The Waring WSV25 Sous Vide Circulating Water Bath is a professional-grade food temperature control device designed for precise and consistent cooking in commercial kitchens. Featuring a 25-liter (6.6-gallon) capacity, this water bath maintains temperatures from 95° to 194°F, making it suitable for sous vide culinary applications that demand accurate heat retention. Equipped with capacitive touch controls, five programmable memory stations, and a 99-hour timer, the unit offers advanced operational flexibility. Its stainless steel construction ensures durability and ease of sanitation, while the integrated hose facilitates seamless water circulation, promoting uniform heat transfer. Ideal for high-volume foodservice operations, this model supports precise temperature management for sous vide cooking, food preparation, and portion control. The Waring WSV25 combines technical reliability with robust performance, suitable for professional kitchens requiring consistent results with minimal maintenance.
Top Waring WSV25 Features
The Waring WSV25 sous vide food immersion cooker is tailored for commercial foodservice environments, offering a 25-liter capacity with stainless steel construction for durability. Its capacitive touch controls enable intuitive operation, while five programmable memory stations streamline workflow for batch cooking. The 99-hour timer provides extended cooking flexibility, essential for slow-cooking processes. An integrated hose ensures consistent water circulation, delivering uniform heat. Designed for ease of maintenance, the unit’s construction allows straightforward cleaning and servicing. Its precise temperature range from 95°F to 194°F caters to a variety of sous vide applications across professional kitchens, restaurants, or catering operations.
- Capacity: 25-liter (6.6-gallon) capacity suited for batch cooking
- Material: Heavy-duty stainless steel for durability and sanitation
- Controls: Capacitive touch interface with five programmable memory stations
- Timer: 99-hour programmable timer enhances production planning
- Circulation: Integrated hose for efficient water movement and consistent temperature
Ideal for professional sous vide cooking in commercial kitchens and catering services
Waring WSV25 Technical Specs
The Waring WSV25 water bath system operates on a 120V power supply, with an energy consumption of approximately 1.56kW and a current draw of 13.0 amps. Its self-contained, stainless steel construction measures 16.88" wide, 25" deep, and 13" high, with a shipping weight of 25.65 lbs. The unit features ETL-sanitization compliance, ensuring it meets safety standards for commercial food equipment. With an operating temperature range of 95°F to 194°F, it supports versatile sous vide applications. The robust stainless steel exterior promotes easy cleaning and resistance to corrosion, while the integrated hose facilitates water circulation for precise temperature control. Its compact footprint makes it suitable for countertop installation in busy kitchens, with standard disassembly for maintenance and cleaning.
- Electrical Requirements: 120V, 13 amps, 1.56kW
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Dimensions: 16.88" W x 25" D x 13" H; 25.65 lbs
- Temperature Range: 95°F - 194°F, supporting precise cooking
- Control & Features: Capacitive touch controls and programmable timer
- Water Circulation: Integrated hose for uniform temperature distribution
- Electrical Compatibility: Designed for standard 120V outlets in commercial kitchens
- Water Supply: Requires adequate drainage and water circulation setup
- Installation Space: Fits countertop with 16.88" width and 25" depth
- Maintenance Access: Easy disassembly for cleaning and service
- Usage Environment: Suitable for environments with stable water quality
What is a commercial sous vide cooker?
A commercial sous vide cooker is a precision temperature control device designed for professional culinary settings, enabling vacuum-sealed food to cook evenly at consistent temperatures for extended periods. The Waring WSV25 is a water bath system engineered for high-volume food preparation, with a 25-liter capacity, supporting sous vide techniques in restaurant, catering, or hotel kitchens. It maintains accurate temperatures between 95°F and 194°F, featuring advanced programmable controls and durable stainless steel construction. Installed in countertop workstations, it offers reliable performance for precise cooking of proteins, vegetables, and more, ensuring optimal food quality and consistency for high-demand culinary operations.
Top commercial sous vide equipment for professional foodservice operations
Professional kitchens rely on the Waring WSV25—an industrial-grade sous vide water bath designed for accurate, consistent temperature control and batch processing. Built with stainless steel, it supports medium workloads typical in restaurant and catering environments, supporting manual and automated workflows. This model from Waring provides precise temperature regulation, programmable timers, and durable construction, suitable for moderate throughput applications such as meal prep stations or batch cooking in high-volume settings.
- Operation Type — ideal for food prep kitchens
- Kitchen Setting — suited for compact commercial spaces
- Foodservice Category — supports sous vide cooking applications
- Workload Qualification — medium throughput processing
- Use Case — precise batch cooking and temperature control
Why Choose Waring WSV25?
Designed for professional culinary efficiency, the Waring WSV25 distinguishes itself with a heavy-duty stainless steel build, intuitive capacitive touch controls, and advanced programmability that surpasses standard models. Its integrated hose ensures uniform water circulation, enhancing precision in sous vide cooking. The unit offers a robust 25-liter capacity suitable for medium-volume production, combined with a 99-hour timer for flexible operation. Its reliability and ease of maintenance make it a preferred choice in demanding commercial environments, enabling chefs to deliver consistent, high-quality results with minimal downtime.
- Self-contained design facilitates easy countertop installation
- Heavy-grade stainless steel enhances durability and sanitation
- Advanced programmable controls improve workflow efficiency
- Integrated circulation system ensures uniform heat transfer
- Optimized for moderate-volume sous vide applications
