Waring WPG250 Ribbed Panini Grill, 14.5 in. x 11 in.
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The Waring WPG250 Panini Supremo™ Large Panini Grill Electric Single is a commercial-grade sandwich and panini grill designed for high-efficiency foodservice operations. Featuring a substantial 14-1/2" x 11" cooking surface, it offers precise temperature control up to 570°F (300°C) with manual controls, ensuring consistent heat distribution. Built with ribbed cast iron plates and a hinged auto-balancing top plate, this model facilitates uniform grilling of sandwiches, melts, and pressed specialty items. Its stainless steel construction combines durability with easy maintenance, while the removable drip tray enhances operational sanitation. The unit operates on a 1.8kW power supply at 120V/60Hz, suitable for busy commercial kitchens seeking reliable, restaurant-ready equipment optimized for medium-volume output.
The Waring WPG250 Panini Supremo™ large panini grill provides a robust, durable cast iron ribbed plates for even cooking, hinged auto-balancing top for consistent pressure, and a high heat capacity for fast, efficient operation. Its heat-resistant handles facilitate safe handling during busy shifts, and the brushed stainless steel body ensures longevity with minimal upkeep. Designed for moderate throughput, it integrates seamlessly into sandwich preparation lines, enabling consistent results in commercial kitchens, cafes, and concession stands. The adjustable thermostat enhances control for diverse menu needs, making it ideal for high-volume sandwich stations and panini presses.
Ideal for medium-volume sandwich shops, cafes, and quick-serve restaurants requiring dependable pressing capability.
The Waring WPG250 Panini Supremo™ features a self-contained air-cooled system with a 1.8kW heating element, operating on 120V at 60Hz with a single-phase power connection—equipped with a NEMA 5-15P plug for straightforward integration into standard kitchen outlets. It employs cast iron ribbed plates with a 14" by 11" cooking surface, suitable for high-turnover settings. The grill’s dimensions are 21.75" wide, 20.5" deep, and 13.88" high, weighing 77 pounds for stability and durability. Temperature controls are manual, with a maximum operating temperature of 570°F (300°C). Constructed with brushed stainless steel, it resists corrosion, and the NSF and UL certifications attest to its safety and performance standards. The unit includes a removable drip tray for sanitation, and its design supports continuous use in moderate-volume foodservice environments.
For optimal operation, ensure clearance for airflow around the unit, connection to a standard 120V outlet, and regular cleaning of cast iron plates and drip tray to maintain sanitation standards.
A commercial panini grill is a heavy-duty cooking appliance designed for high-volume pressing and grilling of sandwiches, paninis, and similar items. Engineered for durability, it features cast iron ribbed plates, precise temperature controls, and a hinged auto-balancing top to ensure even pressure and heat distribution. Installed in café stations or quick-service setups, models like the Waring WPG250 are optimized for moderate throughput, enabling operators to prepare consistent, grilled product at a fast pace. These units support continuous use and are built for sanitation with removable components, making them essential in busy foodservice environments focused on quality and efficiency.
These high-quality grills offer robust construction, precise temperature control, and reliable performance, making them suitable for medium-capacity kitchens. The Waring WPG250 model, with its heavy-duty cast iron plates and hinged design, ensures consistent results and easy operation during high-demand periods in cafes and snack bars.
The Waring WPG250 distinguishes itself with its durable cast iron plates, hinged auto-balancing top, and large cooking surface, providing reliable, even grilling for medium-volume applications. Its stainless steel construction enhances longevity, while manual temperature controls enable precise cooking, supporting consistent product quality. This model’s design prioritizes sanitation with a removable drip tray and heat-resistant handles, streamlining maintenance in high-traffic foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
