45 lbs for portable use. Certified for CE and RoHS, this model is designed for international commercial applications and features a reliable, self-contained heating system with simple disassembly for maintenance. Its operating temperature range is optimized for high-volume cone production, supporting efficient workflows in busy foodservice environments.
- Electrical requirements: 230V, 50/60Hz, single-phase, approximately 660W
- Construction material: Heavy-duty die-cast aluminum with non-stick surface
- Dimensions: 22.13" W x 12.63" D x 11.38" H
- Weight: 19.45 lbs including housing and plates
- Production output: Up to 60 cones/hour with 1/8" thickness
- Cooling method: Air-cooled system for consistent heating
- Food safety standards: Non-toxic, food-grade non-stick plates for easy cleaning
- Operation features: Audible beep, simple toggle controls, and minimal routine maintenance
- Certifications: CE and RoHS compliant for international use
Electrical compatibility: Proper power supply and dedicated circuit recommended for optimal performance
Installation clearance: At least 2 inches on each side for airflow and safety
Cleaning routine: Disassembly of plates and housing for routine cleaning
Ventilation needs: Adequate airflow required to prevent overheating
Workflow integration: Designed for high-volume cone production in dessert counters and ice cream shops
What is a commercial waffle cone maker?
A commercial waffle cone maker is a specialized appliance designed for high-capacity production of waffle cones used in ice cream and dessert establishments. These units, such as the Waring WWCM180K, feature precise heating elements, durable construction, and non-stick surfaces to ensure uniform cone thickness and efficient operation. Installed in dessert counters or ice cream shops, they facilitate fast, consistent cone production suitable for mid-volume foodservice environments, supporting efficient workflow and product presentation.
Top waffle cone makers for ice cream and dessert catering
Designed for medium-volume dessert stations, the Waring WWCM180K offers reliable performance with durable construction and consistent cone output, ideal for restaurant-ready applications. Built to handle steady workloads, it is suitable for busy ice cream parlors and dessert counters seeking high productivity with minimal downtime.
- Operation Type — medium-volume dessert stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — ice cream and dessert equipment
- Workload Qualifier — moderate throughput
- Use Case — efficient cone production for quick service
Why Choose Waring WWCM180K?
The Waring WWCM180K stands out among commercial waffle cone makers with its heavy-duty die-cast housing, high-capacity output, and reliable CE and RoHS certifications. Its user-friendly features, such as audible signals and non-stick plates, enhance operational efficiency, while its compact design ensures seamless integration into a variety of appliance layouts. The model’s construction and performance benefits support consistent, high-quality cone production for busy foodservice environments, boosting workflow and product presentation.
- Enhanced durability with heavy-duty die-cast housing
- Consistent cone thickness with precise temperature control
- Compact footprint suitable for limited kitchen space
- User-friendly audible signaling for workflow management
- International certifications for global commercial applications
