The Waring WWCM180E Waffle Cone Maker Single is a commercial-grade appliance engineered for high-throughput confectionery production. Designed specifically for foodservice environments, this single waffle cone maker efficiently produces up to 60 uniform, 1/8-inch thick waffle cones per hour. Equipped with non-stick plates and a heavy-duty die-cast housing, it offers durability and consistent performance suitable for bakery, dessert station, or ice cream shop applications. Its precise temperature control and audible beep signal streamline workflow, ensuring reliable operation in busy kitchen settings.
Top Waring WWCM180E Features
The Waring WWCM180E waffle cone maker provides commercial professionals with rapid, reliable cone production thanks to its robust aluminum plates and engineered heating system. Its ergonomic design facilitates easy cleaning and maintenance, while the integrated rolling/forming tool streamlines cone shaping. Built to withstand demanding kitchen environments, it integrates seamlessly into high-volume dessert lines, minimizing downtime and maximizing throughput with consistent cone quality.
- High production capacity: Promises up to 60 cones/hour for busy outlets
- Heavy-duty aluminum construction: Ensures durability in commercial kitchens
- Non-stick plates: Simplify cleaning and extend appliance lifespan
- Intuitive operation with audible signal: Facilitates workflow in fast-paced settings
- Includes rolling/forming tool: Provides uniform cone shaping for aesthetic presentation
Suitable for mid-volume dessert stations requiring consistent cone output.
Waring WWCM180E Technical Specs
The Waring WWCM180E Waffle Cone Maker operates on a 230V, 50/60Hz power supply with a 19.8 lbs weight and a compact footprint of 12.63" W x 22" D x 11.38" H. Constructed with heavy-duty die-cast aluminum housing and non-stick coated plates, it withstands rigorous daily use. The appliance features CE and RoHS compliance for safety and environmental standards. It produces up to 60 cones per hour, with precise temperature control and an audible signal for operational cues. Designed for ease of cleaning, it includes a rolling/forming tool for consistent cone shaping, suitable for high-efficiency dessert preparation in commercial kitchens.'
- Electrical requirements: 230V, 50/60Hz, single-phase, 15A circuit
- Construction: Die-cast aluminum housing with non-stick plates
- Production capacity: Up to 60 cones per hour; 1/8" thick cones
- Dimensions: 12.63" W x 22" D x 11.38" H; 19.8 lbs weight
- Food safety & cleaning: Food-grade stainless steel, easy disassembly for cleaning
- Temperature range: Controlled heating with safety cutoff
- Electrical compatibility: Powered by 230V supply for reliable operation
- Ventilation needs: Proper airflow clearance recommended for heat dissipation
- Electrical connection: Suitable for standard commercial outlets
- Space requirements: Fits into high-volume dessert prep areas with adequate clearance
- Maintenance considerations: Non-stick surface reduces cleaning complexity
What is a commercial waffle cone maker?
A commercial waffle cone maker is a heavy-duty appliance designed for high-volume production of waffle cones used in ice cream shops and dessert establishments. It features specialized heating elements, consistent temperature control, and durable construction to produce uniform, thin cones efficiently. Installed in bakery or ice cream parlors, models like the Waring WWCM180E optimize workflow, enabling operators to meet rising customer demand for cone-based treats with reliable, restaurant-ready performance.
Top waffle cone makers for high-volume dessert operations
Designed for high-efficiency dessert stations, commercial waffle cone makers like the WWCM180E combine build quality and precise operation to support rapid cone production in busy kitchens. Ideal for bakery, ice cream, and pastry settings, they provide a consistent product with durable construction and user-friendly features—perfect for moderate workflows requiring dependable, uniform cones. Waring WWCM180E stands out for its reliability and technical robustness in demanding environments.
- Operation Type — high-volume dessert production stations
- Kitchen Setting — commercial bakeries and ice cream shops
- Foodservice Category — cone and pastry manufacturing
- Workload Qualifier — steady moderate throughput efficiency
- Use Case — reliable cone shaping for consistent presentation
Why Choose Waring WWCM180E?
Waring WWCM180E offers a robust, commercial-ready design featuring durable aluminum plates and a heavy-duty die-cast housing, setting it apart from replicate models. Its ease of maintenance, integrated forming tool, and precise temperature control enhance operational efficiency and ensure high-quality cone output, making it a preferred choice for busy dessert stations seeking consistent performance and long-term reliability.
- Unique aluminum construction improves heat distribution and durability
- Includes forming tool for uniform cone shaping
- Designed for continuous high-frequency operation with reliable signals
- Compact footprint ideal for space-constrained commercial kitchens
- Meets international safety standards with CE and RoHS certification
