Waring WSC160XK 16 Inch Cast Iron Electric Crepe Maker with Spreader and Spatula
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- Large 16-inch cast iron cooking surface for high-volume output
- Adjustable thermostat reaches up to 570°F for precise control
- Heat-resistant handles ensure safe handling and cleaning
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The Waring WSC160XK Crepe Maker is a commercial-grade electric appliance designed for precise and consistent crepe preparation. Featuring a durable 16-inch cast iron cooking surface, it ensures even heat distribution suitable for high-volume foodservice environments. Equipped with an adjustable thermostat capable of reaching 570°F, it allows operators to fine-tune temperature for optimal batter cooking. Its stainless steel base and heat-resistant carrying handles facilitate safe handling and cleaning, making it ideal for professional kitchens, cafes, and catering operations seeking reliable, high-capacity crepe production.
The Waring WSC160XK Crepe Maker features a large 16-inch cast iron surface optimized for even heat transfer and durability. Its adjustable thermostat provides precise temperature control up to 570°F, enabling consistent batter cooking. Designed with heat-resistant handles for safety, it includes a batter spreader and spatula for efficient workflow. Its stainless steel construction ensures longevity and ease of cleaning, suitable for continuous commercial use in cafes or catering setups.
Ideal for medium-volume foodservice establishments requiring consistent crepe quality and efficient workflow.
The Waring WSC160XK Crepe Maker operates on a 220-240V power supply with a single-phase configuration and a maximum power consumption that supports continuous operation. Its self-contained cast iron cooking surface provides even heat distribution, with a temperature range that reaches up to 570°F, suitable for professional crepe preparation. Built with stainless steel for the base, it measures 21.5 inches in width and depth, with a height of 10.5 inches, and weighs approximately 45 pounds for stable placement. The unit complies with CE and RoHS standards for international safety and environmental compliance. Its design ensures easy cleaning with a disassemblable surface, and it is equipped with heat-resistant handles for safe handling. It is intended primarily for operations requiring reliable, high-volume crepe production with a focus on durability and temperature precision.
Consider proper electrical wiring for 220-240V connection, adequate ventilation for heat dissipation, and regular cleaning to maintain optimal performance. The unit's construction supports continuous use in commercial kitchens, with disassemblable elements facilitating straightforward maintenance and sanitation. Suitable for countertop installation, it requires sufficient clearance for handles and surface access to ensure safe operation and effective workflow.
A commercial crepe maker is a specialized appliance designed for high-capacity, consistent crepe preparation in professional foodservice settings. Typically featuring a large, flat heating surface made of durable materials like cast iron or aluminum, these units operate at precise temperatures controlled via adjustable thermostats, often reaching up to 570°F. Installed in cafes, restaurants, or catering venues, they enable efficient production of uniform crepes, supporting high throughput and optimized workflow. The Waring WSC160XK exemplifies this category with its 16-inch cast iron surface, making it suitable for medium-volume establishments requiring reliable, restaurant-ready performance.
Designed for operation in busy cafe and restaurant environments, the Waring WSC160XK combines durable cast iron construction, precise temperature control, and large cooking surface. It supports efficient crepe production during high-demand periods, with a focus on consistency and safety. The unit's build quality ensures longevity and ease of maintenance, making it ideal for medium throughput culinary operations requiring dependable, professional-grade equipment.
Waring WSC160XK stands out among commercial crepe makers with its rugged cast iron surface, high-temperature capacity, and user-friendly features such as heat-resistant handles and included batter tools. Its robust stainless steel base offers durability and simplifies cleaning, reducing downtime. The precise thermostat and large cooking area support efficient, consistent crepe production, enhancing workflow in professional food settings. Compared to standard models, its focus on durability and technical control ensures reliable operation in demanding kitchen environments.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
RoHS
This item complies with the Restriction of Hazardous Substances (RoHS) directive, limiting the use of specific hazardous materials in electrical and electronic equipment.
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