Waring WSC160XE 16 Inch Cast Iron Electric Crepe Maker with Spreader and Spatula

The Waring WSC160XE Crepe Maker is a commercial-grade cooking appliance designed for precise preparation of crepes and similar delicate batters in foodservice settings. Featuring a 16-inch cast iron cooking surface, this electric appliance provides consistent heat distribution suitable for high-volume culinary operations. Equipped with an adjustable thermostat up to 570°F, heat-resistant carrying handles, and included batter spreader and spatula, it delivers control and ease of operation for professional kitchens requiring reliable, large-scale crepe production with durable construction and efficient temperature regulation.

Top Waring WSC160XE Features

The Waring WSC160XE crepe maker is tailored for commercial foodservice environments needing precise, even heat application on a robust cast iron surface. Its adjustable thermostat ensures consistent cooking temperatures up to 570°F, while the stainless steel base provides durability and simple maintenance. Designed for moderate throughput, it supports efficient workflow in restaurants, cafes, or catering operations, facilitating large batches with minimal downtime.

• Uniform heat distribution: Cast iron surface ensures consistent cooking results.
• Heavy-duty construction: Made with corrosion-resistant stainless steel and cast iron.
• Ease of cleaning: Removable components and smooth surfaces facilitate maintenance.
• Large cooking area: 16-inch surface supports multiple crepes simultaneously.
• Temperature control: Adjustable thermostat up to 570°F enhances cooking precision.

Ideal for high-capacity crepe stations in commercial foodservice operations requiring uniform cooking performance.

Waring WSC160XE Technical Specs

The Waring WSC160XE crepe maker operates on a typical voltage of 220-240V with a 50Hz frequency in a single-phase configuration, drawing a specified amount of current to support a maximum power output tailored for commercial use. Its cast iron cooking surface is designed for exceptional heat retention and distribution, with a temperature operating range reaching up to 570°F. Constructed with stainless steel for durability and corrosion resistance, it features a compact footprint of 21.5 inches in width and depth, and weighs 45 pounds for stability and portability. The appliance is CE and RoHS compliant, with a self-contained heating system and heat-resistant handles for safe handling. Maintenance involves simple wiping of the surface and removal of detachable parts, supporting quick cleaning cycles in busy foodservice environments.

• Electrical requirements: 220-240V, 50Hz, single-phase, 45 lbs
• Construction materials: Stainless steel base, cast iron cooking surface
• Temperature range: Up to 570°F operating temperature
• Dimensions: 21.5" W x 21.5" D x 10.5" H
• Included accessories: Batter spreader and spatula

• Electrical compatibility: 220-240V, suitable for dedicated circuits
• Ventilation needs: Adequate airflow for consistent temperature control
• Electrical connection: Type F plug for European markets
• Clearance: Sufficient space around unit for safe operation and maintenance
• Cleaning method: Wiping surface and detachable accessories

What is a commercial crepe maker

A commercial crepe maker is a specialized cooking appliance designed for high-volume production of crepes in foodservice environments. It features a large, flat cooking surface typically made of cast iron for uniform heat conduction, and adjustable temperature controls to meet specific recipe requirements. The Waring WSC160XE crepe maker is installed in professional kitchens, cafes, and catering operations to produce consistent, high-quality crepes rapidly, making it ideal for eateries with moderate production needs and large throughput demands.

Top Crepe Makers for Foodservice Environments

Designed for moderate throughput and reliable performance in commercial kitchens, the Waring WSC160XE combines durable construction with precise temperature control, ideal for foodservice operations needing consistent crepe production. Its robust cast iron surface and easy-to-maintain stainless steel base suit professional establishments requiring efficient workflow and high-quality output, supporting operation in cafes, catering, and restaurant setups.

• Moderate-volume operations supporting consistent crepe production
• Suitable for cafes and catering facilities with efficient workflows
• Optimized for daily use in professional kitchens
• Built with durable cast iron and stainless steel components
• Supports temperature regulation and large surface cooking

Why Choose Waring WSC160XE

Waring WSC160XE stands out among commercial crepe makers due to its durable cast iron surface, precise thermostat control, and robust stainless steel construction. Its large 16-inch cooking area increases throughput while maintaining consistent results, and heat-resistant handles improve safety and handling. This model’s design enhances operational efficiency and sanitation in busy foodservice environments compared to standard units with smaller surfaces or less adjustable features.

• Self-contained design with high heat capacity for fast cooking
• Heavy-duty cast iron surface for even heat distribution
• Large cooking surface supports high-volume production
• Durable materials reduce maintenance and extend lifespan
• Ergonomically designed heat-resistant handles for safety