Waring WSC300CE 38 Inch Electric Crepe Maker with Dual Cooking Surfaces

The Waring WSC300CE XPress™ Multipurpose Cooktop Crepe Maker is a commercial-grade electric cooking appliance designed for professional foodservice environments requiring versatile, high-precision surface control. Featuring a 350 mm aluminum cooking surface with cast iron coating, this unit allows simultaneous dual-side cooking, optimizing workflow in establishments such as bakeries, cafes, and restaurants. Its electronic touchpad offers precise temperature regulation from 125°F to 425°F (52°C to 218°C), supporting consistent product results. Compact and robust, the Waring WSC300CE integrates advanced thermal management for reliable operation, making it suitable for high-volume production of crepes, pancakes, and similar items in demanding settings.

Top Waring WSC300CE Features

Designed for commercial foodservice applications, the Waring WSC300CE crepe maker includes dual cooking surfaces that enable even cooking of both sides simultaneously, reducing prep times. Its aluminum surface ensures rapid heat conduction, while the electronic touchpad with precise temperature controls supports consistent cooking parameters. The stainless steel base provides durability and ease of cleaning, ideal for busy kitchens. With a 2.7 KW power rating and 220-240V electrical compatibility, it integrates seamlessly into professional kitchens, supporting medium throughput environments that demand reliability and efficiency.

• Dual cooking surfaces: cook both sides simultaneously for faster output.
• 350 mm aluminum surface: offers rapid, even heat distribution.
• Electronic touchpad: allows precise temperature adjustments from 125°F-425°F.
• Stainless steel base: ensures durability and straightforward maintenance.
• High-performance 2.7 KW wattage: supports consistent regional power standards.

Ideal for preparing crepes, pancakes, and similar items in medium-volume foodservice operations.

Waring WSC300CE Technical Specs

The Waring WSC300CE is engineered with a self-contained electrical system operating at 220-240V, 50-60Hz, single-phase connections delivering 2.7 KW of power. Its construction features a durable stainless steel base combined with a 350 mm aluminum cooking surface coated with cast iron, supporting hygienic food safety standards. The unit measures 38.7 inches in width, 55.8 inches in depth, and 23.8 inches in height, with a weight of 12.3 pounds. Operating temperature is adjustable within a range of 125°F to 425°F (52°C to 218°C), providing precise control for various cooking requirements. The product includes features like UL certification, CE marking, and a digital timer, facilitating compliance and operational accuracy. Maintenance involves routine cleaning of the aluminum surface and stainless steel base, with disassembly possible for thorough sanitation.

• Electrical requirements: 220-240V, 50-60Hz, single-phase, 2.7 KW power.
• Construction: Stainless steel base with aluminum cast iron-coated surface.
• Dimensions: 38.7" W x 55.8" D x 23.8" H; 12.3 lbs weight.
• Temperature range: 125°F to 425°F (52°C to 218°C).
• Usage scenario: fitted for mid-volume crepe production in commercial kitchens.

What is a commercial crepe maker

A commercial crepe maker is a specialized kitchen appliance designed to produce thin, evenly cooked crepes or pancakes in high-demand foodservice settings. The Waring WSC300CE exemplifies this category with its 350 mm aluminum surface and dual-cooking capability, supporting efficient throughput. Installed in cafes, bakeries, and catering operations, it provides consistent, professional results suitable for medium-volume production of layered or filled crepes, supporting busy establishments with precise heat control and durable construction.

Top crepe makers for medium-volume foodservice settings

The Waring WSC300CE offers reliable, precise cooking in medium-volume kitchens, with durable construction and advanced temperature regulation. Built to support high standards of performance and sanitation, it is ideal for cafes, bakeries, and restaurants requiring consistent crepe quality during routine meal service. Its robust features ensure efficient workflow, making it a dependable choice for professional crepe preparation.

• Operation type — ideal for cafes and bakery stations
• Kitchen setting — suitable for medium-volume sequential production
• Foodservice category — well-suited for custom crepe and pancake service
• Workload qualifier — moderate throughput in bustling environments
• Use case — supports high-quality crepe assembly in commercial kitchens

Why Choose Waring WSC300CE

The Waring WSC300CE stands out with its dual cooking surfaces, precise electronic controls, and durable stainless steel base, enabling efficient, consistent crepe production in commercial foodservice. Unlike models with single surfaces or manual operation, it offers advanced temperature regulation and robust construction, enhancing operational efficiency and sanitation in professional kitchens. Its design emphasizes reliability and user convenience, facilitating high-volume, high-quality crepe offering in busy foodservice environments.

• Self-contained electric system designed for regional voltage standards
• Cast iron-coated aluminum surface supports quick heating and cooling
• Dual cooking surfaces optimize workflow and reduce prep time
• Compact stainless steel base enhances durability and cleaning
• Maximum productivity with precise temperature control technology