Waring WPC100E 26 Inch Electric Pasta Cooker Rethermalizer with 12.4 Liter Capacity

The Waring WPC100E Pasta Cooker Rethermalizer is a commercial-grade electric foodservice appliance designed for rapid reheating and holding of pasta in professional kitchens. Equipped with a single stainless steel tank with a 12.4-liter capacity, it features stainless steel tubular heating elements for durability and consistent heat distribution. The unit includes a user-friendly light power switch, precise temperature control, and a water fill spout for efficient refilling and draining through the front door panel. Its robust construction ensures long-term use in high-demand environments, making it ideal for restaurants, catering operations, and institutional foodservice settings requiring reliable pasta holding and rethermalization with minimal downtime.

Top Waring WPC100E Features

The Waring WPC100E Pasta Cooker Rethermalizer offers precise temperature regulation, stainless steel build for durability, and ease of maintenance through accessible drain valves. Designed for moderate-volume kitchen workflows, it supports efficient pasta rethermalization with a 12.4-liter capacity and includes four round and two rectangular baskets to accommodate diverse portioning needs. Its integrated water fill spout and front access panel streamline refill and drainage routines, optimizing workflow in commercial foodservice operations.

• Efficient rethermalization: Supports rapid pasta reheating with precise temperature control
• Durable stainless steel construction: Ensures longevity in busy kitchen environments
• Ease of cleaning: Front-access drain valve simplifies maintenance
• Multiple basket options: Four round and two rectangular baskets for versatile use
• Optimal capacity: 12.4 liters for high-volume pasta handling

Suitable for mid-volume restaurant and catering applications requiring reliable pasta holding and rethermalization.

Waring WPC100E Technical Specs

The Waring WPC100E operates with a standard electrical setup suitable for international use, featuring a voltage and frequency compatible with most global markets, though specific values depend on installation. Its self-contained stainless steel construction includes stainless steel tubular heating elements that deliver consistent heat within an operating temperature range suitable for pasta rethermalization. With a height of 24.5 inches, width of 26.5 inches, and depth of 18.5 inches, it weighs approximately 49.5 pounds, making it a stable yet manageable unit. The water-cooled heating system ensures efficiency, while the unit’s high corrosion resistance supports frequent cleaning. The appliance is designed for commercial kitchens with a focus on durability, safety, and ease of access for maintenance. Dimensions facilitate installation in limited space while providing ample capacity, and the unit’s construction aligns with high standards for food safety and operational reliability.

• Electrical requirements: Compatible with international voltage and frequency standards
• Cooling method: Water-cooled tubular heating elements
• Capacity: 12.4 liters (3.28 gallons)
• Construction & finish: Commercial-grade stainless steel for corrosion resistance
• Dimensions: 26.5" W x 18.5" D x 24.5" H
• Weight: 49.5 lbs (product weight)
• Temperature range: Suitable for pasta rethermalization, max safe temp varies with application
• Food safety: Stainless steel interior; easily cleaned for sanitation compliance
• Usage scenario: Installed in commercial kitchens for pasta rethermalization
• Installation needs: Adequate clearance for ventilation and drainage connection

What is a commercial pasta cooker rethermalizer?

A commercial pasta cooker rethermalizer is a specialized foodservice appliance designed for rapid heating and holding of cooked pasta to maintain optimal serving temperatures in high-volume settings. Typically installed in restaurant kitchens, catering facilities, or institutional foodservice operations, this equipment ensures consistent quality and efficiency. The Waring WPC100E model exemplifies this category with its stainless steel construction, 12.4-liter capacity, and integrated baskets, making it suitable for moderate-volume pasta reheating workflows, especially in foodservice environments that demand quick turnaround and reliable operation.

Top commercial pasta cookers for moderate-volume foodservice settings

Built with durable stainless steel and designed for reliable pasta rethermalization, the Waring WPC100E is suited for restaurants, catering, and institutional kitchens operating with moderate throughput. Its combination of efficiency, robust construct, and precise temperature control ensures consistent performance during busy service periods without sacrificing sanitation or ease of maintenance.

• Moderate operation — ideal for restaurants with steady pasta rethermalization needs
• Compact commercial space — fits well in professional kitchen setups
• Foodservice category — suitable for catering and institutional kitchens
• Steady workload — supports moderate throughput in daily operations
• Use case — efficient pasta reheating and holding in foodservice environments

Why Choose Waring WPC100E?

Waring WPC100E stands out among commercial pasta cookers with its robust stainless steel build, accurate temperature control, and practicality for ongoing operations. Its combined features enhance workflow efficiency, sanitation, and equipment longevity, setting it apart from competitor models that often lack integrated baskets or water fill access. The unit’s design promotes consistent cooking results, minimal maintenance, and adaptable installation suited for diverse kitchen configurations.

• Self-contained design: Simplifies installation and reduces external component needs
• Commercial-grade materials: Ensures durability under demanding use
• Versatile basket options: Supports various portioning and cooking styles
• Optimized footprint: Compact design for space-limited kitchens
• Reliable performance: Precise temperature control for consistent results