The Waring WSC300 XPress™ Multipurpose Cooktop Crepe Maker is a commercial-grade electric cooking surface designed for professional foodservice environments demanding precise and efficient operation. Featuring a durable 13.5-inch aluminum cooking surface with cast iron material, it enables simultaneous dual-sided cooking for crepes, pancakes, and similar items. Its electronic touchpad provides accurate temperature control from 125°F to 425°F (52°C to 218°C), facilitating consistent results. Equipped with a digital timer and stainless steel base, this model ensures reliable, hygienic performance suitable for busy kitchens where product quality and workflow integration are paramount.
Top Waring WSC300 XPress™ Features
The Waring WSC300 XPress™ cooktop offers a 13.5-inch aluminum cooking surface with dual-sided heating, ideal for high-volume crepe preparation. Its electronic touchpad delivers precise temperature regulation, while its stainless steel construction ensures durability and ease of maintenance. The unit is designed for quick, consistent heating across two surfaces simultaneously, making it suitable for medium-duty applications in commercial kitchens. Its compact form fits efficiently into various countertop setups, promoting streamlined workflow in busy foodservice operations.
- Dual cooking surfaces: cook both sides simultaneously for faster output
- Robust cast iron surface: ensures durability under frequent use
- Electronic touchpad: allows precise temperature adjustments
- Hygienic stainless steel base: facilitates easy cleaning and sanitation
- Compact 15.25" width: fits seamlessly into constrained kitchen spaces
Ideal for commercial crepe stalls, bakeries, and mid-volume restaurants seeking reliable and efficient cooking technology.
Waring WSC300 Technical Specs
The Waring WSC300 operates on a 120V, 60Hz power supply, requiring 1800W for consistent performance. Its self-contained construction features a stainless steel base and a cast iron cooking surface with a 13.5-inch diameter, providing ample space for multiple crepes or similar products. The unit weighs 27.2 lbs and measures 15.25 inches in width, 21.8 inches in depth, and 9.3 inches in height. It is designed with an operating temperature range of 125°F to 425°F (52°C to 218°C), supporting precise browning and cooking. Constructed from food-safe materials compatible with routine cleaning routines, the crepe maker is engineered for longevity and ease of servicing in demanding commercial kitchens. The unit is NSF listed, ensuring compliance with sanitation standards for food safety.
- Electrical requirements: 120V, 60Hz, 1800W, single-phase
- Construction: Stainless steel base, cast iron cooking surface
- Dimensions: 15.25" W x 21.8" D x 9.3" H
- Weight: 27.2 lbs
- Temperature range: 125°F to 425°F (52°C to 218°C)
- Cleaning & maintenance: Easy disassembly and routine sanitation with food-safe materials
- Usage setup: Requires proper clearance for airflow and electrical hookup in countertop installations
What is a commercial crepe maker?
A commercial crepe maker is a specialized food preparation equipment designed for high-frequency production of crepes and similar thin batter items in professional kitchens. This electrically powered surface features a durable, food-safe cooking plate with precise temperature controls and dual-sided heating capability, allowing for quick, consistent results. The Waring WSC300 is installed in settings such as bakeries, cafes, and restaurants with moderate throughput needs, supporting efficient workflow and product presentation through its robust construction and user-friendly controls. Its design facilitates routine cleaning and maintenance, making it suitable for busy foodservice environments that demand reliable performance for large-scale crepe and pancake prep.
Top commercial crepe makers for medium-volume foodservice settings
Built with quality materials and precise controls, the Waring WSC300 crepe maker is ideal for medium throughput applications, ensuring consistent product quality and workflow efficiency. Designed for use in professional kitchens requiring dependable performance and easy maintenance, this model offers a compact footprint suitable for diverse foodservice operations.
- Operation type — Suitable for bakeries and café kitchens
- Kitchen space — Compact footprint fits tight countertop areas
- Food category — Perfect for crepes, pancakes, and similar items
- Workload — Moderate throughput with dual-sided cooking
- Use case — Ideal for professional crepe preparation in food trucks and cafés
Why Choose Waring WSC300 WSC300?
The Waring WSC300 stands out among commercial crepe makers due to its durable cast iron surface combined with precise electronic temperature control. Its robust stainless steel base simplifies cleaning, ensuring sanitation compliance, while dual-sided heating enhances workflow speed. The compact design delivers reliable performance in varied foodservice environments, supporting consistent product quality and operational efficiency compared to less advanced models.
- Self-contained electric operation with integrated temperature controls
- Cast iron cooking surface for durability and heat retention
- Compact 15.25-inch width optimizes countertop space
- Dual cooking surfaces for increased production speed
- Ease of cleaning with stainless steel construction
