The Waring WFP116 Thin Slicing Disc 5/64" 2mm is a precision-made replacement component designed for commercial food processors, specifically compatible with the WFP11S model. Crafted by Waring, a recognized leader in professional kitchen equipment, this slicing disc features a slim 5/64" (2mm) thickness, enabling uniform and consistent slices essential for food presentation and processing efficiency. Its technical design prioritizes durability, with high-grade materials ensuring longevity under frequent commercial use, making it suitable for high-volume foodservice operations where precision and reliability are critical.
Top Waring WFP116 Features
The Waring WFP116 slicing disc offers precise 2mm thin slices with seamless integration into commercial food processors. Constructed from durable materials, it withstands prolonged use in busy kitchens. The disc’s easy-to-clean design promotes rapid turnaround during food prep, while its compatibility with WFP11S models ensures a reliable fit for continuous operation. Ideal for restaurants and catering services requiring consistent slicing performance, it enhances workflow efficiency in high-demand environments.
- Functionality: Ensures uniform 2mm thin slices for precise food presentation
- Durability: Made from high-grade, wear-resistant materials for long-term use
- Ease of Maintenance: Simple disassembly for quick cleaning and sanitizing
- Compatibility: Designed specifically for WFP11S food processors for seamless fitting
- Workflow Optimization: Enhances slicing speed and consistency in high-volume kitchens
For professional food processing applications requiring reliable, thin slicing capabilities.
Waring WFP116 Technical Specs
The Waring WFP116 thin slicing disc features a 2mm thickness, crafted from durable materials optimized for commercial kitchen environments. It measures 6.5 inches in width and depth with a height of 0.75 inches, weighing approximately 0.5 lbs. The disc is designed for compatibility with the WFP11S model, ensuring secure mounting and efficient operation. It operates within the parameters of typical food processing equipment, offering high-performance slicing with minimal maintenance. Manufactured by Waring, this part is built for demanding kitchen workflows, with a focus on consistent results and long-term reliability.
- Model Number: WFP116
- Size & Thickness: 2mm (5/64 inch)
- Dimensions: 6.5" W x 6.5" D x 0.75" H
- Weight: 0.5 lbs
- Material: High-quality, wear-resistant metal
- Operating Range: Suitable for continuous, high-volume slicing tasks
- Compatibility: Fits WFP11S processors with ease
- Cleaning: Disassembly allows quick sanitation
- Construction Finish: Durable, corrosion-resistant surface
Electrical Requirements: Not applicable; component for manual mounting
Usage Compatibility: Designed for high-volume food processing workflows
Installation: Mounts securely onto WFP11S model with standard fitting points
Maintenance: Easily disassembled for regular cleaning routines
Storage: Compact design facilitates organized kitchen storage
What is a commercial slicing disc
How does a commercial slicing disc function within food processing equipment? It is a precision component used to produce uniformly thin slices of fruits, vegetables, meats, and cheeses in commercial kitchens, installed in food processors to enhance cutting accuracy and efficiency. Specifically, the Waring WFP116 thin slicing disc provides a consistent 2mm slice thickness, manufactured from durable materials for high-volume use. It is ideal for professional kitchens, banquet halls, and catering services that demand precise, rapid slicing to maintain operational throughput and food presentation standards.
Top Commercial Slicing Discs for Foodservice Settings
Designed for high-performance food processing, the Waring WFP116 is built for reliable, uniform slicing in commercial kitchens. Crafted with robust materials and precise dimensions, it supports efficient workflow in busy foodservice environments. Installed in high-capacity food processors, it offers consistent results for mid-volume restaurant service and catering applications.
- Operation type — suitable for moderate throughput kitchens
- Kitchen environment — ideal for compact commercial spaces
- Food category — optimized for fresh produce and cheese slicing
- Workload level — supports routine daily processing tasks
- Use case — enhances efficiency in high-demand culinary prep
Why Choose Waring WFP116?
Why select the Waring WFP116 Thin Slicing Disc over competitor models? Its precise 2mm thickness, durable construction, and seamless compatibility with WFP11S processors deliver reliable, consistent cuts essential for professional kitchens. The disc’s geometric design reduces prep time, improves workflow efficiency, and ensures longevity under constant use, making it a top choice for restaurant-ready slicing performance.
- Compact footprint suited for tight kitchen spaces
- Constructed from corrosion-resistant, high-grade materials
- Designed for easy disassembly and sanitation
- Ensures consistent slice thickness for presentation quality
- High durability reduces replacement frequency
