Waring WPOPS 18 Inch Square Pizza Stone Glazed Ceramic with Reliable Heat Distribution

The Waring WPOPS Pizza Stone is a commercial-grade baking surface designed for professional kitchens and foodservice operations. Crafted from glazed ceramic, this 18" by 18" square pizza stone offers even heat distribution for consistently cooked pizzas with optimal crust texture. Its durable construction ensures longevity under high-volume baking conditions, making it suitable for restaurants, pizzerias, and bakery establishments seeking reliable performance. The square shape maximizes baking surface area, facilitating large batch preparation while integrating seamlessly with standard oven racks. Its precise measurements, including a height of 25.13 inches, support professional workflow efficiency and operator ergonomics. The Waring brand is renowned for its durable, foodservice-ready bakeware solutions tailored for demanding commercial environments.

Top Waring WPOPS Features

This pizza stone features glazed ceramic construction that withstands high temperatures for consistent baking. Its 18" x 18" square shape allows for efficient use of oven space, facilitating uniform heat transfer. Designed for ease of maintenance, the glazed surface resists sticking and simplifies cleaning. The stone’s durable nature supports repeated commercial use, while its size ensures compatibility with various oven types. Ideal for high-volume pizza service, it enhances workflow by providing an even baking surface for multiple pies simultaneously.

• Enhanced heat conduction for uniform pizza crusts
• Glazed ceramic withstands thermal shock and frequent cleaning
• Large 18" x 18" size for high-volume bakings
• Square shape optimizes oven space and baking efficiency
• Lightweight at 15.7 lbs for easy handling and maneuvering

Ideal for pizzeria kitchens, bakery outlets, and foodservice providers requiring consistent results.

Waring WPOPS Technical Specs

The Waring WPOPS Pizza Stone is built with glazed ceramic materials designed for commercial baking environments. It measures 18 inches in both length and width, with a thickness of approximately 1 inch, supporting even heat distribution during high-volume pizza production. The unit weighs 15.7 lbs, facilitating easy repositioning and handling within busy kitchen settings. Its temperature resistance allows safe operation at high oven temperatures, typically up to 500°F, ensuring optimal baking conditions. The material is compatible with standard commercial ovens, providing a seamless integration into existing workflows. The glazed surface ensures food safety, resistance to sticking, and straightforward cleaning, reducing downtime. Dimensions and weight specifications support efficient storage and handling in professional kitchens.

• Electrical Requirements: Not applicable, no electrical connection needed
• Material: Glazed ceramic for durability and thermal conduction
• Dimensions: 18" W x 18" D x 1" H
• Weight: 15.7 lbs (7.12 kg)
• Temperature Resistance: Up to 500°F maximum operating temperature
• Cleaning & Maintenance: Hand wash with mild detergent; dishwasher safe
• Food Safety: Made of food-safe glazed ceramic, compliant with sanitation standards
• Usage Compatibility: Fits standard commercial ovens, designed for high-temperature baking
• Handling & Storage: Lightweight for manual handling; stackable for storage

What is a commercial pizza stone

A commercial pizza stone is a refractory baking surface crafted from materials like ceramic or cordierite, designed for high-temperature oven environments. The Waring WPOPS Pizza Stone features glazed ceramic construction, measuring 18" square with a thickness of approximately 1 inch, supporting even heat distribution essential for professional pizza baking. It is typically installed directly in commercial ovens or baking chambers, facilitating uniform crust formation and enhancing product presentation. Ideal for pizzerias, bakeries, and foodservice facilities, it ensures consistent baking quality and efficiency in high-volume pizza production settings, such as fast-casual restaurants and catering operations.

Top commercial pizza stones for high-volume foodservice settings

Built with glazed ceramic for durability and heat retention, the Waring WPOPS provides reliable performance in professional kitchens. Its large square surface supports continuous baking operations and ensures even heat transfer. Designed for medium-port throughput, it is suitable for pizzerias, bakery outlets, and cafeteria kitchens focused on high-quality pizza production, supporting seamless workflow and consistent crust quality.

• Operation Type — suitable for restaurant bakery and pizza production
• Kitchen Type — ideal for busy commercial kitchens and pizzerias
• Foodservice Category — designed for high-volume pizza baking and baking stations
• Workload Qualifier — supports moderate throughput baking workflows
• Use Case — facilitates efficient high-volume pizza preparation with consistent results

Why Choose Waring WPOPS?

The Waring WPOPS Pizza Stone stands out with its glazed ceramic surface that provides exceptional heat retention and easy cleaning, supporting high-quality pizza baking in demanding culinary environments. Its square 18" x 18" size maximizes oven capacity, helping streamline busy baking schedules. Unlike conventional unglazed stones, this model offers enhanced durability and thermal shock resistance, making it a dependable choice for professional kitchens seeking consistent product quality and operational efficiency.

• Compact footprint fits seamlessly into standard commercial ovens
• Durable glazed ceramic reduces sticking and simplifies cleaning
• Supports high-temperature operation up to 500°F
• Optimized for medium-volume pizza production workflows
• Lightweight design facilitates handling in fast-paced environments