Waring WSV25RK 9.13 Inch Pouch Rack for WSV25 Circulating Water Bath
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- Securely holds multiple pouches for consistent circulation
- Made from corrosion-resistant stainless steel material
- Supports efficient batch pouch processing
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The Waring WSV25RK Pouch Rack is a specialized accessory designed for efficient handling of pouch containers within the Waring WSV25 circulating water bath. Engineered for professional foodservice environments, this pouch rack enhances workflow by securely holding multiple pouches, facilitating uniform cooking, and ensuring ease of access. Constructed from high-durability materials, it maintains structural integrity through repeated use, supporting the precise temperatures required for sous vide methods. Its compatibility with the WSV25 water bath makes it an essential component for mid-volume commercial kitchens seeking streamlined pouch management in sous vide applications.
The Waring WSV25RK pouch rack offers a robust, stainless steel framework optimized for holding multiple pouches during circulation in the WSV25 water bath. Its corrosion-resistant finish ensures longevity under frequent cleaning, while its straightforward design allows quick installation and removal. Ideal for sous vide meal prep, it improves workflow efficiency and maintains pouch positioning for consistent heat transfer. The rack's compact dimensions enable seamless integration into existing bath setups without obstructing airflow or circulation, supporting batch cooking processes in commercial kitchens.
Ideal for professional sous vide operations requiring reliable pouch handling in commercial kitchens.
The Waring WSV25RK pouch rack is designed with a stainless steel construction to withstand frequent cleaning and high-temperature environments. Its dimensions measure 9.13 inches in width and depth, with a height of 7.88 inches, and it weighs approximately 0.73 pounds, ensuring sturdy support without adding considerable bulk. This accessory is compatible exclusively with the WSV25 circulating water bath, operating efficiently within standard kitchen power supplies, with no specialized electrical requirements. The rack is built to support continuous, medium-volume pouch circulation, making it suitable for foodservice settings that prioritize product consistency and operational efficiency. Its simple disassembly facilitates thorough cleaning, maintaining hygiene standards essential in commercial kitchens.
A commercial pouch rack is a specialized equipment component used in professional foodservice operations to hold and organize sous vide pouches during circulation in water baths. Suitable for installation in sous vide cookers like the Waring WSV25, it facilitates uniform cooking by securely positioning pouches, optimizing heat transfer, and enabling batch processing. Typically made from corrosion-resistant materials, these racks are essential in settings such as hotel kitchens, restaurant prep stations, and catering facilities, where precise temperature control and efficient workflow are critical for high-quality food preparation. The Waring WSV25RK model is ideal for mid-volume applications requiring reliable pouch management in sous vide cooking processes.
Built with durability and precision, these pouch racks support efficient sous vide operations in professional kitchens, ensuring consistent product results and seamless integration with circulating water baths like the Waring WSV25RK.
Waring WSV25RK pouch rack stands out through its durable stainless steel construction, tailored support for WSV25 circulating water bath, and ergonomic design for quick handling and cleaning. Its tailored fit and robust materials minimize downtime, promote hygiene, and streamline pouch processing in commercial sous vide applications, offering a performance advantage over generic alternatives.
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