Waring WSV16RK 10 Inch Pouch Rack for Circulating Water Bath with Durable Design
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- Supports high-volume pouch organization.
- Corrosion-resistant materials ensure durability.
- Supports multiple pouches for batch cooking.
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The Waring WSV16RK Pouch Rack is a durable accessory designed for the Waring WSV16 circulating water bath, a professional-grade sous vide cooker and temperature-controlled immersion circulator. Engineered for commercial kitchen environments, this pouch rack facilitates efficient organization and immersion of pouches within the water bath, ensuring consistent thermal transfer. Constructed from high-quality materials compatible with immersion processes, the rack measures 10.38 inches in width, 10.63 inches in depth, and 7.5 inches in height, with a weight of 0.75 lbs. Its robust design supports optimal workflow integration in sous vide applications, facilitating efficient batch processing and product presentation in high-volume foodservice settings.
The pouch rack for WSV16 circulating water bath offers precise pouch positioning to ensure uniform cooking. Crafted from durable, corrosion-resistant materials, it maintains structural integrity over frequent use. Designed for easy cleaning and disassembly, it supports quick maintenance in busy kitchen operations. Compatible with standard sous vide pouches, it maximizes workflow efficiency during high-throughput meal preparation. Its compact size integrates seamlessly into existing water bath setups, enhancing operational productivity in commercial kitchens.
For optimal performance, ensure compatibility with standard sous vide pouches and water bath dimensions.
The Waring WSV16RK pouch rack features a stainless steel frame with dimensions of 10.38 inches in width, 10.63 inches in depth, and 7.5 inches in height, designed for durability and corrosion resistance. It weighs only 0.75 lbs, facilitating easy handling and placement within the circulating water bath. Its construction supports food-grade applications and withstands rigorous commercial use. The rack is compatible with standard sous vide pouch sizes, ensuring versatility across various food prep tasks. No electrical requirements are necessary, and its design emphasizes ease of cleaning and disassembly, with no warranty restrictions. The unit’s compact footprint enhances workflow in high-volume restaurant kitchens, catering to medium throughput cooking operations.
A commercial pouch rack is a specialized accessory used within professional kitchens to hold and organize food pouches during sous vide cooking. It is typically constructed from food-grade, corrosion-resistant materials designed for immersion in water baths. These racks facilitate uniform heat transfer and efficient batch processing for high-volume foodservice operations, such as restaurants, hotels, and catering facilities. The Waring WSV16RK pouch rack specifically enhances workflow in sous vide setups by securely supporting multiple pouches within the WSV16 circulating water bath, making it ideal for mid-volume restaurant service and large-scale meal prep environments.
Designed for efficient pouch organization during sous vide operations, the Waring WSV16RK pouch rack from Waring offers robust construction and reliable performance for medium-volume commercial kitchens. Its precise pouch placement supports uniform cooking, optimizing workflow and product consistency. Suitable for installations in professional foodprep environments, it is best for high-throughput sous vide applications, aligning with the needs of restaurant kitchens and catering operations. Waring WSV16RK is optimized for durability, ease of maintenance, and seamless integration into existing water bath setups.
Why Choose Waring WSV16RK Pouch Rack is its robust design, corrosion-resistant materials, and compatibility with the WSV16 circulating water bath, delivering reliable pouch organization in commercial settings. Its functional frame supports efficient batch cooking with easy cleaning, enhancing operational workflows. This accessory ensures consistent thermal transfer and simplifies maintenance compared to generic rack options, making it a superior choice for professional sous vide applications. Its compact footprint and durable construction set it apart from lesser alternatives, providing long-term value in restaurant and catering operations.
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