Waring WJX80 11 Inch Electric Juice Extractor with Continuous Pulp Ejection

The Waring WJX80 Juice Extractor is a commercial-grade electric appliance designed for high-efficiency juice extraction in foodservice environments. Featuring a 1.2 HP motor operating on 120V/60Hz single-phase power, this heavy-duty unit provides continuous pulp ejection, streamlining large-volume fruit and vegetable processing. Its powder-coated die-cast metal housing ensures durability, while the stainless steel filter basket and shredder disc facilitate precise, hygienic operation. This model is suitable for professional kitchens, juice bars, and institutional food prep, optimizing workflow with reliable performance and ease of maintenance.

Top Waring WJX80 Features

The Waring WJX80 Juice Extractor is engineered for commercial foodservice operations demanding continuous output and robust construction. Its stainless steel filter basket ensures efficient juice separation, while the powder-coated die-cast housing enhances longevity under heavy use. The unit's ergonomic design simplifies cleaning, with a included brush for quick disassembly. Its compact footprint fits seamlessly into high-volume juice stations, supporting smooth workflow and quick turnaround in busy settings.

• High-performance 1.2 HP motor: supports continuous operation for large batches
• Durable die-cast aluminum housing: withstands rigorous daily use
• Stainless steel filter basket and shredder disc: ensures sanitation and efficient separation
• Easy to disassemble for cleaning: includes a dedicated cleaning brush for maintenance
• Optimal for commercial juice prep: fits in medium-duty kitchen workflows requiring reliable extraction

Ideal for professional juice bars and high-volume foodservice setups requiring durable, continuous-duty extraction capabilities.

Waring WJX80 Technical Specs

The Waring WJX80 Juice Extractor operates with a 1 HP motor consuming approximately 1.0 kW and 8 amps at a standard 120V/60Hz single-phase electrical supply. Its construction utilizes powder-coated die-cast metal housing with stainless steel components, ensuring durability in demanding environments. The unit measures 10.75 inches in width, 18 inches in depth, and stands 20 inches high, weighing 36.6 pounds. It is equipped with NSF and cETLus certifications for safety and sanitation, with a capacity suitable for continuous processing of fruits and vegetables. Designed for ease of cleaning, it includes a built-in pulp ejection system and a cleaning brush for quick maintenance.

• Electrical compatibility: 120V/60Hz, single-phase, 8 amps, 1.0 kW
• Construction materials: Powder-coated die-cast aluminum with stainless steel basket and shredder disc
• Dimensions: 10.75" W x 18" D x 20" H
• Weight: 36.6 lbs (product)
• Operation: Continuous extraction with pulp ejection for high-volume processing
• Certifications: NSF and cETLus approved for safety and sanitation

• Electrical connection: 120V, 60Hz, NEMA 5-15P plug
• Installation clearance: 2 inches around for ventilation and cleaning
• Power supply setup: Requires standard wall outlet with proper grounding
• Maintenance access: Disassembly for filter and shredder cleaning
• Workflow integration: Compatible with standard commercial outlets and prep stations

What is a commercial juice extractor

A commercial juice extractor is a specialized food processing equipment designed for efficient, continuous extraction of juice from fruits and vegetables in professional foodservice settings. The Waring WJX80 is a robust model featuring a powerful motor, stainless steel components, and a pulp ejection system, making it suitable for high-volume juice preparation in juice bars, cafes, and institutional kitchens. Its construction and specifications are optimized for durability, sanitation, and ease of maintenance, contributing to streamlined workflow and consistent output in busy kitchens. This model supports large-scale juice production, enhancing operational efficiency and product quality in mid-volume applications.

Top commercial juice extractors for fruit and vegetable processing in high-volume foodservice

Designed for medium-duty operations, the Waring WJX80 delivers reliable extraction performance in busy commercial kitchens, supporting efficient workflow and sanitation. Waring WJX80 is ideal for juice bars and foodservice outlets requiring durable equipment with continuous pulp ejection and easy cleaning. Built for restaurant-ready application, it combines build quality and functionality suitable for high-throughput environments.

• Operation type — medium-volume juice processing stations
• Kitchen setting — commercial food prep environments
• Foodservice category — juice bars and institutional kitchens
• Workload qualifier — moderate throughput capabilities
• Use case — continuous juice extraction for large batches

Why Choose Waring WJX80 Juice Extractor

Waring WJX80 stands out among commercial juice extractors with its rugged construction, reliable performance, and efficient pulp ejection system. Its stainless steel components and durable die-cast housing ensure long-term operation in busy environments. Designed for ease of cleaning and maintenance, it reduces downtime and supports seamless workflow. Its compact design maximizes space in high-utilization kitchens, making it a preferred choice for professional juice extraction.

• Self-contained design simplifies installation and operation
• High-powered motor supports continuous high-volume extraction
• Constructed with corrosion-resistant stainless steel and die-cast metal
• Compact footprint ideal for medium-duty commercial kitchens
• Includes cleaning brush for quick maintenance routines