Waring WSV16E 17 Inch Sous Vide Water Bath with Capacitive Touch Controls

The Waring WSV16E Sous Vide Circulating Water Bath is a commercial-grade cooking appliance designed for precise temperature control and consistent results in professional kitchens. Featuring a 16-liter (4.2-gallon) capacity, it supports a temperature range from 95°F to 194°F, ideal for sous vide cooking applications. Equipped with capacitive touch controls and five programmable memory stations, it allows operators to set and recall multiple cooking programs for optimized workflow. The integrated hose enhances operational convenience, while its stainless steel construction ensures durability and ease of maintenance. This water bath is suited for commercial foodservice environments requiring reliable, accurate, and efficient sous vide processing with a compact footprint and user-friendly interface.

Top Waring WSV16E Features

The Waring WSV16E sous vide water bath offers precise temperature regulation and programmable settings tailored for commercial kitchens. Its durable stainless steel build ensures longevity, while capacitive touch controls provide intuitive operation. The 16-liter capacity accommodates batch cooking, and the 99-hour timer supports extended cooking cycles. Designed for easy maintenance and integration into food production workflows, it enables consistent results for sous vide preparation.

• Temperature Range: Supports 95°F to 194°F for versatile cooking
• Capacity: 16-liter (4.2 gallon) volume for batch processing
• Durable Construction: Made with corrosion-resistant stainless steel
• Programmable Memory: Five preset cook programs for efficiency
• User-Friendly Controls: Capacitive touch interface simplifies operation

Ideal for high-volume sous vide cooking in professional kitchens requiring precise control and reliable performance

Waring WSV16E Technical Specs

The Waring WSV16E operates on a voltage range of 220-240V at 50/60Hz, with a type F plug suitable for international use and CE certification. Its compact dimensions of 17.75" width, 18.38" depth, and 13.88" height optimize its placement in various kitchen layouts. Weighing 21.3 lbs, it features a self-contained water circulation system that ensures uniform heat distribution. The stainless steel exterior provides resistance to corrosion and simplifies cleaning protocols, while the integrated hose enhances usability. The unit's operating temperature span from 95°F to 194°F supports a broad spectrum of sous vide recipes, enabling consistent, restaurant-ready results. Maintenance involves routine cleaning with compatible sanitizing agents, and the control interface allows easy programming and adjustments. Its energy consumption aligns with standard sous vide equipment, balanced with reliable performance and ease of integration into existing foodservice workflows.

• Electrical Requirements: 220-240V, 50/60Hz, single-phase, rated at standard amperage
• Cooling Method: Air-cooled convection system
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 17.75" W x 18.38" D x 13.88" H
• Temperature Range: 95°F to 194°F for diverse sous vide applications
• Weight: 21.3 lbs (product weight)
• Control Interface: Capacitive touch with programmable memory stations
• Timer: 99-hour programmable timer for precise cooking cycles
• Built-in Hose: Integrated circulation hose for operation flexibility

What is a commercial sous vide cooker

A commercial sous vide cooker is a professional culinary device designed to cook vacuum-sealed foods at precise, controlled temperatures over extended periods. The Waring WSV16E underpins this technology with a 16-liter capacity, supporting batch cooking in commercial kitchens. Its self-contained water circulation system ensures uniform heat transfer, critical for consistent, high-quality results. Installed in sous vide stations or prep areas, it is ideal for restaurants and catering operations seeking reliable, food-safe precision cooking for meats, seafood, and vegetables, adaptable for mid-volume foodservice environments needing strict temperature control and efficient workflow management.

Top commercial sous vide devices for moderate restaurant kitchens

Constructed by Waring WSV16E, this sous vide water bath delivers precise temperature control and professional durability for mid-volume food preparation. Suitable for sous vide stations, it facilitates consistent, high-quality results for restaurant-ready dishes, supporting efficient operation in commercial kitchens handling moderate throughput. The Waring model is designed for reliable, long-term use in foodservice settings requiring exact thermal management.

• Operation Type — Designed for medium-volume sous vide cooking
• Kitchen Setting — Fits well in commercial restaurant kitchens
• Foodservice Category — Ideal for sous vide food preparation stations
• Workload Qualifier — Supports moderate throughput with batch capacity
• Use Case — Suitable for precise, uniform thermal processing in foodservice operations

Why Choose Waring WSV16E

Compared to other commercial sous vide options, the Waring WSV16E stands out with its robust stainless steel construction, intuitive capacitive touch controls, and five programmable programs that streamline operations. Its 16-liter capacity supports batch processing, while the integrated hose and 99-hour timer enhance workflow efficiency. Its design promotes ease of maintenance and consistent, restaurant-quality results, making it a versatile and reliable choice for demanding foodservice environments.

• Self-contained circulation system for reliable uniform heating
• Heavy-duty stainless steel build ensures long-term durability
• Five programmable programs optimize cooking consistency
• Compact footprint suits tight commercial kitchen spaces
• Integrated hose and advanced controls improve workflow efficacy