The Waring WSV16 Sous Vide Circulating Water Bath is a professional-grade culinary equipment designed for precise temperature control and reliable operation in commercial kitchens. With a 16-liter (4.2-gallon) capacity, it maintains a temperature range of 95° to 194°F, supporting sous vide cooking techniques. Equipped with capacitive touch controls, five programmable memory stations, and a 99-hour timer, this water bath offers detailed workflow automation. Its stainless steel construction ensures durability, easy sanitation, and long-term performance, making it suitable for high-demand foodservice operations that require consistent, sous vide cooking results.
Top Waring WSV16 Features
The Waring WSV16 sous vide circulating water bath delivers precise temperature management and programmable control for commercial kitchens. Its 16-liter capacity supports batch cooking, while stainless steel design simplifies cleaning. The touch interface and programmable memory stations enhance workflow efficiency, and the integrated hose facilitates maintenance. Ideal for recipe consistency and high-volume sous vide applications, the unit supports workflow automation in professional foodservice environments.
- Enhanced temperature precision: Maintains 95° to 194°F for accurate cooking
- Durable stainless steel construction: Ensures longevity and ease-of-cleaning
- User-friendly capacitive touch controls: Simplify operation and programming
- Five programmable memory stations: Enable quick setup for common recipes
- Integrated hose for maintenance: Facilitates cleaning and system upkeep
Ideal for high-volume sous vide cooking in commercial foodservice operations.
Waring WSV16 Technical Specs
The Waring WSV16 sous vide water bath operates on a standard 120-volt power supply with a 1.56 kW (13.0 amps) draw, compatible with most commercial kitchen electrical setups. It features a self-contained, stainless steel construction that ensures durability and ease of sanitation. The unit has dimensions of approximately 16.75 inches wide, 17.88 inches deep, and 13.13 inches high, with a weight of 20.05 lbs. It supports a temperature range from 95° to 194°F, suitable for precise sous vide cooking. The ETL-Sanitation and cETLus certifications confirm compliance with safety standards. Designed for intensive use, it includes programmable timer functions and is constructed for long-term reliability in busy culinary environments. The unit’s interior and exterior surfaces are food-safe and compatible with standard cleaning protocols. Its integrated hose and stainless steel body facilitate maintenance and sanitation routines, making it well-suited for restaurant kitchens and food processing facilities.
- Electrical Requirements: 120V, 13.0 amps, 1.56kW
- Construction & Finish: Stainless steel exterior and interior
- Temperature Range: 95° to 194°F
- Dimensions: 16.75" W x 17.88" D x 13.13" H
- Weight: 20.05 pounds
- Operational Certification: cETLus, ETL-Sanitation
- Capacity and Use: 16-liter (4.2 gallon) batch capacity supporting continuous sous vide processes
- Electrical compliance: Suitable for standard commercial outlets
- Installation considerations: Adequate clearance for airflow and drainage
- Cleaning routine: Stainless steel surfaces and integrated hose ease sanitation
- Workflow integration: Programmable settings streamline recipe management
- Maintenance needs: Easy disassembly for routine cleaning and repair
What is a commercial sous vide cooker?
A commercial sous vide cooker is a precision water bath system used in professional kitchens to cook food through controlled immersion in water at specific temperatures. The Waring WSV16 is designed for high-volume sous vide operations, installed in restaurant or catering environments to deliver consistent results. It features a self-contained stainless steel body, a temperature range of 95° to 194°F, and programmable timer functions, making it suitable for batch cooking, portion control, and recipe standardization in busy foodservice settings.
Top sous vide water bath for hospitality foodservice settings
The Waring WSV16 sous vide circulating water bath provides reliable, precise temperature control and durable construction, ideal for sous vide cooking in professional kitchens with moderate output levels. Designed for operation in restaurant and catering environments, it ensures consistent results and efficient workflow in commercial foodservice establishments. Waring WSV16 demonstrates high-quality build and robust performance for medium-volume sous vide applications.
- Operation Type — supporting stationary batch sous vide cookery
- Kitchen Setting — suitable for commercial restaurant environments
- Foodservice Category — ideal for sous vide cooking in professional kitchens
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — supports consistent, high-quality sous vide food preparation
Why Choose Waring WSV16?
Why Choose Waring WSV16? This model distinguishes itself with a durable stainless steel construction, push-button and programmable controls, and a reliable 16-liter capacity, making it a versatile choice for demanding commercial kitchens. Its integral hose and easy maintenance features support operational efficiency and sanitation in busy foodservice venues.
- Self-contained design: simplifies installation and cleaning
- Robust stainless steel construction: withstands continuous commercial use
- Programmable five memory stations: streamline recipe execution
- Energy-efficient operation: optimized for consistent performance
- Versatile capacity: supports batch cooking for moderate workloads
