The Waring WSB35E Quik Stik® Immersion Blender Light Duty is a professional hand immersion mixer designed for precise blending in commercial foodservice environments. Engineered with a stainless steel 7" fixed shaft and cutting blade, it offers efficient operation for small batch processing. Its two-speed motor facilitates versatile mixing tasks, and the model supports a 12-quart (3-gallon) capacity, making it suitable for moderate-volume applications in food preparation, sauces, and beverages. The device operates on a 220-240V power supply with a Type F plug, complying with CE and RoHS standards. Its compact design and robust construction ensure reliable performance in professional kitchens and catering settings.
Top Waring WSB35E Features
The Waring WSB35E immersion blender caters to foodservice professionals requiring efficient, light-duty blending with precise control. Its stainless steel blade and 7" fixed shaft ensure durability and easy cleaning. The 2-speed motor enhances operational flexibility for blending sauces, soups, or emulsifications, while the ergonomic rubberized grip simplifies handling during extended use. Designed for moderate throughput environments, it integrates seamlessly into food prep workflows and reduces manual effort in small-batch processing.
- Multi-speed operation: Facilitates task-specific blending and emulsification.
- Stainless steel construction: Provides durability and resistance to corrosion.
- Ergonomic rubberized grip: Ensures comfort during prolonged use and easy maneuverability.
- Compact, fixed shaft design: Allows precise mixing in 12-quart capacity containers.
- Hygienic, easy-to-clean blade: Simplifies maintenance and sanitation routines.
Ideal for small-scale food prep, sauces, and beverage blending in commercial kitchens.
Waring WSB35E Technical Specs
The Waring WSB35E immersion blender features a 220-240V, 50/60Hz, two-phase motor optimized for moderate workloads in commercial settings. Constructed from stainless steel with a 7" fixed shaft, it provides a height of 16.75 inches, a width of 9.5 inches, and a depth of 14.25 inches—offering a space-efficient profile for countertop use. With a weight of 17.2 lbs, this model is built for stability and durability. It operates within standard commercial electrical parameters and features CE and RoHS compliance for international markets. The unit supports a 12-quart capacity and is designed for easy cleaning, with a rugged stainless steel blade and fixed shaft suitable for frequent use, making it a reliable tool in mid-volume food prep environments. Its simple two-speed operation enhances workflow efficiency in tasks such as blending sauces, batters, and emulsified dressings.
- Electrical requirements: 220-240V, 50/60Hz, 2-phase, 7A, 220W.
- Construction & finish: Stainless steel shaft and blade, with ergonomic rubber grip.
- Dimensions: 16.75" H x 9.5" W x 14.25" D; weight: 17.2 lbs.
- Capacity support: 12-quart (3-gallon) blending capacity suitable for moderate batching.
- Certification and standards: CE and RoHS compliant for international use.
Electrical Requirements: 220-240V, 50/60Hz, 2-phase power with a Type F plug
Cooling Method: N/A (electric hand mixer)
Refrigeration Type: N/A
Production Capacity: Supports moderate blending needs up to 12 quarts
Food Safety: Food-grade stainless steel blade and shaft, easy to clean
Usage Compatibility: Suitable for blending hot or cold liquids, compatible with standard container heights
What is a commercial hand immersion blender?
A commercial hand immersion blender is a versatile mixing device designed for professional kitchens to perform blending, emulsifying, and pureeing tasks directly in mixing containers. The Waring WSB35E model is engineered to deliver reliable, moderate-volume performance with a stainless steel blade and fixed shaft, suitable for batch sizes up to 12 quarts. Installed in small to medium food prep areas, it supports tasks such as sauce preparation, soup blending, and ingredient combination in various foodservice settings, including cafes, catering, and institutional kitchens. Its robust construction and efficient motor make it ideal for mid-volume operations requiring consistent results and ease of maintenance.
Top commercial immersion blenders for small- to medium-volume foodservice environments
These professional-grade hand mixers are built for reliable moderate throughput, offering durable steel construction and ergonomic handling, making them ideal for culinary tasks in busy kitchens. Waring WSB35E features a robust design, efficient operation, and suitability for standard food prep workflows in restaurants, catering, and institutional settings.
- Operation Type — Suitable for medium-volume food prep in restaurants
- Kitchen Type — Designed for compact commercial kitchens and cafes
- Foodservice Category — Ideal for sauces, soups, and emulsifications
- Workload Qualifier — Supports moderate batch processing needs
- Use Case — Effective for ingredient blending and small batch emulsions
Why Choose Waring WSB35E
Waring WSB35E stands out with its durable stainless steel construction, two-speed operation, and ergonomic grip, providing efficient blending for moderate workloads. Its compact footprint suits tight kitchen spaces, while its reliable performance and easy maintenance enhance workflow productivity and sanitation compared to standard immersion blenders in foodservice applications.
- Compact design for space-limited commercial kitchens
- Two-speed motor for precise blending control
- All stainless steel components for durability
- Ergonomic grip reduces operator fatigue
- International CE and RoHS compliance ensure versatile use
