Waring WPC100K 26 Inch Pasta Cooker Electric with 12.4 Liter Capacity

The Waring WPC100K Pasta Cooker Rethermalizer is a professional-grade electric appliance designed for commercial foodservice applications requiring precise pasta reheating and holding. Featuring a single stainless steel tank with a 12.4-liter capacity, it ensures efficient water circulation for uniform heat distribution. The unit is equipped with a lighted power switch, adjustable temperature control, and water fill spout for streamlined operation. Its front door panel provides easy access for refill and drain valves, and stainless steel tubular heating elements deliver reliable heat. Built for durability and performance, it includes four round and two rectangular baskets with basket hangers, facilitating quick product handling. The stainless steel construction and adjustable feet support stable placement in various kitchen environments. Ideal for mid-volume restaurant service, catering operations, and institutional kitchens, this rethermalizer optimizes workflow and ensures consistent product quality.

Top Waring WPC100K Features

The Waring WPC100K Pasta Cooker Rethermalizer offers precise water temperature control, high durability stainless steel build, and easy basket access. Its single tank design simplifies cleaning and maintenance, supporting efficient workflow in commercial kitchens. Suitable for medium-volume pasta reheating, it integrates seamlessly into foodservice operations requiring reliable and consistent hot holding capabilities.

• Capacity: 12.4 liter stainless steel tank
• Construction: Durable stainless steel with tubular heating elements
• Ease of Use: Front access panel for refill and drain, adjustable feet
• Performance: Precise temperature control for uniform reheating
• Application: Suitable for restaurant, catering, and institutional use

Ideal for commercial kitchens seeking reliable pasta rethermalization equipment.

Waring WPC100K Technical Specs

The Waring WPC100K operates on standard electrical requirements, featuring a power rating suitable for commercial kitchen use. Its self-contained, water-cooled design ensures consistent temperature regulation, with a height of 24.5 inches, width of 26.5 inches, and depth of 18.5 inches for optimal space utilization. The unit's stainless steel construction ensures durability and corrosion resistance, with a shipping weight of 51 lbs. The temperature range accommodates typical pasta reheating processes, and cleaning involves disassembly of baskets and accessible panels. The vessel's design supports efficient workflow in medium-volume foodservice settings, providing dependable performance for extended periods of operation. It includes four round and two rectangular baskets, with an anti-slip base for stability and ease of handling. Electrical components are designed for straightforward installation, with clear access to fill and drain valves for ongoing maintenance.

• Electrical Requirements: Standard voltage, phase, and wattage options
• Construction & Finish: Stainless steel exterior and internal tank
• Dimensions: 24.5" H x 26.5" W x 18.5" D
• Weight: 51 lbs (unit only)
• Temperature Range: Designed for typical pasta reheating temperatures
• Cleaning Compatibility: Disassembly of baskets and access panels supported

What is a commercial pasta cooker?

A commercial pasta cooker is a specialized kitchen appliance designed for high-volume pasta cooking or reheating in foodservice environments. The Waring WPC100K is a compact, self-contained system suitable for medium-volume operations such as restaurants and cafeterias, offering precise temperature control and durable stainless steel construction. Installed in commercial kitchens for efficient pasta preparation and holding, it is ideal for facilities aiming to streamline workflow while maintaining consistent product quality.

Top Pasta Cookers for Foodservice Settings

Top commercial pasta cookers provide durable construction, reliable performance, and precise temperature control for medium-volume operations. The Waring WPC100K WPC100K is built for stable performance in restaurants, cafeterias, and catering kitchens, supporting consistent reheating and holding of pasta with a compact footprint and easy maintenance.

• Operation Type — suitable for medium-volume restaurant dishes
• Kitchen Environment — designed for compact commercial spaces
• Foodservice Category — ideal for pasta and grain reheating stations
• Workload Qualification — supports moderate throughput environments
• Primary Use Case — quick and reliable pasta reheating and holding

Why Choose Waring WPC100K?

Waring WPC100K stands out among commercial pasta cooker rethermalizers by combining robust stainless steel construction, precise temperature controls, and a user-friendly front access design. Its durable design and consistent performance streamline pasta reheating processes, reducing operational downtime and ensuring high-quality results, making it a preferred choice for efficient foodservice environments.

• Self-contained water circulation with stainless steel tank
• Built-in baskets for versatile product handling
• Durable tubular steel heating elements for longevity
• Compact size fits easily into various kitchen layouts
• Reliable performance supports medium-volume foodservice workflows