Waring WSC165BX 16-Inch Electric Crepe Maker, 208/240 Volt

The Waring WSC165BX Crepe Maker Electric features a 16-inch cast iron cook surface designed for high-temperature culinary applications. Engineered for commercial kitchens, this electrically operated crepe maker provides precise temperature control via an adjustable thermostat reaching up to 570°F, ensuring consistent batter cooking. Its stainless steel base supports durable construction and reliable operation, making it ideal for establishments requiring uniform crepe preparation within a medium workload environment.

Top Waring WSC165BX Features

The Waring WSC165BX crepe maker offers a robust cast iron cooking surface suitable for high-volume batter production. It includes a heat-resistant carrying handle for safe maneuvering, and an adjustable thermostat for precise temperature regulation. The unit's stainless steel base ensures durability and ease of maintenance, making it suitable for fast-paced foodservice operations requiring quick setup and cleanability.

• 16" cast iron cooking surface: Ensures even heat distribution for consistent crepe quality
• Adjustable thermostat to 570°F: Precise control for varied batter textures and cooking styles
• Heat-resistant carrying handle: Facilitates safe handling during setup and cleaning
• Includes batter spreader & spatula: Supports efficient batter distribution and service
• Stainless steel base construction: Enables durability and straightforward maintenance in commercial kitchens

Ideal for mid-volume pancake and crepe stations in restaurant and catering settings

Waring WSC165BX Technical Specs

The Waring WSC165BX crepe maker operates on a single-phase electrical system with a voltage range of 208/240V at 60Hz, and consumes between 2.17 to 2.88 kW of power. Its self-contained design incorporates a cast iron cooking surface with an overall footprint of 21.5 inches in width, 21.25 inches in depth, and a height of 10.25 inches, weighing approximately 45 pounds. The unit meets NSF and cULus standards for safe commercial food production. Crafted from high-quality stainless steel and cast iron, it features a temperature operating range up to 570°F, with ergonomic design elements like a heat-resistant handle for safety and ease of use. The unit is built for ease of cleaning, with straightforward disassembly for routine maintenance. Installation requires standard electrical connections, and clearance for ventilation is recommended for optimal operation.

• Electrical Requirements: 208/240V, 60Hz, single-phase, 2.17-2.88 kW power
• Construction & Finish: Stainless steel base with cast iron cooking surface
• Dimensions: 21.5" W x 21.25" D x 10.25" H
• Weight: 44.95 lbs
• Temperature Range: Up to 570°F operating temperature
• Food Safety & Maintenance: Durable construction facilitates easy cleaning; disassembly for servicing supported
• Power Cord & Plug: Equipped with NEMA 6-15P connector for plug-and-play operation

Usage scenarios include countertop installation in commercial kitchens, with considerations for proper electrical hookup, clearance for airflow, and routine cleaning protocols to ensure sanitation and optimal performance.

What is a commercial crepe maker?

A commercial crepe maker is a specialized cooking equipment designed for high-volume crepe and pancake production within foodservice environments. It features a durable cooking surface, precise temperature control, and safety elements suitable for continuous operation. Waring's WSC165BX crepe maker includes a cast iron cook surface, 16-inch diameter, capable of evenly cooking batter, making it ideal for café and restaurant setups focused on freshly prepared specialty crepes. Its technical design supports consistent results in moderate workload kitchens, handling multiple orders efficiently.

Top commercial crepe makers for restaurant-ready operations

Designed for medium-volume crepe and pancake production, the Waring WSC165BX excels in professional kitchens. Its durable cast iron surface ensures even heat distribution, and the adjustable thermostat allows precise temperature management, making it suitable for restaurant and catering environments. This model is built for operation-intensive workflows, providing consistent results for busy foodservice establishments.

• Operation type — suited for medium-volume foodservice kitchens
• Kitchen setting — ideal for cafés, restaurants, and catering
• Foodservice category — comprehensive for specialty pancake and crepe stations
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — efficient in continuous crepe and pancake preparation

Why Choose Waring WSC165BX?

Compared to similar models, the Waring WSC165BX offers a large cast iron surface with precise temperature regulation and robust stainless steel construction. Its software-compatible, durable design ensures consistent results, easier cleaning, and reliable operation during continuous use. The integrated features support efficient workflow and sanitation standards in commercial kitchens.

• Compact footprint with a 16" cooking surface optimizes counter space
• Heavy-duty cast iron surface provides durable even-heating performance
• Stainless steel base enhances longevity and simplifies maintenance
• Adjustable thermostat allows fine-tuning for various batter consistencies
• Includes batter spreader and spatula for efficient operation