Waring WDH10 10-Tray Dehydrator

The Waring WDH10 Dehydrator Single Zone (10) 15" X 13-1/2" Mesh Racks is a commercial-grade food dehydrator designed for efficient drying processes in professional kitchens and food processing facilities. This model offers a 14 square foot drying area with ten high-capacity mesh racks, each measuring 15 inches by 13.5 inches, optimized for large-scale meat, seafood, and produce dehydration. Equipped with a digital LED display and touch controls, it facilitates precise temperature regulation within an adjustable range of 90°F to 180°F. Constructed with durable stainless steel housing for longevity and easy sanitation, it features a clear glass front door for easy monitoring during operation. Engineered for stable performance with an 800-watt power capacity at 120V/60Hz, this dehydrator ensures consistent output and reliable operation tailored for busy foodservice environments and commercial food processing operations.

Top Waring WDH10 Features

The Waring WDH10 Dehydrator offers precise temperature controls, extensive drying capacity, and durability suited for commercial foodservice use. Its stainless steel construction ensures longevity while the digital LED display and touch interface enable easy operation. Designed with five memory stations, it streamlines workflows for large batches, ideal for mid-volume dehydrating needs in restaurants or processing facilities.

• Large capacity: 14 sq. ft. drying area with (10) mesh racks
• Durable construction: Stainless steel housing withstands heavy daily use
• Precise control: Digital LED display with adjustable temperature 90°F-180°F
• Ease of maintenance: Clear glass door for monitoring and simple cleaning process
• Workflow efficiency: Five memory stations streamline repeated drying cycles

Perfect for commercial kitchens requiring consistent dehydration of large batches, suitable for food processing and culinary applications.

Waring WDH10 Technical Specs

The Waring WDH10 Dehydrator features a self-contained, air-cooled design with precise temperature regulation from 90°F to 180°F, powered by an 800-watt electric element operating at 120V/60Hz and drawing 6 amps. Its robust stainless steel housing measures 14.5 inches in width, 20 inches in depth, and 16.3 inches in height, weighing approximately 44.65 pounds. The unit includes (10) mesh racks, each 15 inches by 13.5 inches, providing a drying surface of 14 square feet. The clear glass front facilitates observation without opening the unit, while the digital control panel offers programmable settings and five memory stations for efficient operation. The dehydrator meets essential safety standards with NSF and cETLus approval, ensuring dependable performance in demanding commercial environments. Dimensions and power specifications support integration into commercial food processing workflows with standard electrical and ventilation requirements.

• Electrical Requirements: 120V, 60Hz, 6A, 800W
• Construction & Finish: Stainless steel exterior with glass front door
• Capacity & Dimensions: 14 sq. ft. drying area; 14.5" W x 20" D x 16.3" H
• Temperature Range: 90°F to 180°F for flexible drying
• Included Accessories: (10) mesh racks, touch control panel
• Safety & Certifications: NSF and cETLus approved
• Cleaning & Maintenance: Front glass for monitoring, straightforward cleaning process

• Electrical Compatibility: Standard 120V outlet with NEMA 5-15P plug
• Installation: Requires minimal clearance for airflow and access
• Workflow Integration: Uses programmable timer, memory stations, and durable stainless steel outer shell
• Ventilation: Needs proper ventilation for optimal performance
• Maintenance: Easy disassembly of racks and door for cleaning

What is a commercial dehydrator?

A commercial dehydrator is a heavy-duty food processing appliance designed for large-scale drying of meats, fruits, vegetables, and seafood. The top dehydrators, like the Waring WDH10, feature multiple mesh racks, precise temperature controls, and durable construction to accommodate high-volume operations. These units are often installed in food production facilities, restaurants, and processing plants, where consistency and efficiency are critical. The appliance's built-in digital controls, large drying surface, and safety certifications make it suitable for continuous operation in demanding foodservice environments, delivering reliable dehydration for preserved foods and ingredient preparation in professional kitchens and industrial settings.

Top commercial dehydrator for meat and seafood preparation

Built with durable stainless steel and engineered for mid-volume food processing, the Waring WDH10 ensures reliable and consistent dehydration of meats and seafood, ideal for commercial kitchens and food manufacturing. Its large drying capacity and advanced digital controls support efficient operation in busy foodservice settings, making it suitable for professional dehydration tasks.

• Operation for medium workload environments in commercial kitchens
• Compact footprint suitable for constrained food processing areas
• Designed for meat and seafood dehydration applications
• Performs reliably under moderate throughput conditions
• Ideal for food processing facilities requiring consistent large-batch dehydration

Why Choose Waring WDH10

Why Choose Waring WDH10 Dehydrator for professional food dehydration? Its stainless steel construction, digital precision controls, and large capacity set it apart from competitors. Engineered for durability and ease of operation, it enhances workflow efficiency, sanitation, and consistency in commercial processing environments.

• Self-contained, robust design for long-term restaurant readiness
• Large drying surface with ten high-capacity mesh racks
• Precise digital temperature and timer controls for accuracy
• Ducted airflow ensures uniform product dehydration
• Easy maintenance with glass viewing window and straightforward cleaning