Waring WFP118 5/32 Inch Standard Slicing Disc for WFP11S 4mm Thickness

The Waring WFP118 Standard Slicing Disc 5/32" 4mm is a high-precision, commercial-grade slicing accessory designed for use with the WFP11S food processor. Engineered from durable materials, this disc enables consistent, uniform slices suitable for a variety of foodservice applications. Its precise 4mm thickness enhances portion control and presentation, making it ideal for professional kitchens that require reliable slicing performance in high-volume environments.

Top Waring WFP118 Features

This slicing disc offers precise 5/32" (4mm) thickness for consistent slices, optimized for commercial food processors. Constructed from high-grade materials to withstand rigorous use, it facilitates efficient workflow and easy cleaning. Its compatibility with the WFP11S streamlines integration into existing prep lines, ensuring long-term durability and reliable performance in busy foodservice settings.

• Accurate 4mm slicing thickness for portion control and presentation
• Constructed from durable materials for extended service life
• Easy to install and clean to minimize downtime
• Optimized for WFP11S compatibility for seamless integration
• Designed for high-volume food preparation in commercial kitchens

Ideal for professional kitchens seeking precise, dependable slicing tools for high throughput tasks

Waring WFP118 Technical Specs

The Waring WFP118 slicing disc features a 4mm thickness and a compact 6.5" width and depth, with a height of 1". Weighing 0.5 lbs, it is constructed from corrosion-resistant materials suitable for frequent cleaning and sanitization. The disc operates within typical commercial kitchen conditions, characterized by ease of installation onto the WFP11S model, with compatibility designed for seamless integration into existing food processing workflows. It is intended for moderate throughput environments, capable of handling substantial food preparation volumes efficiently. The product’s robust build and precise dimensions support uniform slices across various produce, contributing to improved presentation and portion control.

• Model Number: WFP118
• Material: High-grade durable material suitable for frequent cleaning
• Size: 4mm thickness, 6.5" width/depth, 1" height
• Weight: 0.5 lbs
• Compatibility: Designed for WFP11S food processor
• Operating Environment: Commercial kitchen standard conditions

What is a commercial slicing disc

A commercial slicing disc is a precisely engineered accessory used with industrial-grade food processors to produce uniform slices of produce such as meats, cheeses, and vegetables. Typically made from corrosion-resistant metals, these discs feature specific thicknesses to optimize portion control and presentation in high-volume foodservice environments. Installed in professional kitchens, Waring WFP118 slicing discs are ideal for enhancing efficiency in prep stations, ensuring consistent slice quality for restaurant or catering operations that demand reliable performance and easy maintenance.

Top Food Processing Discs for High-Volume Foodservice

Designed for use in commercial food processing, the Waring WFP118 slicing disc ensures precise, uniform slicing suitable for busy kitchens. Built with durable materials, it supports medium workload applications in professional settings, facilitating consistent results and efficient workflow in restaurant, catering, or institutional foodservice operations.

• Operation Type — optimized for moderate-volume commercial kitchens
• Kitchen Setting — ideal for high-capacity prep stations
• Foodservice Category — suitable for slicing meats, cheeses, vegetables
• Workload Qualification — supports medium throughput operations
• Use Case — enhances portioning and presentation workflows

Why Choose Waring WFP118

The Waring WFP118 slicing disc stands out through its precise 4mm thickness, robust construction, and seamless compatibility with the WFP11S processor. Its high-quality materials and design ensure consistent performance and long-lasting reliability in demanding commercial kitchens, simplifying food prep tasks and maintaining presentation standards, unlike standard or lower-grade alternatives.

• Compact design optimizes workspace in busy kitchens
• Self-contained construction simplifies cleaning and maintenance
• High-grade materials provide enhanced durability in daily use
• Precision 4mm slices improve portion control and presentation
• Designed for restaurant-ready, high-volume food processing