Waring WSC160X 16-Inch Electric Crepe Maker

The Waring WSC160X Crepe Maker is a commercial-grade electric appliance designed for high-precision crepe preparation in professional foodservice environments. It features a 16-inch cast iron cook surface, offering excellent heat retention and even cooking performance. The unit includes adjustable thermostat control up to 570°F, heat-resistant carrying handles, and essential accessories like a batter spreader and spatula. Its stainless steel base ensures durability and easy cleaning, while its electrical specifications include 120V/60Hz single-phase operation with a 1.8kW power rating, suitable for installation in various commercial kitchens requiring consistent thermal output and reliable operation.

Top Waring WSC160X Features

The Waring WSC160X Crepe Maker provides precise temperature regulation and a durable cast iron surface for consistent cooking. Its heat-resistant handles facilitate safe handling during operation, and the adjustable thermostat accommodates various crepe batter types and thicknesses. Designed for medium-volume commercial kitchens, it enhances workflow efficiency by enabling quick, uniform crepe production without additional equipment complexity.

• 16-inch cast iron surface, ensures even heat distribution and long-term durability
• Adjustable thermostat to 570°F for precise control of cooking temperature
• Heat-resistant carrying handles facilitate safe transport and setup
• Includes batter spreader & spatula for quick, professional crepe preparation
• Stainless steel base offers corrosion resistance and easy maintenance

Ideal for mid-volume restaurant service, specialty creperies, and catering operations requiring efficient batter turning and consistent results

Waring WSC160X Technical Specs

The WMS160X crepe maker operates on a standard 120V single-phase power supply, with a rated wattage of 1.8kW, supporting steady thermal output suitable for continuous commercial use. Its 16-inch cast iron cooking surface provides uniform heat transfer, with an overall dimension of 21.5 inches in width, 21.13 inches in depth, and a height of 10.38 inches. The unit weighs approximately 48.25 lbs, with a durable stainless steel construction complemented by heat-resistant handles. It is certified for NSF, cULus standards, and features an operating temperature range to accommodate thorough crepe cooking. The appliance is designed for easy cleaning and maintenance, with straightforward disassembly and included accessories, making it suitable for installation in busy commercial kitchens requiring reliable and professional crepe production.

• Electrical Requirements: 120V, 60Hz, single-phase, 1.8kW
• Construction & Finish: Stainless steel base with cast iron cooking surface
• Dimensions: 21.5" W x 21.13" D x 10.38" H
• Weight: 48.25 lbs
• Temperature Resistance: Up to 570°F operating range
• Food Safety: Food-safe cast iron, compliant with sanitation standards for commercial use

Practical integration involves connecting to standard electrical outlets with proper clearance for airflow and clearance for heat dissipation. It requires a dedicated 120V socket, stable surface for placement, and clearance space for maintenance access and cooling. The unit's design allows easy cleaning with disassembly for routine sanitation, and accessories like batter spreaders enhance workflow efficiency in crepe preparation processes.

What is a commercial crepe maker?

A commercial crepe maker is a specialized cooking appliance used in professional kitchens to produce thin, evenly cooked crepes efficiently. It typically features a large, flat, heat-retentive surface such as cast iron, with precise temperature controls and ergonomic handles for safety. Used in restaurants, cafes, and catering services, the Waring WSC160X crepe maker is installed in culinary environments that require consistent high-volume crepe production, making it ideal for hospitality operations focused on specialty breakfast, dessert menus, or street food services.

Top commercial crepe makers for high-demand foodservice settings

High-quality commercial crepe makers like the Waring WSC160X combine robust construction, reliable performance, and precise temperature control for consistent results in busy kitchens. Designed for medium throughput, these units are suited for cafes, restaurants, and catering venues focused on specialty crepe service. The durable cast iron surface and stainless steel base ensure longevity and ease of maintenance, supporting efficient operation in commercial foodservice settings.

• Operation Type — optimized for café and restaurant kitchens
• Kitchen Type — suitable for compact yet busy commercial spaces
• Foodservice Category — ideal for crepe-focused menus and dessert stations
• Workload Qualifier — supports moderate throughput for steady service
• Use Case — enhances workflow for professional crepe preparation and presentation

Why Choose Waring WSC160X Crepe Maker

Compared to other commercial crepe makers, the Waring WSC160X stands out with its 16-inch cast iron surface, adjustable thermostat to 570°F, and stainless steel base built for durability and easy cleaning. Its heat-resistant handles improve safety during transportation and setup, while the included batter spreader and spatula facilitate efficient crepe production. Enhanced thermal consistency and thoughtful design make this crepe maker a superior choice for professional, high-volume environments seeking dependability and precision.

• Self-contained design minimizes setup complexity and maximizes reliability
• Large cast iron cooking surface ensures uniform heat distribution
• Stainless steel construction benefits sanitation and longevity
• Adjustable thermostat supports diverse batter types and cooking styles
• Ergonomic heat-resistant handles boost safety during handling and transport