Waring WW300BX Side-by-Side Double Belgian Waffle Maker

The Waring WW300BX Commercial Belgian Waffle Maker Quad Side-by-side 7" Dia. is a professional-grade foodservice appliance designed for high-capacity waffle production. Featuring four independent cast iron grids with a round 7-inch diameter, this unit facilitates efficient, consistent cooking of 1-inch thick Belgian-style waffles. Equipped with solid-state controls and non-stick plates with a roll-over feature, it ensures precise heat management and easy cleaning in busy commercial kitchens. Operating on 208V, single-phase power with a 2.7kW heating element, this waffle maker is suitable for restaurant, hotel, and catering environments demanding reliable performance and durability.

Top Waring WW300BX Features

The Waring WW300BX is engineered for commercial kitchen environments requiring high-volume waffle production. It offers independent control for each of its four Belgian waffle stations, enabling simultaneous batch preparation. Constructed with cast iron grids and a stainless steel exterior, it provides long-term durability and consistent heat conduction. The user-friendly design includes non-stick plates with a roll-over feature for effortless maintenance, while the 7" diameter round waffles maximize serving versatility. Its electrical compatibility with 208V single-phase circuits ensures seamless integration into various foodservice setups, making it ideal for mid-volume outlets seeking reliable Belgian waffle baking.

• Independent controls: precise heat regulation for each waffle station
• Cast iron grid construction: durable materials for consistent cooking results
• Non-stick plates with roll-over feature: easy cleaning and uniform browning
• Compact four-unit design: optimized for high-volume throughput in limited space
• Powerful 2.7kW heating element: rapid heat-up and stable cooking temperature

Designed for busy commercial bakeries and restaurants seeking high-efficiency Belgian waffle preparation

Waring WW300BX Technical Specs

The Waring WW300BX waffle maker operates on 208V, single-phase electrical supply, consuming approximately 2.7kW of power. It features an air-cooled design with self-contained heating elements and cast iron grids for even heat distribution. The unit measures 18.63 inches in width, 23 inches in depth, and 11.13 inches in height, with an overall weight of 34.65 pounds. Its stainless steel finish combines durability with ease of cleaning, while the structural design supports daily commercial use. The temperature range is suitable for optimal waffle baking, and its construction materials are food safe, enabling straightforward sanitation. The model includes solid state controls for each of the four sections, providing independent operation. Included accessories comprise a measuring cup, with a cord and plug (NEMA 6-20P) for simple installation. The product is NSF and cULus listed for food safety and performance standards.

• Electrical requirements: 208V, 1 phase, 2.7kW, NEMA 6-20P plug
• Cooling method: air-cooled with self-contained elements
• Production capacity: efficient high-volume waffle output for restaurant service
• Construction & finish: stainless steel exterior with cast iron grids
• Dimensions & weight: 18.63" W x 23" D x 11.13" H, 34.65 lbs

• Electrical compatibility: suitable for standard 208V single-phase outlets
• Clearance & airflow: requires adequate ventilation for optimal operation
• Cleaning routine: non-stick plates with roll-over feature facilitate maintenance
• Work environment: ideal for undercounter or countertop installation in busy kitchens
• Power supply setup: includes cord, ready for professional electrical hookup

What is a commercial waffle maker?

A commercial waffle maker is a high-capacity appliance designed for frequent use in professional foodservice settings. These units, like the Waring WW300BX, feature durable construction, independent control panels, and specialized heating elements to produce consistent Belgian-style waffles rapidly. Installed typically in restaurant kitchens or catering operations, they support high-volume throughput and precise temperature management, making them suitable for mid to large-scale food service environments that require reliable, efficient operations for breakfast service or dessert presentations.

Top Belgian Waffle Makers for Commercial Foodservice Settings

Designed for steady operation in busy restaurant or catering environments, the Waring WW300BX combines robust build quality with independent control and precise temperature regulation, ideal for mid-volume Belgian waffle production. This model from Waring Commercial Cooking Equipment is optimized for reliable, restaurant-ready performance in high-demand foodservice operations.

• Operation in moderate workload foodservice kitchens
• Suitable for compact commercial spaces with high throughput
• Ideal for bakeries and breakfast service applications
• Supports continuous batch waffle baking in dynamic environments
• Designed for consistent performance during peak hours

Why Choose Waring WW300BX?

Waring WW300BX stands out among commercial waffle makers with its quad side-by-side design, independent control panels, and durable cast iron grids, supporting reliable high-volume Belgian waffle baking. Its robust stainless steel construction and efficient 2.7kW heating system provide long-term performance and easy maintenance—enhancing operational efficiency and product presentation in professional kitchens.

• Compact footprint with four waffle stations
• Independent controls for operational flexibility
• Corrosion-resistant stainless steel exterior
• Reliable cast iron grids for even baking
• Designed for consistent, restaurant-quality waffles